Recipes

Fire up the grill and kick off summer the right way—with a steak that knows how to make an entrance. The Grilled Porterhouse Steak delivers two premium cuts in one: a tender filet on one side and a bold strip on the other, separated by a bone that locks in flavor. Our latest recipe walks you through how to get the perfect sear when to pull it from the flame, and why a simple approach brings the best results. Whether you're hosting or just hungry, this cookout centerpiece turns a regular evening into something worth remembering.

Celebrate Easter outdoors with a fresh take on a timeless classic. Barbecued Lamb with Mint Chutney and Potato Salad is the kind of recipe that brings people together—bold, smoky, and packed with spring flavor. With simple prep, vibrant sides, and rich grilled lamb as the centerpiece, this meal was made for long conversations and second helpings. Whether you're planning a big family gathering or a laid-back Sunday feast, this grill-ready dish sets the tone for a memorable holiday. Fire up your grill and give tradition a new favorite that tastes like home and feels like a celebration.

Spring grilling doesn't need to be complicated to taste great. This easy recipe for Springtime Grilled Vegetables with Tzatziki brings fresh flavor and bright color to your plate using just a few simple ingredients and a gas grill. Skewered veggies get a perfect char while a cool, creamy dip balances the heat with herby, lemony freshness. Whether you're serving it as a main or a side, it's a quick way to make the most of longer days and warmer evenings.

Grilling isn't just for meat lovers. This recipe for Grilled Tofu with Chimichurri proves that plant-based dishes can be just as bold and flavorful. With a crispy, charred crust and a vibrant herb sauce, this tofu delivers smoky depth and bright, zesty notes in every bite. Whether vegetarian, vegan, or just looking to mix up your grilling routine, this dish is a must-try. Fire up the grill and see how tofu takes on incredible flavor!

Break from tradition this St. Patrick's Day with a bold, flavorful alternative to corned beef. Grilled Leg of Lamb with Herb Butter brings smoky depth, a perfectly charred crust, and herb-infused richness to your holiday feast. Whether hosting a gathering or enjoying a special meal, this recipe delivers impressive results with minimal effort. Fire up the grill and celebrate with a dish that's as unforgettable as the occasion itself.

Celebrate St. Patrick’s Day with a bold twist on tradition—Beer-Braised Smoked Corned Beef Burnt Ends. This recipe merges slow-smoked technique with a rich beer glaze for irresistible, bite-sized perfection. Whether served on their own or stacked on a sandwich, these crispy, smoky morsels bring deep flavor and festive flair to your feast. Get the full recipe and make this holiday one to remember!

Cold weather and smoky flames make the perfect match for fresh seafood, and these Spicy Grilled Clams with Calabrian Chile Butter bring bold flavor straight from the fire. Briny clams pop open on the grill, soaking up rich, garlicky butter infused with just the right amount of heat. Whether served as a quick appetizer or the star of the meal, this dish is an easy way to bring fresh, fire-kissed seafood to the table. Don't miss out—get the full recipe now!

A perfectly grilled ribeye delivers bold, beefy flavor, but adding cowboy butter takes it to another level. This rich, herb-infused sauce melts into the steak, creating an irresistible bite with every slice. Learn the secrets to achieving the perfect sear, locking in moisture, and enhancing every bite with a buttery, garlicky finish. Fire up the grill and discover how to make this steakhouse-worthy dish at home.

Skip the crowded restaurants this Valentine's Day and impress your special someone with Maple Chipotle Cedar Plank Grilled Salmon. Smoky, sweet, and kissed with just the right amount of heat, this recipe delivers rich flavor. Grilled over a smoldering cedar plank, the salmon turns irresistibly tender while absorbing deep, woodsy notes. Whether paired with fresh greens or a hearty side, it's a dish that makes any meal feel special. Fire up the grill and make this Valentine's dinner one to remember!

Grilled Shrimp Vermouth Skewers bring together fresh flavors and bold simplicity, perfect for winter grilling. Tender shrimp, infused with the subtle notes of vermouth, develop a smoky char that pairs beautifully with crisp, cool evenings. American Made Grills make it easy to achieve flawless results, offering precision heat and reliable performance for delicate proteins like shrimp. Whether you're preparing an appetizer or a main dish, this recipe is a flavorful way to enjoy seafood outdoors, showcasing the ease and versatility of grilling in every season.

Embrace winter grilling with this Perfectly Juicy Grilled Chicken recipe. A vibrant marinade of fresh lemon juice, Dijon mustard, and a touch of maple syrup brings a balance of bright, tangy, and sweet flavors to every bite. Paired with the reliable performance of an American Made Grills Estate Series grill, you’ll achieve tender, flavorful results every time. Whether for a family meal or a cozy outdoor gathering, this recipe will surely be a favorite all season long.

Warm up your winter gatherings with a mouthwatering brisket recipe brought to life on the versatile American Made Grills Hybrid Series. This recipe celebrates the art of slow cooking, allowing deep, rich flavors to develop over time. Whether hosting a seasonal feast or enjoying a cozy night in, this grill offers the perfect combination of performance and tradition to create unforgettable meals. Experience the ease of cooking with its cutting-edge features, making delicious winter meals a joy to prepare.