Recipes

If the drumsticks are always the first to go at your Thanksgiving table, give them a platter of their own. Blueberry Balsamic BBQ Turkey Legs bring juicy dark meat and a glossy, sweet-tart glaze to the holiday spread. Maple syrup softens the balsamic tang, while a touch of pepper leaves just enough heat to keep you reaching for another bite. Grilling the main course gives you a reason to spend part of a crisp fall afternoon outside and leaves the oven free for stuffing and pie. Read the full recipe and see how these drumsticks fit alongside your favorite Thanksgiving sides.

Turkey doesn’t have to take center stage this Thanksgiving. Grilled Venison Backstrap brings tender texture, savory richness, and a beautifully seared finish to your holiday table. Discover why this prized cut deserves a spot on your autumn menu, how garlic and balsamic complement its distinctive flavor, and which seasonal sides complete the meal. Cooking outdoors also leaves more oven space for everyone’s favorite casseroles and desserts. Read the full article for fresh inspiration from American Made Grills, and give your family another reason to look forward to gathering around the table this November.

Close out summer with a bold, fresh, and unbelievably simple dish. Our 3-Ingredient Grilled Steak, Pineapple, and Avocado Salad delivers the perfect balance of smoky, sweet, and creamy flavors—all with minimal prep. Juicy steak, caramelized pineapple, and buttery avocado come together for a meal that's as beautiful on the table as satisfying. Paired with the precision and power of an American Made Grill, it's an effortless way to impress guests or treat the family before the school year kicks in. Fire up the grill and see how just three ingredients can make a backyard feast to remember.

Looking to surprise Dad with something fresh off the grill this Father’s Day? Grilled Scallops with Peach Sweet Chili Sauce is the kind of dish that keeps the grill hot and the compliments coming. Fast to prep and full of flavor, it’s a smart way to serve something that feels both relaxed and impressive. With ripe peaches, a touch of heat, and a perfect sear, this recipe turns simple ingredients into something worth gathering around. Whether you're hosting or keeping it low-key, this dish—and the grill it’s made on—makes the day feel like a win.

Fire up the grill and kick off summer the right way—with a steak that knows how to make an entrance. The Grilled Porterhouse Steak delivers two premium cuts in one: a tender filet on one side and a bold strip on the other, separated by a bone that locks in flavor. Our latest recipe walks you through how to get the perfect sear when to pull it from the flame, and why a simple approach brings the best results. Whether you're hosting or just hungry, this cookout centerpiece turns a regular evening into something worth remembering.

Celebrate Easter outdoors with a fresh take on a timeless classic. Barbecued Lamb with Mint Chutney and Potato Salad is the kind of recipe that brings people together—bold, smoky, and packed with spring flavor. With simple prep, vibrant sides, and rich grilled lamb as the centerpiece, this meal was made for long conversations and second helpings. Whether you're planning a big family gathering or a laid-back Sunday feast, this grill-ready dish sets the tone for a memorable holiday. Fire up your grill and give tradition a new favorite that tastes like home and feels like a celebration.

Spring grilling doesn't need to be complicated to taste great. This easy recipe for Springtime Grilled Vegetables with Tzatziki brings fresh flavor and bright color to your plate using just a few simple ingredients and a gas grill. Skewered veggies get a perfect char while a cool, creamy dip balances the heat with herby, lemony freshness. Whether you're serving it as a main or a side, it's a quick way to make the most of longer days and warmer evenings.

Grilling isn't just for meat lovers. This recipe for Grilled Tofu with Chimichurri proves that plant-based dishes can be just as bold and flavorful. With a crispy, charred crust and a vibrant herb sauce, this tofu delivers smoky depth and bright, zesty notes in every bite. Whether vegetarian, vegan, or just looking to mix up your grilling routine, this dish is a must-try. Fire up the grill and see how tofu takes on incredible flavor!

Break from tradition this St. Patrick's Day with a bold, flavorful alternative to corned beef. Grilled Leg of Lamb with Herb Butter brings smoky depth, a perfectly charred crust, and herb-infused richness to your holiday feast. Whether hosting a gathering or enjoying a special meal, this recipe delivers impressive results with minimal effort. Fire up the grill and celebrate with a dish that's as unforgettable as the occasion itself.

Celebrate St. Patrick’s Day with a bold twist on tradition—Beer-Braised Smoked Corned Beef Burnt Ends. This recipe merges slow-smoked technique with a rich beer glaze for irresistible, bite-sized perfection. Whether served on their own or stacked on a sandwich, these crispy, smoky morsels bring deep flavor and festive flair to your feast. Get the full recipe and make this holiday one to remember!

Cold weather and smoky flames make the perfect match for fresh seafood, and these Spicy Grilled Clams with Calabrian Chile Butter bring bold flavor straight from the fire. Briny clams pop open on the grill, soaking up rich, garlicky butter infused with just the right amount of heat. Whether served as a quick appetizer or the star of the meal, this dish is an easy way to bring fresh, fire-kissed seafood to the table. Don't miss out—get the full recipe now!

A perfectly grilled ribeye delivers bold, beefy flavor, but adding cowboy butter takes it to another level. This rich, herb-infused sauce melts into the steak, creating an irresistible bite with every slice. Learn the secrets to achieving the perfect sear, locking in moisture, and enhancing every bite with a buttery, garlicky finish. Fire up the grill and discover how to make this steakhouse-worthy dish at home.