Recipes
Summertime Garlic Grilled Shrimp
Savor the Summer! Enjoy the delightful taste of Summertime Garlic Grilled Shrimp, a quick and flavorful dish perfect for any outdoor gathering. With succulent shrimp marinated in garlic-infused olive oil and grilled to tender perfection, this recipe is a go-to for summer barbecues or casual dinners. Easy to prepare and bursting with fresh flavors, you'll love serving these shrimp alongside your favorite sides, making every meal a festive occasion. Make your summer gatherings memorable with this delicious addition to your menu!
Summertime Grass-Fed Beef Sirloin Kebabs
Summertime Grass-Fed Beef Sirloin Kebabs are a must-try for your next gathering or weeknight meal. Crafted with high-quality, grass-fed beef and perfectly seasoned, these kebabs always promise a juicy and flavorful bite. Paired with a refreshing lemony yogurt sauce, they offer a tasty and healthy option that's simple to prepare. Perfect for a carefree summer cookout, these kebabs will impress your family and friends with their delightful taste and ease of preparation. Ready to fire up the grill?
Barbecue Pork with Blistered Chile–Pumpkin Seed Salsa
With fiery charisma, we have a great way to show off your mad grilling skills to friends, family, or neighbors! Barbecue Pork with Blistered Chile-Pumpkin Seed Salsa is a quality recipe to add to your summer repertoire. Fragrant, smoky, and citrusy, the salsa is a beautiful complement to the addictively sweet and spicy skewers of pork.
Mother's Day Tequila Jalapeño Shrimp
Celebrate Mother's Day with Mother's Day Tequila Jalapeño Shrimp. This vibrant dish combines the boldness of jalapeños with smooth tequila and a hint of mint, making it the perfect centerpiece for your family feast. Quick to prepare and unforgettable in taste, it's guaranteed to impress and provide a delicious twist to your Mother's Day dining experience. Join us in celebrating the special occasion with a recipe that promises to make memories around the table.
Spicy Steak and Shrimp Kabobs with Pina Colada Sauce
What better way to savor the end of summer than with a special night in? Whether you're enjoying it with your significant other or inviting the neighborhood, indulge in our new Spicy Steak and Shrimp Kabobs with Pina Colada Sauce. This exquisite combination of zesty steak and succulent shrimp is flawlessly complemented by a delicate and sweet pina colada sauce, culminating in the perfect finale of your summer evening.
Sweet and Spicy Bacon Kebabs with Scallion-Ginger Relish
Springtime is finally here, and what better way to celebrate than a Sweet and Spicy Bacon Kebab with Scallion-Ginger Relish? These flavorful kebabs will tantalize your taste buds while the glaze of honey, sambal oelek, rice vinegar, and Sriracha brings the heat. At the end of your delicious journey, an explosion of flavor awaits - a perfect scallion-ginger relish. So don't delay! Grab your skewers and make these kebabs for a flavorful springtime meal that no one will forget!
Maple & Rosemary Salmon Skewers
Forget everything you know about dry, overcooked salmon! These maple & rosemary skewers will have you rethinking seafood altogether. The sweet, fragrant maple syrup pairs perfectly with rosemary's savory, woodsy taste, infusing the salmon with an autumnal, divine flavor. Whether you're hosting a holiday feast or a casual backyard barbecue, these skewers are sure to please.
Springtime Lamb Kebabs
Delicious lamb kebabs, marinated in fresh Mediterranean flavors and served with a refreshing yogurt sauce - perfect for spring grilling! Our lean, succulent lamb combined with fresh veggies makes for a healthy and delicious meal that the whole family will enjoy. So, fire up the grill and get cooking - Springtime Lamb Kebabs are sure to be a hit!
Grilled Lemongrass Beef Skewers
Grilling in winter is accessible to anyone. These grilled beef skewers are popular street food in Cambodia and are flavored with honey, lime, and rice wine glaze. The skewers only take a couple of minutes per side to cook through, making them perfect for grilling in the brisk, freezing winter air. Imbued with an addictive char and sweetness, these sticks of beef are your wintertime ticket to outdoor grilling.