Recipes

A tomahawk steak deserves a grilling method that makes the most of every thick, flavorful bite. Scott Thomas of The Grillin' Fools fires up the Ovation Hybrid Grill for a Reverse Sear Tomahawk Steak Recipe Finished with Clarified Butter, starting low and slow before finishing over blazing heat. Charcoal, wood smoke, and a final sear build layers of flavor while creating a beautifully browned crust and an evenly cooked center. Then, clarified butter and fresh herbs add a rich finishing touch. See how Scott puts reverse searing to work and brings his techniques to your next backyard steak night.

Give your game day menu a fresh kick with Jalapeño and Lime Marinated Skirt Steak Tacos. Skirt steak soaks up a bright blend of citrus, jalapeño, garlic, cilantro, and cumin before hitting the grill for a hot, fast sear. Slice it thin, pile it into warm corn tortillas, then let everyone choose their favorite toppings. From creamy avocado and queso fresco to tomatillo salsa and crisp red onion, you can make every taco to order. Fire up your American Made Grill, gather the crew around the patio, and serve a handheld favorite built for kickoff, halftime, and every big play in between.

Fire up the grill and add bold flavor to your next backyard meal with Skirt Steak with Salsa Macha. This recipe pairs juicy, flame-grilled skirt steak with a smoky, nutty salsa that delivers just the right amount of heat in every bite. You'll also see why high-quality grilling equipment helps create consistent results from start to finish. Whether you're planning a family dinner or entertaining friends, this dish brings fresh flavor and simple preparation together for a meal everyone will remember. Read the full recipe and make your next cookout one that keeps guests coming back for another serving.

Fire up the grill and make the most of summer evenings with these Grilled Steak Kebabs packed with bold flavor, colorful vegetables, and satisfying char from the open flame. This recipe brings together tender steak, fresh ingredients, and backyard cooking in a way that feels relaxed, welcoming, and built for gathering outdoors. It is the kind of meal that works just as well for casual weeknight dinners as it does for weekends filled with friends and family. Along the way, you’ll also see how American Made Grills delivers the heat, craftsmanship, and performance that make outdoor cooking feel rewarding every time you light the burners.

Bring fresh flavor to your next cookout with Grilled Tuscan Steak with Lemon, Garlic, and Rosemary. This recipe keeps things simple while delivering a bold, balanced finish that fits right into longer evenings outside. Bright citrus, fragrant herbs, and a rich sear come together in a way that feels both relaxed and refined. It’s a strong choice for hosting or keeping dinner easy without sacrificing flavor. If you want a dish that lets the grill lead while you stay present with your guests, this is one worth trying. See how it all comes together.

Some meals are meant to slow the night down. Grilled Filet Mignon with Mushroom Brown Butter Sauce pairs a premium cut with a rich, savory finish that suits quiet evenings outdoors. This dish focuses on clean technique, controlled heat, and flavors that stay balanced from first bite to last. Cooking outside keeps the setting relaxed and unforced, with the grill handling the work while conversation carries on. American Made Grills deliver the steady performance needed for steaks that demand precision, allowing the beef to take center stage. Set the table, light the grill, and let this recipe shape an evening built around great food and time well spent.

Game-day spreads work best when the grill stays busy, and guests stay close. Fan-Favorite Skirt Steak Nachos bring that energy outdoors, pairing fast-seared steak with layered chips and melted toppings built for sharing. Cooking everything over live fire adds depth you can't get indoors, while the quick cook time keeps the pace easy from kickoff to final whistle. One pan feeds a crowd, keeps prep simple, and puts the grill at the center of the action. If you want a dish that delivers bold flavor and keeps everyone reaching back for more, this recipe deserves a spot on your menu.

Fall evenings call for bold flavors, and nothing brings them together like Grilled Steak with Parsley-Parmesan Salad. The smoky richness of steak paired with the freshness of herbs and cheese creates a perfect balance that fits any autumn gathering. Whether cheering for your favorite team or unwinding under the stars, this recipe delivers satisfying flavor with every bite. And when prepared on an American Made Grill, you know every cut will cook evenly and taste incredible. Step into the season with a dish that proves outdoor grilling shines brightest in cooler weather.

Close out summer with a bold, fresh, and unbelievably simple dish. Our 3-Ingredient Grilled Steak, Pineapple, and Avocado Salad delivers the perfect balance of smoky, sweet, and creamy flavors—all with minimal prep. Juicy steak, caramelized pineapple, and buttery avocado come together for a meal that's as beautiful on the table as satisfying. Paired with the precision and power of an American Made Grill, it's an effortless way to impress guests or treat the family before the school year kicks in. Fire up the grill and see how just three ingredients can make a backyard feast to remember.

Bring the bold to your block party with a July 4th Grilled Chili Lime Flank Steak that hits all the right notes—zesty, smoky, and easy to prep. This crowd-pleaser is perfect for feeding a hungry backyard crew, whether you slice it for tacos or serve it straight from the grill. Paired with the precision and performance of an American Made Grill, every bite tastes like freedom. Fire up something worth celebrating. Read the full recipe and make your Fourth of July cookout one to remember.

Fire up the grill and kick off summer the right way—with a steak that knows how to make an entrance. The Grilled Porterhouse Steak delivers two premium cuts in one: a tender filet on one side and a bold strip on the other, separated by a bone that locks in flavor. Our latest recipe walks you through how to get the perfect sear when to pull it from the flame, and why a simple approach brings the best results. Whether you're hosting or just hungry, this cookout centerpiece turns a regular evening into something worth remembering.

Grilled Fajitas are your answer to easy outdoor meals with bold flavor and zero fuss. Marinated meat hits the flame, vegetables get that perfect char, and the toppings bring it home—bright lime, creamy avocado, cool sour cream, and more. It's a fast, crowd-pleasing dish that lets the grill do the heavy lifting while you soak up the season. Whether you're planning a weekend hangout or a weeknight dinner outside, this recipe checks every box. Fire it up and keep things simple, satisfying, and packed with flavor. Read the full recipe and bring fajitas to your next cookout.