Recipes

Fire up the grill and kick off summer the right way—with a steak that knows how to make an entrance. The Grilled Porterhouse Steak delivers two premium cuts in one: a tender filet on one side and a bold strip on the other, separated by a bone that locks in flavor. Our latest recipe walks you through how to get the perfect sear when to pull it from the flame, and why a simple approach brings the best results. Whether you're hosting or just hungry, this cookout centerpiece turns a regular evening into something worth remembering.

Grilled Fajitas are your answer to easy outdoor meals with bold flavor and zero fuss. Marinated meat hits the flame, vegetables get that perfect char, and the toppings bring it home—bright lime, creamy avocado, cool sour cream, and more. It's a fast, crowd-pleasing dish that lets the grill do the heavy lifting while you soak up the season. Whether you're planning a weekend hangout or a weeknight dinner outside, this recipe checks every box. Fire it up and keep things simple, satisfying, and packed with flavor. Read the full recipe and bring fajitas to your next cookout.

A perfectly grilled ribeye delivers bold, beefy flavor, but adding cowboy butter takes it to another level. This rich, herb-infused sauce melts into the steak, creating an irresistible bite with every slice. Learn the secrets to achieving the perfect sear, locking in moisture, and enhancing every bite with a buttery, garlicky finish. Fire up the grill and discover how to make this steakhouse-worthy dish at home.

Summertime Grass-Fed Beef Sirloin Kebabs are a must-try for your next gathering or weeknight meal. Crafted with high-quality, grass-fed beef and perfectly seasoned, these kebabs always promise a juicy and flavorful bite. Paired with a refreshing lemony yogurt sauce, they offer a tasty and healthy option that's simple to prepare. Perfect for a carefree summer cookout, these kebabs will impress your family and friends with their delightful taste and ease of preparation. Ready to fire up the grill?

Discover the zesty flavors of our Super-Citrusy Carne Asada, a fresh take on a classic Mexican dish. This recipe combines a robust dry rub and a tangy citrus dressing to create a perfectly balanced, mouth-watering steak. Ideal for the summer grilling season, this unique approach is sure to make your next barbecue a hit.

Treat Dad to a Father's Day he won't forget with Grilled Steak & Chorizo Tacos with Avocado Salsa. These tacos bring together the robust flavors of grilled jalapeños, onions, chorizo, steak, and cheese. Topped with vibrant homemade avocado salsa, this meal promises to deliver a delightful blend of smoky, savory, and spicy notes. Fire up the grill, create this mouth-watering dish, and watch Dad revel in pure culinary joy.

Ignite your grill and prepare to dazzle at your March Madness party with Chipotle-Lime Steak Tacos - a perfect blend of fiery chipotle and zesty lime wrapped around succulent steak, guaranteed to impress your guests and enthuse your taste buds. These tacos are not just food; they're a sophisticated addition to your sports gathering, promising an unforgettable experience that complements the excitement of the game. Elevate your March Madness festivities with these exquisite steak tacos!

Keep the grill sizzling and ignite your winter grilling passion with our Sweet Onion-Marinated Skirt Steak. This delectable delight masterfully melds the sweetness of onions with the sizzle of the steak. This simple yet sumptuous recipe promises to infuse warmth and joy into your chilly cookouts. Get ready to impress at the grill with a hearty meal that will become a cold-weather favorite!

Experience the fusion of sweet and spicy this New Year's Eve with Korean-inspired Sizzling Beef! This dish turns succulent flank steak into an irresistibly caramelized, flavor-packed 'beef candy' - a surefire crowd-pleaser for your holiday celebrations. Marinated in a tantalizing blend of soy sauce, brown sugar, and spices and served alongside charred scallions and steaming white rice, this beef dish is not only delectable but incredibly easy to prepare. Elevate your New Year's Eve party with New Year's Eve Korean Sizzling Beef.

Nothing compares to a juicy, succulent steak dinner on a chilly autumn evening. With Garlic And Red-Miso Porterhouse, this cut is made even more flavorful through the marinade of red miso, ginger, and garlic, creating an amazing crust on the outside and a juicy interior. The Asian-inspired marinade combines olive and sesame oils blended with soy sauce and grated garlic to give your steak the perfect flavor profile. Enjoy this unique and delicious dish on a cool night for optimal satisfaction.

Have a Labor Day celebration that you won't soon forget this year with our Spiced and Grilled Steaks with Citrus Chutney! This amazing combination will fill your home with a divine aroma and give your guests a lasting flavor impression! This Labor Day, don't just make steaks any old way. Make them something unique with our Spiced and Grilled Steaks with Citrus Chutney! From the warmth of the summer days to the coolness of fall, we'll help you bridge the seasonal transition with unforgettable flavor!

What better way to savor the end of summer than with a special night in? Whether you're enjoying it with your significant other or inviting the neighborhood, indulge in our new Spicy Steak and Shrimp Kabobs with Pina Colada Sauce. This exquisite combination of zesty steak and succulent shrimp is flawlessly complemented by a delicate and sweet pina colada sauce, culminating in the perfect finale of your summer evening.