Recipes

Cooler evenings and golden leaves make fall the perfect time to fire up the grill. Grilled Pork Chops bring out the season’s best flavors—tender, smoky, and perfectly balanced between sweet and savory. A quick brine and simple seasoning let the pork’s natural richness shine, while the flame adds depth and warmth to every bite. Whether hosting a small gathering or enjoying a quiet night outdoors, this recipe captures autumn’s comfort and charm. Experience flavor at its finest with American Made Grills—crafted in the U.S.A. for those who believe the best meals start with the best tools.

Fall is when grilling shines brightest, and few dishes showcase that better than Grilled Saffron Rack of Lamb. As the air turns crisp, the grill becomes the heart of every gathering, infusing bold flavors into meals to be savored slowly. This recipe balances the elegance of saffron with the rustic depth of flame, creating a centerpiece worthy of autumn evenings. Whether cooking for family or hosting friends, this lamb captures the season's richness in every bite. Discover how to make it on an American Made Grill, proudly crafted in the USA for lasting performance.

Fall grilling calls for flavors that feel comforting and bold, and Fish Tacos al Pastor bring exactly that to your table. Marinated with smoky chiles and pineapple, then finished over high heat for the perfect crisp bite, these tacos are layered with spice, sweetness, and smoke. Whether you’re hosting friends for game day or sitting down to a cozy backyard dinner, they deliver a mix of freshness and warmth that suits the season. Fire up your American Made Grill and see why these tacos will become a new fall favorite.

Football is back this weekend, and game day wouldn't be complete without the right food on the grill. Grilled Garlic Parmesan Chicken Wings bring smoky heat, crisp texture, and bold flavor that keep fans coming back for more. With garlic butter and parmesan coating every bite, these wings are built for kickoff and perfect through every quarter. Pair them with the unmatched performance of American Made Grills—crafted in the USA for power, precision, and consistency. Fire up your grill and make every game day unforgettable with wings that win big.

Light, bright, and made for hot summer afternoons, Grilled Shrimp & Mango Skewers bring sweet heat and smoky flavor to your next backyard cookout. With quick prep, fast grill time, and bold contrast in every bite, this recipe is perfect for poolside snacking or patio dinners. Paired with the precision of the Estate Freedom Grill, you'll get juicy shrimp, caramelized mango, and crowd-pleasing results every time. Hand-crafted in the USA, American Made Grills gives you the firepower and control to make it all taste better. Fire up something fresh—this one’s worth your attention.

Bring the bold to your block party with a July 4th Grilled Chili Lime Flank Steak that hits all the right notes—zesty, smoky, and easy to prep. This crowd-pleaser is perfect for feeding a hungry backyard crew, whether you slice it for tacos or serve it straight from the grill. Paired with the precision and performance of an American Made Grill, every bite tastes like freedom. Fire up something worth celebrating. Read the full recipe and make your Fourth of July cookout one to remember.

Classic Grilled Baby Back Ribs are the kind of summer staple that never disappoints. This recipe brings bold flavor, tender texture, and that backyard BBQ vibe everyone craves when the weather heats up. Learn how to balance seasoning, sauce, and technique to get ribs that fall off the bone and impress any crowd. We've paired it with tips on choosing the right grill—and why American Made Grills are built for those who expect serious performance. If summer means smoke, sizzle, and slow-cooked satisfaction, this recipe is your go-to. Fire up the grill and make the season count.

Sticky, smoky, and straight from the flame—this grilled chicken recipe brings summer heat with every bite. Glazed with a sweet-and-spicy sauce that caramelizes over the fire, Sweet and Sticky Grilled Chicken hits that perfect balance of flavor and char. Whether you're cooking for the crew or just craving something bold, this recipe makes your grill the star of the backyard. Made even better with American craftsmanship behind every burner, it's proof that serious flavor starts with serious gear. Don't miss your new favorite recipe—fire up your appetite and read the full post now.

Grilled Fajitas are your answer to easy outdoor meals with bold flavor and zero fuss. Marinated meat hits the flame, vegetables get that perfect char, and the toppings bring it home—bright lime, creamy avocado, cool sour cream, and more. It's a fast, crowd-pleasing dish that lets the grill do the heavy lifting while you soak up the season. Whether you're planning a weekend hangout or a weeknight dinner outside, this recipe checks every box. Fire it up and keep things simple, satisfying, and packed with flavor. Read the full recipe and bring fajitas to your next cookout.

Celebrate Easter outdoors with a fresh take on a timeless classic. Barbecued Lamb with Mint Chutney and Potato Salad is the kind of recipe that brings people together—bold, smoky, and packed with spring flavor. With simple prep, vibrant sides, and rich grilled lamb as the centerpiece, this meal was made for long conversations and second helpings. Whether you're planning a big family gathering or a laid-back Sunday feast, this grill-ready dish sets the tone for a memorable holiday. Fire up your grill and give tradition a new favorite that tastes like home and feels like a celebration.

Sweet, spicy, and smoky in every bite—these Sweet Chili Chicken Leg Quarters are the bold backyard favorite you didn't know you needed. See how easy it is to turn up the flavor using a simple glaze and the versatility of the Hybrid Grill Series. Crisp skin, juicy meat, and a sticky-sweet glaze come together with minimal effort. Fire up the grill and make your next cookout unforgettable.

Grilling isn't just for meat lovers. This recipe for Grilled Tofu with Chimichurri proves that plant-based dishes can be just as bold and flavorful. With a crispy, charred crust and a vibrant herb sauce, this tofu delivers smoky depth and bright, zesty notes in every bite. Whether vegetarian, vegan, or just looking to mix up your grilling routine, this dish is a must-try. Fire up the grill and see how tofu takes on incredible flavor!