Recipes

Christmas dinners and New Year's Eve gatherings call for dishes that feel special without taking the host out of the moment. Grilled Crab Legs with Seasoned Garlic Butter brings king crab to the grill, where gentle heat, light char, and rich butter work together to create bold flavor. Split shells allow garlic, basil, lemon, and spice to soak into every bite while the grill does the rest. The result is a festive seafood dish that invites guests to gather, linger, and dig in. If holiday cooking should feel memorable and relaxed, this recipe delivers precisely that.

December gatherings invite food that feels festive, welcoming, and easy to share. Smoked Bacon-Wrapped Asparagus fits that mood with clean smoke, crisp texture, and savory flavor that suits holiday tables and Christmas celebrations alike. This recipe shows how simple ingredients shine with steady heat and thoughtful timing, even during colder days. Bacon cooks evenly, asparagus keeps its snap, and the process stays relaxed from start to finish. Whether you’re planning a Christmas dinner or hosting friends throughout the season, this appetizer adds warmth, balance, and seasonal flavor guests reach for again and again.

There’s something special about gathering in December and serving a dish that makes a statement the moment it arrives at the table. Our Smoked Pork Crown Roast with Garlic Herb Crust brings that spirit forward with its golden crust, aromatic herbs, and gentle smoke woven through every rib. Each slice carries the warmth and richness that holiday meals deserve, creating a festive moment before the first plate is passed. Whether preparing for Christmas dinner or a lively seasonal get-together, this roast adds a sense of celebration to any menu. Step into the full recipe and bring this striking dish to life outdoors.

Holiday menus feel richer when a centerpiece carries depth, warmth, and a hint of smoke—and this Double Smoked Spiral Ham brings all three to the table. December gatherings call for flavors that feel both familiar and special, and the Hybrid Grill Series makes that easy with steady heat and clean-burning fuel trays that build character without complication. You’ll learn how simple it is to add layers of hardwood aroma, lock in moisture, and create a ham that earns its place at the center of your Christmas spread. Bring bold seasonal flavor outside and make your grill part of the celebration.

Give your holiday table a bright, crowd-pleasing side that brings fresh flavor without adding stress to your kitchen. Our Grilled Green Beans with Butter and Garlic deliver a crisp bite, rich garlic warmth, and a hint of smoke that pairs effortlessly with any Thanksgiving spread. This quick recipe uses the steady heat of an American Made Grill to add depth and balance to a day filled with heavier dishes. If you want a simple way to keep the meal moving smoothly—and surprise guests with something they’ll ask for again—this is the dish that makes it happen. Read the full recipe and bring new life to your holiday menu.

Give your Thanksgiving spread a fresh twist with Grilled Zucchini with Balsamic Glaze, Basil, and Feta—a side that brings color, balance, and bright flavor to the holiday table. Taking a portion of your prep outdoors opens space in the kitchen while adding a welcome smoky edge to tender zucchini. The sweet glaze, cool feta, and fragrant basil create a dish that feels seasonal yet light, making it a tasty companion for turkey or any grilled centerpiece. With an American Made Grill handling the heat, every slice cooks evenly and stays full of character. See how this simple idea brings new life to your fall menu.

Looking for a holiday centerpiece that brings big flavor without the stress? Our Easy Grilled Prime Rib shifts the cooking outside and keeps your kitchen free for everything else on your Thanksgiving menu. Slow roasting over steady heat delivers a tender, flavorful cut that feels festive yet simple to manage. Hosting becomes smoother, the grill does the hard work, and you get more time to enjoy the day. With American Made Grills—hand-crafted in the USA and built for consistent performance—you’ll serve a roast that impresses every guest. Read the full recipe and make this year’s celebration easier, warmer, and even more memorable.

Give Thanksgiving a fresh spark by taking the feast outside with Smoked Apple Cider Turkey. The sweetness of cider meets the depth of wood smoke for a bird that’s tender, flavorful, and unforgettable. Cooking over real fire adds something no oven can—a sense of connection, warmth, and tradition shared under open skies. With an American Made Grill, you can count on power, precision, and craftsmanship built right here in the USA. Bring everyone together for a meal that celebrates the season and the spirit of gathering—because great flavor deserves a stage as bold as your grill.

Fall flavors take center stage with Grilled Pork Tenderloin in Charred-Chile Adobo as the air cools and the coals glow brighter. Smoky fire-roasted chiles blend into a rich, earthy marinade that caramelizes beautifully over the flame, creating tender, flavorful perfection in every bite. This dish captures the essence of autumn grilling—warm, bold, and made for sharing outdoors. Crafted on an American Made Grill, it's a reminder that authentic flavor begins with craftsmanship built here in the USA. Fire up your grill and make this the season's most unforgettable meal.

Autumn brings bold colors and even bolder flavors—and Grilled Mushroom Antipasto Salad captures both beautifully. Fire-roasted mushrooms, peppers, and marinated vegetables come together in a rich blend of smoky, tangy, and herb-filled notes that celebrate the best of the season. It’s rustic yet refined, simple yet unforgettable, and the perfect way to showcase your American Made Grill. Crafted for year-round performance, our grills bring out the depth in every dish—whether it’s a light starter or a hearty main. Discover this seasonal favorite and more inspiration from the experts at American Made Grills.

Crisp skin, juicy meat, and the smoky warmth of mesquite—Chicken Under a Brick brings fall flavors to life in a simple, satisfying way. This recipe swaps the traditional brick for a cast-iron skillet filled with seasoned potatoes, pressing the bird perfectly flat for even heat and irresistible texture. It’s rustic technique meeting refined flavor, ideal for cool evenings spent around the grill. Fired up on an American Made Grill, this dish captures the essence of autumn cooking—bold, hearty, and full of character. Bring the season’s best to your backyard with flavor built on craftsmanship and American pride.

Cooler evenings and golden leaves make fall the perfect time to fire up the grill. Grilled Pork Chops bring out the season’s best flavors—tender, smoky, and perfectly balanced between sweet and savory. A quick brine and simple seasoning let the pork’s natural richness shine, while the flame adds depth and warmth to every bite. Whether hosting a small gathering or enjoying a quiet night outdoors, this recipe captures autumn’s comfort and charm. Experience flavor at its finest with American Made Grills—crafted in the U.S.A. for those who believe the best meals start with the best tools.