Recipes

Fire up the grill for something special with Grilled Picanha Roast with Chimichurri Sauce, a bold, flavorful recipe from Scott Thomas of The Grillin' Fools. Using the American Made Grills Ovation Hybrid Grill, Scott combines charcoal and wood smoke with a reverse-searing technique to create a juicy, tender roast with a beautifully caramelized crust. Fresh chimichurri brings a lively blend of herbs, garlic, and acidity that perfectly complements the rich beef. Whether you're planning a weekend feast or gathering friends for an outdoor dinner, this recipe brings steakhouse-worthy results to your backyard. Get Scott's expert tips and fire up something unforgettable!

A tomahawk steak deserves a grilling method that makes the most of every thick, flavorful bite. Scott Thomas of The Grillin' Fools fires up the Ovation Hybrid Grill for a Reverse Sear Tomahawk Steak Recipe Finished with Clarified Butter, starting low and slow before finishing over blazing heat. Charcoal, wood smoke, and a final sear build layers of flavor while creating a beautifully browned crust and an evenly cooked center. Then, clarified butter and fresh herbs add a rich finishing touch. See how Scott puts reverse searing to work and brings his techniques to your next backyard steak night.

Game day tastes better with barbecue on the menu. Simple Smoked Pulled Pork Shoulder delivers tender, juicy meat, a savory bark, and plenty of smoky character for a crowd-ready favorite. Fire up an American Made Grills Hybrid Grill with wood or charcoal, or add a smoker tray to your gas grill for that classic barbecue taste. Once the pork is ready, pile it onto sandwiches, load up nachos, fill tacos, or serve it straight from the platter. Start early, enjoy the afternoon outside, and have a hearty spread ready for kickoff.

Labor Day is here, football is back, and the backyard is calling for something smoky, savory, and made for game day. Smoked Brats with Beer Onions bring together wood-fired sausage, tender onions simmered in dark beer, spicy mustard, and sauerkraut for a meal worthy of opening weekend. Fire up an American Made Grills Hybrid Grill with your favorite hardwood, or add a smoker tray to your gas grill for that unmistakable smoky character. Whether you are hosting a crowd or watching with family, this recipe gives you another reason to gather outside and enjoy the start of football season.

Spring gatherings call for something memorable, and this smoked leg of lamb delivers with deep flavor and a rich garlic, wine, and butter finish. Slow-cooking over live fire yields a tender texture and bold flavor that stand out at any table. Whether you're hosting Easter or planning a weekend cookout, this recipe shows how to make the most of outdoor cooking with steady heat and simple technique. Learn how to use the Hybrid Grill Series or smoker trays to bring out that signature wood-fired character. Step outside, take your time, and serve a dish that's worth gathering around.

Great ribs don't happen by accident. They come from steady heat, real smoke, and a grill built to handle both with precision. The Best BBQ Ribs on Smoker Recipe walks you through a method that blends the wood-fired depth of a smoker with the control of stainless steel burners, so you can cook low and slow without constant guesswork. Learn how to manage fuel, build bark, and keep every rack tender and juicy from start to finish. If you want ribs that draw a crowd before they even hit the table, this is the recipe worth mastering.

Holiday menus feel richer when a centerpiece carries depth, warmth, and a hint of smoke—and this Double Smoked Spiral Ham brings all three to the table. December gatherings call for flavors that feel both familiar and special, and the Hybrid Grill Series makes that easy with steady heat and clean-burning fuel trays that build character without complication. You’ll learn how simple it is to add layers of hardwood aroma, lock in moisture, and create a ham that earns its place at the center of your Christmas spread. Bring bold seasonal flavor outside and make your grill part of the celebration.

August signals more than the end of summer—it’s the start of football season and backyard feasts built for a crowd. Few dishes match the bold flavor and smoky richness of Grilled Pork Shoulder With Butter Vinegar Sauce. This recipe layers tender, fire-kissed pork with a tangy butter-vinegar glaze that cuts through the richness for a perfect balance. Ideal for slow grilling and easy to serve sliced or pulled, it’s a winning centerpiece for any gathering. Discover how American Made Grills, especially the Hybrid Grill Series, takes this recipe to the next level by letting you add your favorite wood for unforgettable flavor.

Bring bold flavor to your summer grill game with Grilled Potatoes with Red Miso Butter. This side dish starts with a quick boil, finishes over high heat, and gets a flavor boost from a rich, savory-sweet miso butter. Whether paired with steak, chicken, or seafood, it's an easy upgrade that adds depth and balance to any spread. Made on the versatile Hybrid Grill Series, this recipe highlights the control and flavor American-made craftsmanship delivers. Simple steps, unforgettable results—your summer cookout just got better. Don't miss the recipe quickly becoming a go-to favorite for grilling season.

Sweet, spicy, and smoky in every bite—these Sweet Chili Chicken Leg Quarters are the bold backyard favorite you didn't know you needed. See how easy it is to turn up the flavor using a simple glaze and the versatility of the Hybrid Grill Series. Crisp skin, juicy meat, and a sticky-sweet glaze come together with minimal effort. Fire up the grill and make your next cookout unforgettable.

Celebrate St. Patrick’s Day with a bold twist on tradition—Beer-Braised Smoked Corned Beef Burnt Ends. This recipe merges slow-smoked technique with a rich beer glaze for irresistible, bite-sized perfection. Whether served on their own or stacked on a sandwich, these crispy, smoky morsels bring deep flavor and festive flair to your feast. Get the full recipe and make this holiday one to remember!

Warm up your winter gatherings with a mouthwatering brisket recipe brought to life on the versatile American Made Grills Hybrid Series. This recipe celebrates the art of slow cooking, allowing deep, rich flavors to develop over time. Whether hosting a seasonal feast or enjoying a cozy night in, this grill offers the perfect combination of performance and tradition to create unforgettable meals. Experience the ease of cooking with its cutting-edge features, making delicious winter meals a joy to prepare.