Recipes

All 30-Minute Meals Aged Appetizer bacon Beef bison breakfast Burger Butter Cedar Plank Cheese Chicken Christmas Chutney Couscous dessert Eggplant Encore Entertaining Fall Father's Day Fennel Fingerfood Fish Fruit Game Day Gas Grill Glaze Griddle Plate Grill Marks Grilling Tips Ham Hatch Chile Holiday How To Hybrid Grill Jamaican Jerk July 4th Lamb Lobster Marinades & Rubs Memorial Day Methods Mother's Day Muscle Grill New Year's pepper pizza pork Porterhouse Poultry prime rib rec Recipe Rib Eye Ribs Rice Rotisserie Salad Salmon Salsa Salt sandwich Sauces Seafood Sear side burner Simple skewers Skirt Steak Smoke Spicy Springtime St. Patrick's Day Steak Summer Tacos Thanksgiving Valentine's Day Vegan Vegetables Vegetarian Winter Grilling
RSS
Smoked Lobster Tail

Smoked Lobster Tail

This recipe for smoked lobster tails is a great way to start your New Year's resolutions unless your resolutions include no butter or shellfish. The lobster is cooked low and slow on your smoker and then coated in delicious garlic butter. A combination of lobster and butter on its own is luxurious, but adding the smoky mesquite flavor of your favorite hardwood adds complexity and warmth to this lovely meal.

January 03, 2022 — Jason Klein
Tags: Butter Encore Hybrid Grill Lobster Muscle Grill New Year's Recipe Seafood Smoke