Recipes
Spicy Steak and Shrimp Kabobs with Pina Colada Sauce
What better way to savor the end of summer than with a special night in? Whether you're enjoying it with your significant other or inviting the neighborhood, indulge in our new Spicy Steak and Shrimp Kabobs with Pina Colada Sauce. This exquisite combination of zesty steak and succulent shrimp is flawlessly complemented by a delicate and sweet pina colada sauce, culminating in the perfect finale of your summer evening.
Sweet and Spicy Bacon Kebabs with Scallion-Ginger Relish
Springtime is finally here, and what better way to celebrate than a Sweet and Spicy Bacon Kebab with Scallion-Ginger Relish? These flavorful kebabs will tantalize your taste buds while the glaze of honey, sambal oelek, rice vinegar, and Sriracha brings the heat. At the end of your delicious journey, an explosion of flavor awaits - a perfect scallion-ginger relish. So don't delay! Grab your skewers and make these kebabs for a flavorful springtime meal that no one will forget!
Maple & Rosemary Salmon Skewers
Forget everything you know about dry, overcooked salmon! These maple & rosemary skewers will have you rethinking seafood altogether. The sweet, fragrant maple syrup pairs perfectly with rosemary's savory, woodsy taste, infusing the salmon with an autumnal, divine flavor. Whether you're hosting a holiday feast or a casual backyard barbecue, these skewers are sure to please.
Springtime Lamb Kebabs
Delicious lamb kebabs, marinated in fresh Mediterranean flavors and served with a refreshing yogurt sauce - perfect for spring grilling! Our lean, succulent lamb combined with fresh veggies makes for a healthy and delicious meal that the whole family will enjoy. So, fire up the grill and get cooking - Springtime Lamb Kebabs are sure to be a hit!
Grilled Lemongrass Beef Skewers
Grilling in winter is accessible to anyone. These grilled beef skewers are popular street food in Cambodia and are flavored with honey, lime, and rice wine glaze. The skewers only take a couple of minutes per side to cook through, making them perfect for grilling in the brisk, freezing winter air. Imbued with an addictive char and sweetness, these sticks of beef are your wintertime ticket to outdoor grilling.
Barbecue Pork with Blistered Chile–Pumpkin Seed Salsa
With fiery charisma, we have a great way to show off your mad grilling skills to friends, family, or neighbors! Barbecue Pork with Blistered Chile-Pumpkin Seed Salsa is a quality recipe to add to your summer repertoire. Fragrant, smoky, and citrusy, the salsa is a beautiful complement to the addictively sweet and spicy skewers of pork.
