Classic Grilled Baby Back Ribs

Classic Grilled Baby Back Ribs

Classic Grilled Baby Back Ribs are the kind of summer staple that never disappoints. This recipe brings bold flavor, tender texture, and that backyard BBQ vibe everyone craves when the weather heats up. Learn how to balance seasoning, sauce, and technique to get ribs that fall off the bone and impress any crowd. We've paired it with tips on choosing the right grill—and why American Made Grills are built for those who expect serious performance. If summer means smoke, sizzle, and slow-cooked satisfaction, this recipe is your go-to. Fire up the grill and make the season count.

June 03, 2025 — Customer Service
Sweet and Sticky Grilled Chicken

Sweet and Sticky Grilled Chicken

Sticky, smoky, and straight from the flame—this grilled chicken recipe brings summer heat with every bite. Glazed with a sweet-and-spicy sauce that caramelizes over the fire, Sweet and Sticky Grilled Chicken hits that perfect balance of flavor and char. Whether you're cooking for the crew or just craving something bold, this recipe makes your grill the star of the backyard. Made even better with American craftsmanship behind every burner, it's proof that serious flavor starts with serious gear. Don't miss your new favorite recipe—fire up your appetite and read the full post now.

May 27, 2025 — Customer Service
Firecracker Burgers with Strawberry-Miso Salad

Firecracker Burgers with Strawberry-Miso Salad

Ready to fire up something bold this Memorial Day? Firecracker Burgers with Strawberry-Miso Salad brings the heat with spicy, smoky patties and balances it with a crisp, surprising salad that cools things down. This combo isn't your standard backyard fare—it's a flavor bomb built for grill lovers who like to keep guests guessing. Whether planning a cookout or wanting to try something new, this recipe delivers a big taste without overcomplicating your prep. Get the full breakdown, grill tips, and serving ideas—just in time for your holiday weekend.

May 19, 2025 — Customer Service
Grilled Porterhouse Steak

Grilled Porterhouse Steak

Fire up the grill and kick off summer the right way—with a steak that knows how to make an entrance. The Grilled Porterhouse Steak delivers two premium cuts in one: a tender filet on one side and a bold strip on the other, separated by a bone that locks in flavor. Our latest recipe walks you through how to get the perfect sear when to pull it from the flame, and why a simple approach brings the best results. Whether you're hosting or just hungry, this cookout centerpiece turns a regular evening into something worth remembering.

May 13, 2025 — Customer Service
Grilled Peaches with Vanilla Ice Cream

Grilled Peaches with Vanilla Ice Cream

Looking for a fresh way to wrap up your next backyard gathering? Grilled Peaches with Vanilla Ice Cream brings together bold flavor and effortless style. With just a few ingredients and the heat of your grill, you can create a dessert that's equal parts simple and stunning. Ideal for Mother's Day or any warm-weather celebration, this dish is all about contrasts—hot and cold, charred and creamy, rustic and refined. Whether you're planning a family cookout or a laid-back brunch, this recipe is a surefire way to leave a lasting impression. Fire up the grill and make it memorable.

May 05, 2025 — Customer Service
Grilled Fajitas

Grilled Fajitas

Grilled Fajitas are your answer to easy outdoor meals with bold flavor and zero fuss. Marinated meat hits the flame, vegetables get that perfect char, and the toppings bring it home—bright lime, creamy avocado, cool sour cream, and more. It's a fast, crowd-pleasing dish that lets the grill do the heavy lifting while you soak up the season. Whether you're planning a weekend hangout or a weeknight dinner outside, this recipe checks every box. Fire it up and keep things simple, satisfying, and packed with flavor. Read the full recipe and bring fajitas to your next cookout.

April 28, 2025 — Customer Service
Grilled Prosciutto-Wrapped Asparagus

Grilled Prosciutto-Wrapped Asparagus

Fresh, fast, and made for spring—Grilled Prosciutto-Wrapped Asparagus is the perfect excuse to fire up the grill. With just two ingredients and a few minutes over the flame, this recipe delivers a smoky, savory flavor that's right at home next to steaks, seafood, or a spring roast. It's easy enough for a casual dinner but impressive enough for guests. Whether you're planning an outdoor gathering or just stepping out for a weeknight meal, this dish brings the season to your plate without slowing you down. Ready for something crisp, salty, and perfectly grilled? Get the full recipe and fire up your spring lineup.

April 22, 2025 — Customer Service
Easter Barbecued Lamb with Mint Chutney and Potato Salad

Easter Barbecued Lamb with Mint Chutney and Potato Salad

Celebrate Easter outdoors with a fresh take on a timeless classic. Barbecued Lamb with Mint Chutney and Potato Salad is the kind of recipe that brings people together—bold, smoky, and packed with spring flavor. With simple prep, vibrant sides, and rich grilled lamb as the centerpiece, this meal was made for long conversations and second helpings. Whether you're planning a big family gathering or a laid-back Sunday feast, this grill-ready dish sets the tone for a memorable holiday. Fire up your grill and give tradition a new favorite that tastes like home and feels like a celebration.

April 15, 2025 — Customer Service
Springtime Grilled Vegetables with Tzatziki

Springtime Grilled Vegetables with Tzatziki

Spring grilling doesn't need to be complicated to taste great. This easy recipe for Springtime Grilled Vegetables with Tzatziki brings fresh flavor and bright color to your plate using just a few simple ingredients and a gas grill. Skewered veggies get a perfect char while a cool, creamy dip balances the heat with herby, lemony freshness. Whether you're serving it as a main or a side, it's a quick way to make the most of longer days and warmer evenings.

April 08, 2025 — Customer Service
Sweet Chili Chicken Leg Quarters

Sweet Chili Chicken Leg Quarters

Sweet, spicy, and smoky in every bite—these Sweet Chili Chicken Leg Quarters are the bold backyard favorite you didn't know you needed. See how easy it is to turn up the flavor using a simple glaze and the versatility of the Hybrid Grill Series. Crisp skin, juicy meat, and a sticky-sweet glaze come together with minimal effort. Fire up the grill and make your next cookout unforgettable.

March 24, 2025 — Customer Service
Grilled Tofu with Chimichurri

Grilled Tofu with Chimichurri

Grilling isn't just for meat lovers. This recipe for Grilled Tofu with Chimichurri proves that plant-based dishes can be just as bold and flavorful. With a crispy, charred crust and a vibrant herb sauce, this tofu delivers smoky depth and bright, zesty notes in every bite. Whether vegetarian, vegan, or just looking to mix up your grilling routine, this dish is a must-try. Fire up the grill and see how tofu takes on incredible flavor!

March 18, 2025 — Randy Gonzalez
Grilled Leg of Lamb with Herb Butter - St. Patrick's Day

Grilled Leg of Lamb with Herb Butter - St. Patrick's Day

Break from tradition this St. Patrick's Day with a bold, flavorful alternative to corned beef. Grilled Leg of Lamb with Herb Butter brings smoky depth, a perfectly charred crust, and herb-infused richness to your holiday feast. Whether hosting a gathering or enjoying a special meal, this recipe delivers impressive results with minimal effort. Fire up the grill and celebrate with a dish that's as unforgettable as the occasion itself.