Recipes

Some meals are meant to slow the night down. Grilled Filet Mignon with Mushroom Brown Butter Sauce pairs a premium cut with a rich, savory finish that suits quiet evenings outdoors. This dish focuses on clean technique, controlled heat, and flavors that stay balanced from first bite to last. Cooking outside keeps the setting relaxed and unforced, with the grill handling the work while conversation carries on. American Made Grills deliver the steady performance needed for steaks that demand precision, allowing the beef to take center stage. Set the table, light the grill, and let this recipe shape an evening built around great food and time well spent.

Game-day spreads work best when the grill stays busy, and guests stay close. Fan-Favorite Skirt Steak Nachos bring that energy outdoors, pairing fast-seared steak with layered chips and melted toppings built for sharing. Cooking everything over live fire adds depth you can't get indoors, while the quick cook time keeps the pace easy from kickoff to final whistle. One pan feeds a crowd, keeps prep simple, and puts the grill at the center of the action. If you want a dish that delivers bold flavor and keeps everyone reaching back for more, this recipe deserves a spot on your menu.

Winter game days don't mean the grill goes quiet. This feature highlights why Caramel-Glazed Pork Chops belong in your playoff lineup, delivering bold flavor, quick cook time, and a finish that feels made for cold-weather gatherings. The article breaks down how steady heat and smart timing bring out rich caramelized notes while keeping pork juicy and satisfying. You'll also see why American Made Grills handle winter conditions with ease, offering the control needed when temperatures drop. If football is on and the grill is hot, this recipe is worth it.

Playoff weekends demand food that keeps pace with the action, and Teriyaki Chicken on a Stick delivers. Quick cook times, bold glaze, and handheld portions make this recipe a natural fit for winter grilling during football season. Skewers hit the grates fast, hold heat well, and serve cleanly when guests keep rotating between the grill and the screen. Each bite balances savory depth with just enough sweetness to keep people coming back. If you want a reliable game day option that stays simple while still feeling special, this recipe deserves a spot in your playoff lineup.

Winter game days call for food that feels as bold as the matchup, and Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce deliver exactly that. This recipe leans into rich flavor, pairing a deep coffee crust with smoky-sweet sauce and melted cheese that holds up in cold weather. It’s built for playoff weekends when grills stay active and timing matters. The write-up breaks down how to keep burgers juicy, control heat, and serve something memorable without overthinking the process. If football is on and the grill is lit, this is the kind of recipe worth planning around.

Christmas dinners and New Year's Eve gatherings call for dishes that feel special without taking the host out of the moment. Grilled Crab Legs with Seasoned Garlic Butter brings king crab to the grill, where gentle heat, light char, and rich butter work together to create bold flavor. Split shells allow garlic, basil, lemon, and spice to soak into every bite while the grill does the rest. The result is a festive seafood dish that invites guests to gather, linger, and dig in. If holiday cooking should feel memorable and relaxed, this recipe delivers precisely that.

December gatherings invite food that feels festive, welcoming, and easy to share. Smoked Bacon-Wrapped Asparagus fits that mood with clean smoke, crisp texture, and savory flavor that suits holiday tables and Christmas celebrations alike. This recipe shows how simple ingredients shine with steady heat and thoughtful timing, even during colder days. Bacon cooks evenly, asparagus keeps its snap, and the process stays relaxed from start to finish. Whether you’re planning a Christmas dinner or hosting friends throughout the season, this appetizer adds warmth, balance, and seasonal flavor guests reach for again and again.

There’s something special about gathering in December and serving a dish that makes a statement the moment it arrives at the table. Our Smoked Pork Crown Roast with Garlic Herb Crust brings that spirit forward with its golden crust, aromatic herbs, and gentle smoke woven through every rib. Each slice carries the warmth and richness that holiday meals deserve, creating a festive moment before the first plate is passed. Whether preparing for Christmas dinner or a lively seasonal get-together, this roast adds a sense of celebration to any menu. Step into the full recipe and bring this striking dish to life outdoors.

Holiday menus feel richer when a centerpiece carries depth, warmth, and a hint of smoke—and this Double Smoked Spiral Ham brings all three to the table. December gatherings call for flavors that feel both familiar and special, and the Hybrid Grill Series makes that easy with steady heat and clean-burning fuel trays that build character without complication. You’ll learn how simple it is to add layers of hardwood aroma, lock in moisture, and create a ham that earns its place at the center of your Christmas spread. Bring bold seasonal flavor outside and make your grill part of the celebration.

Give your holiday table a bright, crowd-pleasing side that brings fresh flavor without adding stress to your kitchen. Our Grilled Green Beans with Butter and Garlic deliver a crisp bite, rich garlic warmth, and a hint of smoke that pairs effortlessly with any Thanksgiving spread. This quick recipe uses the steady heat of an American Made Grill to add depth and balance to a day filled with heavier dishes. If you want a simple way to keep the meal moving smoothly—and surprise guests with something they’ll ask for again—this is the dish that makes it happen. Read the full recipe and bring new life to your holiday menu.

Give your Thanksgiving spread a fresh twist with Grilled Zucchini with Balsamic Glaze, Basil, and Feta—a side that brings color, balance, and bright flavor to the holiday table. Taking a portion of your prep outdoors opens space in the kitchen while adding a welcome smoky edge to tender zucchini. The sweet glaze, cool feta, and fragrant basil create a dish that feels seasonal yet light, making it a tasty companion for turkey or any grilled centerpiece. With an American Made Grill handling the heat, every slice cooks evenly and stays full of character. See how this simple idea brings new life to your fall menu.

Looking for a holiday centerpiece that brings big flavor without the stress? Our Easy Grilled Prime Rib shifts the cooking outside and keeps your kitchen free for everything else on your Thanksgiving menu. Slow roasting over steady heat delivers a tender, flavorful cut that feels festive yet simple to manage. Hosting becomes smoother, the grill does the hard work, and you get more time to enjoy the day. With American Made Grills—hand-crafted in the USA and built for consistent performance—you’ll serve a roast that impresses every guest. Read the full recipe and make this year’s celebration easier, warmer, and even more memorable.