Recipes

We love grilling and eating out on the deck, but sometimes we need a little something extra to take our meal over the top. Ginger-Miso Grilled Asparagus has an irresistible mix of flavors from ginger, miso, and mirin – a perfect complement to whatever’s on the menu. With tasty, charred edges and ends that are addicting, it's sure to be a hit with your guests at your next cookout or dinner party this summer!

When it's too hot to cook indoors, grilling outside is relaxing, and the grill provides never-ending flavor. Grilled Swordfish with Charred Leeks and Citrus is a beautiful way of spending a brisk summer evening by the pool with some shade, family, and friends. An elegant, filling meal without the heaviness of beef, the grill is perfect for swordfish and brings out a smoky sweetness in the leeks.

With the summer season is in full swing, Summertime Grilled Lobster with Lime-Bay Butter brings a decadent texture with hints of lime and herbs that are a refreshing lift to the buttery richness. Get the recipe now and try your hand at grilling these beauties in your own backyard!

Quick, easy, and sure to satisfy your palate, Grilled Pork Chops and Peaches is the perfect dish to enjoy during this time of year. Seasonal peaches give it an amazingly fresh flavor, while the pork chops provide a hearty meal for your entire family! Not only does this dish explode with flavor, but the presentation of grilled peaches on top of seared pork is also breathtaking and alluring.

Need an easy summertime recipe for a weeknight meal after a busy day? Grilled Chicken with Lemon and Thyme is perfect for the grill master who wants something quick and easy but still delicious. Lemon and thyme are an excellent pairing for chicken, creating an aromatic masterpiece perfect for an evening meal.

Whether for Father’s Day, July 4^th, or just because they’re so good, Baby Back Ribs with Tamarind Glaze is sure to become a summer grilling favorite. Braised, glazed, and grilled, these ribs are sure to be bold, sticky, and coveted. A summer tradition for many, and a little intimidating for some, we’ll guide you through preparing tender and succulent ribs that leave your guests licking their fingers for more!

With fiery charisma, we have a great way to show off your mad grilling skills to friends, family, or neighbors! Barbecue Pork with Blistered Chile-Pumpkin Seed Salsa is a quality recipe to add to your summer repertoire. Fragrant, smoky, and citrusy, the salsa is a beautiful complement to the addictively sweet and spicy skewers of pork.

Sure to be the hit of your next backyard BBQ party, Hatch Chile Cheeseburgers are anything but boring! This burger has a bit of a kick, made with only premium ingredients like grass-fed beef from Colorado and actual Hatch chiles from New Mexico. Moisty and melty, this burger bursts with flavor and has the perfect amount of heat that will have everyone coming back for more!

These Grilled Fish Tacos with Strawberry Pineapple Salsa are beautiful to look at, smell, and devour for a culinary overload to the senses. Aromatic and refreshing, nothing is better than a summer day by the pool with one of these in hand!

Grilling enthusiasts are easy to please when it comes to what’s on the grill as long as we have quality ingredients. Cedar-Plank Salmon is a wonderfully natural and straightforward recipe for even those new to grilling or unsure of different cooking methods. By grilling salmon fillets right onto cedar planks with all that smoky flavor permeating through each part, there's no fishy smell lingering in your backyard – just pure satisfaction!

Ready for a magical experience any steak-loving connoisseur will treasure? Bistecca Fiorentina is a traditional steak from Florence, Italy, that is graceful and elegant. Preferably aged, these steaks are simply seasoned with salt and pepper and served rare to medium-rare. Tender and gorgeous, you'll soon know why this simple steak is world-famous.