Recipes

Sweet, spicy, and smoky in every bite—these Sweet Chili Chicken Leg Quarters are the bold backyard favorite you didn't know you needed. See how easy it is to turn up the flavor using a simple glaze and the versatility of the Hybrid Grill Series. Crisp skin, juicy meat, and a sticky-sweet glaze come together with minimal effort. Fire up the grill and make your next cookout unforgettable.

Celebrate St. Patrick’s Day with a bold twist on tradition—Beer-Braised Smoked Corned Beef Burnt Ends. This recipe merges slow-smoked technique with a rich beer glaze for irresistible, bite-sized perfection. Whether served on their own or stacked on a sandwich, these crispy, smoky morsels bring deep flavor and festive flair to your feast. Get the full recipe and make this holiday one to remember!

Warm up your winter gatherings with a mouthwatering brisket recipe brought to life on the versatile American Made Grills Hybrid Series. This recipe celebrates the art of slow cooking, allowing deep, rich flavors to develop over time. Whether hosting a seasonal feast or enjoying a cozy night in, this grill offers the perfect combination of performance and tradition to create unforgettable meals. Experience the ease of cooking with its cutting-edge features, making delicious winter meals a joy to prepare.

Experience the flavors of the holiday season with this mouthwatering Holiday Honey Bourbon Glazed Ham. Slow-cooked to perfection, this cured ham is generously glazed with a luscious blend of whiskey, honey, and stone-ground mustard. The result? A magnificent showpiece for your holiday feast that promises tender, flavorful slices and a mesmerizing caramelized finish.

Are you looking to shake up your holiday traditions? A Grilled Pork Crown Roast could be the showstopper your festive table needs. This recipe offers a delightful shift from the traditional turkey, featuring savory flavors enhanced by grilling or smoking. With a harmonious blend of seasonings, including a tantalizing mix of butter, pineapple juice, and bourbon, it delivers a succulent dining experience. Free up your oven for side dishes while creating an impressive centerpiece that impresses your guests with its taste and presentation.

Get your table ready for the holiday season with the Best Smoked Turkey Recipe with Dry Rub. This recipe combines the unique flavors of hardwood and smoke with the convenience of gas grilling, resulting in a tender turkey packed with flavor. With the tasty dry rub and the precise control of the Hybrid Grill Series, say goodbye to stressful holiday preparations and impress your guests with new smoky flavors. Make your Thanksgiving or Christmas dinner unforgettable with this delicious recipe.

Create an unforgettable game day experience with our Tacos al Pastor. This dish blends spice, sweetness, and savory goodness, making it ideal for any gathering. Begin with marinated pork shoulder grilled with pineapple and red onions for a rich, smoky flavor. Pile the mixture onto warm corn tortillas to serve a dish that's sure to be the highlight of your event. Easy to make and full of flavor, these tacos will score big with every guest.

Celebrate National Prime Rib Day on April 27th by mastering the art of Smoked Prime Rib. This recipe showcases the perfect blend of herbs and seasoning combined with the unique technique of using our Hybrid Grill Series, promising to make your celebration memorable. Whether you're a seasoned grill master or a passionate cook at home, this smoked prime rib will impress your guests and make your feast the talk of the town.

Experience a delightful twist on traditional Thanksgiving turkey with Grilled Turkey with Citrus-Herb Salt and Sage Butter. This succulent turkey is soaked in a bourbon-infused brine, basted with aromatic sage butter, and sprinkled with a zesty herb and citrus rub. The result? A juicy, savory, and smoky centerpiece for your holiday feast. Move the cooking outdoors this holiday season and surprise your loved ones with a turkey that's not just delicious but also a visual delight. Trust us, it's a mouthwatering holiday memory waiting to be made!

Enjoy one of the most traditional Irish meals with our Smoked Irish-Style Lamb and Potatoes! Make this dish for your next St. Patrick's Day celebration and bring the flavor of Ireland to your grilling experience. Our lamb leg is butterflied and then rubbed with a fragrant spice mixture of rosemary, garlic, black pepper, and salt. So grab some of our Smoked Irish-Style Lamb and Potatoes and give your next gathering that unique flair you can only get from an old-world Irish classic.

Are you looking for a recipe to wow your friends and family at your next potluck gathering? Look no further than this Smoked Potato Salad! This dish is packed with flavor, thanks to the smoky spices used in the recipe. The purple potatoes give the salad a beautiful color; everyone will love the creamy dressing. So don't hesitate - give this Smoked Potato Salad a try today!

This recipe for smoked lobster tails is a great way to start your New Year's resolutions unless your resolutions include no butter or shellfish. The lobster is cooked low and slow on your smoker and then coated in delicious garlic butter. A combination of lobster and butter on its own is luxurious, but adding the smoky mesquite flavor of your favorite hardwood adds complexity and warmth to this lovely meal.