Recipes
Filter
All
30-Minute Meals
Aged
Appetizer
bacon
Beef
bison
breakfast
Burger
Butter
Cedar Plank
Cheese
Chicken
Christmas
Chutney
Couscous
Eggplant
Encore
Entertaining
Fall
Father's Day
Fennel
Fingerfood
Fish
Fruit
Game Day
Gas Grill
Glaze
Griddle Plate
Grill Marks
Grilling Tips
Hatch Chile
Holiday
How To
Hybrid Grill
Jamaican Jerk
July 4th
Lamb
Lobster
Marinades & Rubs
Memorial Day
Methods
Mother's Day
Muscle Grill
New Year's
pepper
pizza
pork
Porterhouse
Poultry
prime rib
rec
Recipe
Rib Eye
Ribs
Rice
Rotisserie
Salad
Salmon
Salsa
Salt
sandwich
Sauces
Seafood
Sear
Simple
skewers
Skirt Steak
Smoke
Spicy
Springtime
St. Patrick's Day
Steak
Summer
Tacos
Thanksgiving
Valentine's Day
Vegan
Vegetables
Vegetarian
Winter Grilling
Seared Bison Strip Loin with Juniper and Fennel
Enjoy the crisp air, the flavors of the season, and gorgeous evenings around the fire with Seared Bison Strip Loin with Juniper and Fennel. This steak features a dark, robust crust and tender middle and is beautifully seasoned for a classic autumn outdoor meal. Seared on a hot stone and flavored with fennel seeds and juniper, this bison loin is tender, mild, and fragrant.