Springtime is the time to be outdoors to relax and fire up the grill. Spicy Grilled Chicken with Crunchy Fennel Salad offers a balance of heat, flavor, and fresh ingredients that will make you feel as if you are basking in rays of sunshine. Featuring a flavor-packed, garlicky-spicy marinade, this chicken is tantalizing with every bite. Paired with a refreshing fennel salad that balances the spicy poultry, this meal is a culinary expression of love. And it tastes good too!
A quick and healthy end to the day with addictive fiery-sweet flavor, Jamaican Jerk Grilled Eggplant shows plant-based cooking doesn’t have to skimp on flavor. Ready in thirty minutes, half-inch eggplant steaks are quickly marinated in citrus, spices, sugar, garlic, tamari, and serrano pepper. Grilled, glazed with a custom barbecue sauce, and served over rice, this dish is a perfect end to a busy workday.