Recipes
Grilled Potatoes with Red Miso Butter
Bring bold flavor to your summer grill game with Grilled Potatoes with Red Miso Butter. This side dish starts with a quick boil, finishes over high heat, and gets a flavor boost from a rich, savory-sweet miso butter. Whether paired with steak, chicken, or seafood, it's an easy upgrade that adds depth and balance to any spread. Made on the versatile Hybrid Grill Series, this recipe highlights the control and flavor American-made craftsmanship delivers. Simple steps, unforgettable results—your summer cookout just got better. Don't miss the recipe quickly becoming a go-to favorite for grilling season.
Barbecue Carrots with Yogurt and Pecans
Savor fall flavors with this Barbecue Carrots with Yogurt and Pecans recipe, a dish that brings together the vibrant colors and tastes of the season. Perfectly grilled to unlock their natural sweetness, these carrots are accompanied by a creamy yogurt dressing and crunchy pecans, offering a tantalizing combination of textures. Ideal for everything from cozy family dinners to festive celebrations, this recipe promises to add a touch of autumn's warmth to your holiday meals.
