Recipes
Grilled Leg of Lamb with Herb Butter - St. Patrick's Day
Break from tradition this St. Patrick's Day with a bold, flavorful alternative to corned beef. Grilled Leg of Lamb with Herb Butter brings smoky depth, a perfectly charred crust, and herb-infused richness to your holiday feast. Whether hosting a gathering or enjoying a special meal, this recipe delivers impressive results with minimal effort. Fire up the grill and celebrate with a dish that's as unforgettable as the occasion itself.
Beer-Braised Smoked Corned Beef Burnt Ends - St. Patrick's Day
Celebrate St. Patrick’s Day with a bold twist on tradition—Beer-Braised Smoked Corned Beef Burnt Ends. This recipe merges slow-smoked technique with a rich beer glaze for irresistible, bite-sized perfection. Whether served on their own or stacked on a sandwich, these crispy, smoky morsels bring deep flavor and festive flair to your feast. Get the full recipe and make this holiday one to remember!
Grilled Corned Beef
Transform your St. Patrick's Day feast with Grilled Corned Beef—a flavorful twist on a time-honored tradition. Infusing the beloved dish with depth through grilling and enhancing it with a unique blend of spices and a tantalizing glaze, this recipe promises a celebration on a plate. Ignite your grills, raise your glasses, and add a bit of green to your attire as we guide you through creating a meal that's as festive as it is delicious. Join us in making this St. Patrick's Day unforgettable with a masterpiece that bridges tradition and innovation.
St. Patrick’s Day Spiced Leg of Lamb with Herb Butter
Elevate your St. Patrick's Day with Spiced Leg of Lamb with Herb Butter, a masterpiece that promises to be the star of your holiday festivities. Infused with the aromatic charm of garlic, spices, and rich herb butter, each slice of this succulent lamb will enchant your palate and ensure your celebration is not forgotten. Perfect for grilling aficionados seeking a touch of sophistication in their feast, this recipe delivers on flavor and presentation, promising a feast that's as delightful to the eyes as it is to the taste buds.
Smoked Irish-Style Lamb and Potatoes
Enjoy one of the most traditional Irish meals with our Smoked Irish-Style Lamb and Potatoes! Make this dish for your next St. Patrick's Day celebration and bring the flavor of Ireland to your grilling experience. Our lamb leg is butterflied and then rubbed with a fragrant spice mixture of rosemary, garlic, black pepper, and salt. So grab some of our Smoked Irish-Style Lamb and Potatoes and give your next gathering that unique flair you can only get from an old-world Irish classic.
St. Patrick’s Day Stout & Pesto Grilled Flank Steak
Today's blog is all about a fresh grilled recipe to get you ready for St. Patrick's Day! We have a delicious grilled steak recipe perfect for your outdoor celebration - St. Patrick’s Day Stout & Pesto Grilled Flank Steak! The steak is marinated in Irish stout beer and green from the fresh pesto. It is served with a matching traditional Irish side dish. SIt's time to get your shamrock embroidered shorts and suspenders ready, load up the barbecue, and celebrate "Green Day!"
