Flame Roasted Brussels Sprouts with Fennel and Serrano Ham
This Thanksgiving, try these Flame Roasted Brussels Sprouts with Fennel and Serrano Ham. This dish offers a delectable fusion of smoky, crisp Brussels sprouts infused with the rich flavors of balsamic vinegar and olive oil paired with savory ribbons of Serrano ham. By roasting these ingredients over an open flame, we've crafted a side dish that's as visually appealing as delicious, perfectly complementing your Thanksgiving feast. Embrace a new holiday tradition with these grill-inspired delights, promising to become a favorite at your celebration.