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Seared Bison Strip Loin with Juniper and Fennel

Seared Bison Strip Loin with Juniper and Fennel

Enjoy the crisp air, the flavors of the season, and gorgeous evenings around the fire with Seared Bison Strip Loin with Juniper and Fennel. This steak features a dark, robust crust and tender middle and is beautifully seasoned for a classic autumn outdoor meal. Seared on a hot stone and flavored with fennel seeds and juniper, this bison loin is tender, mild, and fragrant.

September 21, 2021 — Jason Klein
Tags: bison Fall Recipe