Recipes

Give your holiday table a bright, crowd-pleasing side that brings fresh flavor without adding stress to your kitchen. Our Grilled Green Beans with Butter and Garlic deliver a crisp bite, rich garlic warmth, and a hint of smoke that pairs effortlessly with any Thanksgiving spread. This quick recipe uses the steady heat of an American Made Grill to add depth and balance to a day filled with heavier dishes. If you want a simple way to keep the meal moving smoothly—and surprise guests with something they’ll ask for again—this is the dish that makes it happen. Read the full recipe and bring new life to your holiday menu.

Give your Thanksgiving spread a fresh twist with Grilled Zucchini with Balsamic Glaze, Basil, and Feta—a side that brings color, balance, and bright flavor to the holiday table. Taking a portion of your prep outdoors opens space in the kitchen while adding a welcome smoky edge to tender zucchini. The sweet glaze, cool feta, and fragrant basil create a dish that feels seasonal yet light, making it a tasty companion for turkey or any grilled centerpiece. With an American Made Grill handling the heat, every slice cooks evenly and stays full of character. See how this simple idea brings new life to your fall menu.

Autumn brings bold colors and even bolder flavors—and Grilled Mushroom Antipasto Salad captures both beautifully. Fire-roasted mushrooms, peppers, and marinated vegetables come together in a rich blend of smoky, tangy, and herb-filled notes that celebrate the best of the season. It’s rustic yet refined, simple yet unforgettable, and the perfect way to showcase your American Made Grill. Crafted for year-round performance, our grills bring out the depth in every dish—whether it’s a light starter or a hearty main. Discover this seasonal favorite and more inspiration from the experts at American Made Grills.

Crisp skin, juicy meat, and the smoky warmth of mesquite—Chicken Under a Brick brings fall flavors to life in a simple, satisfying way. This recipe swaps the traditional brick for a cast-iron skillet filled with seasoned potatoes, pressing the bird perfectly flat for even heat and irresistible texture. It’s rustic technique meeting refined flavor, ideal for cool evenings spent around the grill. Fired up on an American Made Grill, this dish captures the essence of autumn cooking—bold, hearty, and full of character. Bring the season’s best to your backyard with flavor built on craftsmanship and American pride.

Bring bold flavor to your summer grill game with Grilled Potatoes with Red Miso Butter. This side dish starts with a quick boil, finishes over high heat, and gets a flavor boost from a rich, savory-sweet miso butter. Whether paired with steak, chicken, or seafood, it's an easy upgrade that adds depth and balance to any spread. Made on the versatile Hybrid Grill Series, this recipe highlights the control and flavor American-made craftsmanship delivers. Simple steps, unforgettable results—your summer cookout just got better. Don't miss the recipe quickly becoming a go-to favorite for grilling season.

Looking to grill something fresh that doesn’t weigh you down? This summer, skip the heavy mains and try our Charred Asparagus and Dates with Goat Cheese. It’s smoky, sweet, and bright—an unexpected mix that hits every note. Asparagus gets a perfect char, dates bring natural richness, and goat cheese ties it all together with creamy balance. Whether served as a side or the main event, this dish delivers bold flavor without the bulk. See how this simple combination holds its own on the grill—and why it might steal the spotlight at your next cookout.

Grilled Fajitas are your answer to easy outdoor meals with bold flavor and zero fuss. Marinated meat hits the flame, vegetables get that perfect char, and the toppings bring it home—bright lime, creamy avocado, cool sour cream, and more. It's a fast, crowd-pleasing dish that lets the grill do the heavy lifting while you soak up the season. Whether you're planning a weekend hangout or a weeknight dinner outside, this recipe checks every box. Fire it up and keep things simple, satisfying, and packed with flavor. Read the full recipe and bring fajitas to your next cookout.

Fresh, fast, and made for spring—Grilled Prosciutto-Wrapped Asparagus is the perfect excuse to fire up the grill. With just two ingredients and a few minutes over the flame, this recipe delivers a smoky, savory flavor that's right at home next to steaks, seafood, or a spring roast. It's easy enough for a casual dinner but impressive enough for guests. Whether you're planning an outdoor gathering or just stepping out for a weeknight meal, this dish brings the season to your plate without slowing you down. Ready for something crisp, salty, and perfectly grilled? Get the full recipe and fire up your spring lineup.

Spring grilling doesn't need to be complicated to taste great. This easy recipe for Springtime Grilled Vegetables with Tzatziki brings fresh flavor and bright color to your plate using just a few simple ingredients and a gas grill. Skewered veggies get a perfect char while a cool, creamy dip balances the heat with herby, lemony freshness. Whether you're serving it as a main or a side, it's a quick way to make the most of longer days and warmer evenings.

The big game calls for big flavors, and these Barbecue Havarti Burgers with Sweet Potato Fries deliver. Juicy, barbecue-infused patties, topped with creamy melted Havarti and crispy sweet potato spirals, create the ultimate game-day bite. Whether hosting a backyard watch party or grilling for a crowd, this recipe brings bold flavor and crunch to every play. Fire up the grill, gather your guests, and serve a feast worthy of champions!

This Thanksgiving, try these Flame Roasted Brussels Sprouts with Fennel and Serrano Ham. This dish offers a delectable fusion of smoky, crisp Brussels sprouts infused with the rich flavors of balsamic vinegar and olive oil paired with savory ribbons of Serrano ham. By roasting these ingredients over an open flame, we've crafted a side dish that's as visually appealing as delicious, perfectly complementing your Thanksgiving feast. Embrace a new holiday tradition with these grill-inspired delights, promising to become a favorite at your celebration.

Savor fall flavors with this Barbecue Carrots with Yogurt and Pecans recipe, a dish that brings together the vibrant colors and tastes of the season. Perfectly grilled to unlock their natural sweetness, these carrots are accompanied by a creamy yogurt dressing and crunchy pecans, offering a tantalizing combination of textures. Ideal for everything from cozy family dinners to festive celebrations, this recipe promises to add a touch of autumn's warmth to your holiday meals.