Game Day Caribbean Jerk Chicken

Game Day Caribbean Jerk Chicken

Celebrate March Madness with Game Day Caribbean Jerk Chicken! Infused with the fiery and fragrant flavors of Jamaica's legendary jerk sauce, this dish promises to be the MVP of your game-day spread. Perfectly paired with your favorite iced beverage, it's a crowd-pleaser that's easy to prepare and hard to resist. Don't just watch the game; make your taste buds dance with the vibrant tastes of the Caribbean. Score big with your guests and make this year’s March Madness unforgettable.

March 18, 2024 — Jason Klein
Sweet and Spicy Bacon Kebabs with Scallion-Ginger Relish

Sweet and Spicy Bacon Kebabs with Scallion-Ginger Relish

Springtime is finally here, and what better way to celebrate than a Sweet and Spicy Bacon Kebab with Scallion-Ginger Relish? These flavorful kebabs will tantalize your taste buds while the glaze of honey, sambal oelek, rice vinegar, and Sriracha brings the heat. At the end of your delicious journey, an explosion of flavor awaits - a perfect scallion-ginger relish. So don't delay! Grab your skewers and make these kebabs for a flavorful springtime meal that no one will forget!

April 03, 2023 — Jason Klein
Spicy Grilled Chicken with Crunchy Fennel Salad

Spicy Grilled Chicken with Crunchy Fennel Salad

Springtime is the time to be outdoors to relax and fire up the grill. Spicy Grilled Chicken with Crunchy Fennel Salad offers a balance of heat, flavor, and fresh ingredients that will make you feel as if you are basking in rays of sunshine. Featuring a flavor-packed, garlicky-spicy marinade, this chicken is tantalizing with every bite. Paired with a refreshing fennel salad that balances the spicy poultry, this meal is a culinary expression of love. And it tastes good too!
May 03, 2021 — Jason Klein
Jamaican Jerk Grilled Eggplant

Jamaican Jerk Grilled Eggplant

A quick and healthy end to the day with addictive fiery-sweet flavor, Jamaican Jerk Grilled Eggplant shows plant-based cooking doesn’t have to skimp on flavor. Ready in thirty minutes, half-inch eggplant steaks are quickly marinated in citrus, spices, sugar, garlic, tamari, and serrano pepper. Grilled, glazed with a custom barbecue sauce, and served over rice, this dish is a perfect end to a busy workday.