Recipes
Spicy Grilled Clams with Calabrian Chile Butter
Cold weather and smoky flames make the perfect match for fresh seafood, and these Spicy Grilled Clams with Calabrian Chile Butter bring bold flavor straight from the fire. Briny clams pop open on the grill, soaking up rich, garlicky butter infused with just the right amount of heat. Whether served as a quick appetizer or the star of the meal, this dish is an easy way to bring fresh, fire-kissed seafood to the table. Don't miss out—get the full recipe now!
Grilled Ribeye with Cowboy Butter
A perfectly grilled ribeye delivers bold, beefy flavor, but adding cowboy butter takes it to another level. This rich, herb-infused sauce melts into the steak, creating an irresistible bite with every slice. Learn the secrets to achieving the perfect sear, locking in moisture, and enhancing every bite with a buttery, garlicky finish. Fire up the grill and discover how to make this steakhouse-worthy dish at home.
Maple Chipotle Cedar Plank Grilled Salmon
Skip the crowded restaurants this Valentine's Day and impress your special someone with Maple Chipotle Cedar Plank Grilled Salmon. Smoky, sweet, and kissed with just the right amount of heat, this recipe delivers rich flavor. Grilled over a smoldering cedar plank, the salmon turns irresistibly tender while absorbing deep, woodsy notes. Whether paired with fresh greens or a hearty side, it's a dish that makes any meal feel special. Fire up the grill and make this Valentine's dinner one to remember!
Grilled Shrimp Vermouth Skewers
Grilled Shrimp Vermouth Skewers bring together fresh flavors and bold simplicity, perfect for winter grilling. Tender shrimp, infused with the subtle notes of vermouth, develop a smoky char that pairs beautifully with crisp, cool evenings. American Made Grills make it easy to achieve flawless results, offering precision heat and reliable performance for delicate proteins like shrimp. Whether you're preparing an appetizer or a main dish, this recipe is a flavorful way to enjoy seafood outdoors, showcasing the ease and versatility of grilling in every season.
Perfect Juicy Grilled Chicken
Embrace winter grilling with this Perfectly Juicy Grilled Chicken recipe. A vibrant marinade of fresh lemon juice, Dijon mustard, and a touch of maple syrup brings a balance of bright, tangy, and sweet flavors to every bite. Paired with the reliable performance of an American Made Grills Estate Series grill, you’ll achieve tender, flavorful results every time. Whether for a family meal or a cozy outdoor gathering, this recipe will surely be a favorite all season long.
Smoked BBQ Beef Brisket
Warm up your winter gatherings with a mouthwatering brisket recipe brought to life on the versatile American Made Grills Hybrid Series. This recipe celebrates the art of slow cooking, allowing deep, rich flavors to develop over time. Whether hosting a seasonal feast or enjoying a cozy night in, this grill offers the perfect combination of performance and tradition to create unforgettable meals. Experience the ease of cooking with its cutting-edge features, making delicious winter meals a joy to prepare.
Holiday Grilled Lobster with Garlic Butter & Cheese
Make your holiday celebrations unforgettable with Grilled Lobster with Garlic Butter & Cheese! This festive recipe combines tender, smoky lobster halves with a rich garlic butter sauce, melted Gruyere cheese, and a fresh garnish of parsley and lemon. Perfect for Christmas dinner or a New Year’s Eve feast, this dish brings bold flavors and an elegant touch to your table. Pair it with the versatility of the Hybrid Grill Series from American Made Grills for exceptional results. Start the new year with a meal to remember!
Christmas Rotisserie Boneless Leg of Lamb
Make your Christmas feast unforgettable with a tender, smoky, rotisserie, boneless leg of lamb. This holiday favorite comes to life on an American Made Grill, where the durable motorized rotisserie ensures perfect results every time. Whether using the Hybrid Grill Series to add your favorite smoky touch with hardwood, wood chips, pellets, or another American Made Grill, this recipe is the perfect centerpiece for gathering friends and family. Bring rich flavor and festive cheer to your table this season!
Christmastime Rotisserie Beef Tenderloin
During this festive season, we invite you to embrace the true spirit of Christmas by sharing the gift of excellent grilled food with your loved ones and Christmastime Rotisserie Beef Tenderloin. This mouthwatering recipe features a succulent beef tenderloin, expertly basted in a flavorful shallot-herb butter and cooked to perfection on the rotisserie. The result? A show-stopping centerpiece that will elevate your holiday gathering and leave a lasting impression on your family and guests.
Best Smoked Turkey Recipe with Dry Rub
Get your table ready for the holiday season with the Best Smoked Turkey Recipe with Dry Rub. This recipe combines the unique flavors of hardwood and smoke with the convenience of gas grilling, resulting in a tender turkey packed with flavor. With the tasty dry rub and the precise control of the Hybrid Grill Series, say goodbye to stressful holiday preparations and impress your guests with new smoky flavors. Make your Thanksgiving or Christmas dinner unforgettable with this delicious recipe.
Grilled Chicken Legs with White Barbecue Sauce
Get ready to welcome the cozy flavors of fall with our Grilled Chicken Legs with White Barbecue Sauce recipe! Perfect for family gatherings or a comforting meal at home, these chicken legs feature a tangy marinade that keeps them juicy while delivering a crispy, non-stick skin. With minimal prep time and the bold touch of dill pickle brine, this dish will become an autumn favorite, bringing warmth and nostalgia to your table.
Grilled Fall Vegetables
Experience the essence of autumn with our delicious recipe for Grilled Fall Vegetables. As the season of change envelops the landscape, savor the natural sweetness and smoky aroma of hearty squash and root vegetables. Perfect for any occasion, this dish celebrates the harvest's bounty and the simplicity of fall cooking. Whether you're hosting friends or enjoying a quiet evening, this vibrant and flavorful side dish is sure to bring warmth and joy to your table.