Recipes

We're always on the lookout for new grilling ideas for the holidays. Grilled Corn and Cheddar Quinoa is a beautiful creamy side dish to complement a holiday dinner. The cheese adds a creaminess that bursts with flavor, while the grilled corn kernels have a smoky texture and sweetness. This corn and quinoa combination is quick, easy, and filling enough to become your favorite holiday comfort food.

Thanksgiving is here, and after years of grandma's overcooked, dry turkey, it's time for a change. Pellet Smoked Turkey provides a new and different way to cook the turkey on Thanksgiving. It is flavored and moisturized with a simple brine and cooked slowly on a pellet or hybrid grill. Not only will the turkey taste great, but the golden goose will also be the star of the table!

The holidays are just around the corner, and we want to bring sophistication to your Turkey Day menus. Featuring a divine combination of flavors in a Thanksgiving Day appetizer, Grilled Figs with Honeyed Goat Cheese & Thyme is simple, beautiful, and elegant. Fragrant and lovely, these figs are super simple to prepare and make an excellent snack during the festivities or even a unique dessert.

A great way to spice up your Thanksgiving meal this year is with Grill-Roasted Root Vegetables. Grilled vegetables are perfect for the holiday because they can be easily prepared outside on the grill and will hold up well to fragrant flavors like thyme and rosemary. Freshen up your vegetables with dried cranberries and pecans for an impressive side to your Thanksgiving turkey.

With Thanksgiving around the corner, some may want to ditch the same old turkey for something new. Try Grilled Pork Roast with Fruit Compote, a herb-spiced pork roast complemented by the sweet and sour fruit compote. With rustic flavor and the scents and tastes of fall, this pork is an ideal headliner for a fun-filled family feast!

We have a perfect dish for fall because of the combination of flavors, veggies, and protein. Sliced Strip Steak with Arugula and Parsley will satisfy your craving for comfort food while still being healthy enough that you can enjoy it guilt-free! Full of flavor, this salad is a perfect meal for a blister fall evening around the fire pit with family, friends, and a warm drink.

Potatoes are a timeless favorite, and they're delicious at any time of year. Typically prepared indoors, we believe grilling them is the best method, and we're here to show you how simple it can be! Buttery and peppery, Grilled Potatoes with Garlic and Chipotle Spice are addictively savory and ready to join your next barbecue!

Marinate, grill, baste, and serve - that's it! Char Siu Chicken is a Cantonese dish with a sweet yet savory sauce usually served with rice but can be paired with just about any side dish. Perfect for any time of year, we love this chicken in the fall when the cooler temperatures and fall colors make for a sure way to make memories with friends and family around the fire pit or barbecue grill.

The days are getting shorter and cooler, but that doesn't mean you still can't enjoy grilling. Grilling is often preferred in the fall because it's not too hot or too cold outside! Try Grilled Pork Chops with Pineapple-Turmeric Glaze for a gorgeous autumn meal, perfect for a weeknight dinner in about 30 minutes.

Enjoy the crisp air, the flavors of the season, and gorgeous evenings around the fire with Seared Bison Strip Loin with Juniper and Fennel. This steak features a dark, robust crust and tender middle and is beautifully seasoned for a classic autumn outdoor meal. Seared on a hot stone and flavored with fennel seeds and juniper, this bison loin is tender, mild, and fragrant.

With tasty ingredients and helpful instructions, American Made Grills is here with outdoor menu ideas on these beautiful sunset evenings. Grilled Broccoli with Avocado and Sesame is an easy way to enjoy grilled veggies, but pickled jalapenos, avocado, sesame seeds, and citrus brings a gorgeous contrast of flavor and texture.