Traditional "Santa Maria BBQ" Oak Wood-Grilled Tri-Tip

Traditional "Santa Maria BBQ" Oak Wood-Grilled Tri-Tip

Are you looking for a delicious and easy barbecue recipe? Look no further than this Traditional "Santa Maria BBQ" Oak Wood-Grilled Tri-Tip! This dish is simple to make and perfect for any occasion. You will need tri-tip steak, garlic, salt, pepper, olive oil, red wine vinegar, spices for the rub and oak wood, or your favorite hardwood for your own twist.

June 28, 2022 — Jason Klein
Jack Daniel’s Father's Day Grilled Steak

Jack Daniel’s Father's Day Grilled Steak

What's the best way to show your dad how much you love him this Father's Day? Make him a delicious steak dinner at home with Jack Daniel's Father's Day Grilled Steak! This fantastic New York Strip steak is marinated in Jack Daniel's iconic whiskey and soy sauce, resulting in a moist and tender feast that your dad will absolutely love. Plus, you'll get to enjoy a great steak too! So fire up that grill and make your dad a dinner he won't soon forget.

May 30, 2022 — Jason Klein
Sticky-Sweet Grilled Pork Shoulder

Sticky-Sweet Grilled Pork Shoulder

To get you ready for the frenzy of National Barbecue Month, here is Sticky-Sweet Grilled Pork Shoulder. This pork shoulder is a finger-licking addiction inspired by classic Cantonese cooking and features a thick molasses glaze. So moist, sticky, crusty, and sweet – this is what I call grown-up candy. Just make sure you have an ample supply of wet wipes for clean-up!
May 11, 2022 — Jason Klein
The Best Carne Asada

The Best Carne Asada

As the high season of barbecue approaches, we ramp up for a summer favorite with the Best Carne Asada. These thin pieces are marinated in a combo of dried ancho, guajillo chilies, chipotle peppers, orange juice, lime juice, brown sugar, soy sauce, fish sauce, coriander, and cumin of charred goodness are heavenly. Grab the tortillas, guac, and chile, and let's get cooking!

May 02, 2022 — Jason Klein
Springtime Lamb Kebabs

Springtime Lamb Kebabs

Delicious lamb kebabs, marinated in fresh Mediterranean flavors and served with a refreshing yogurt sauce - perfect for spring grilling! Our lean, succulent lamb combined with fresh veggies makes for a healthy and delicious meal that the whole family will enjoy. So, fire up the grill and get cooking - Springtime Lamb Kebabs are sure to be a hit!

April 04, 2022 — Jason Klein
Grilled Spiced Snapper with Mango and Red Onion Salad

Grilled Spiced Snapper with Mango and Red Onion Salad

Grilled whole fish is an elegant, healthy, easy-to-make meal and nothing to fear. Not only do we give you the recipe, but a tried and true method for flipping a whole fish on the grill. Grilled Spiced Snapper with Mango and Red Onion Salad is a simple, healthy, and flavorful dish - sure to blow your taste buds away! The snapper is marinated in a blend of spices and grilled to perfection, and served on a bed of fresh mango and red onion salad. Now that you know what's for dinner read on to have everything ready to impress the family!

March 15, 2022 — Jason Klein
St. Patrick’s Day Stout & Pesto Grilled Flank Steak

St. Patrick’s Day Stout & Pesto Grilled Flank Steak

Today's blog is all about a fresh grilled recipe to get you ready for St. Patrick's Day! We have a delicious grilled steak recipe perfect for your outdoor celebration - St. Patrick’s Day Stout & Pesto Grilled Flank Steak! The steak is marinated in Irish stout beer and green from the fresh pesto. It is served with a matching traditional Irish side dish. SIt's time to get your shamrock embroidered shorts and suspenders ready, load up the barbecue, and celebrate "Green Day!"

March 07, 2022 — Jason Klein
Italian Herb Rotisserie Chicken with Sweetened Balsamic Glaze

Italian Herb Rotisserie Chicken with Sweetened Balsamic Glaze

Rotisserie is the perfect solution to help manage the size, quantity, and timing of meats you're grilling up at your house this winter, whether it's a potluck, holiday party, or outdoor get-together. With herbal seasoning and aromatics, Italian Herb Rotisserie Chicken with Sweetened Balsamic Glaze features the rich flavor of balsamic glaze and comes off the grill moist and full of flavor. Just add more chickens to the spick and impress your guests with terrific taste, moisture, and texture for larger groups.

February 22, 2022 — Jason Klein
Pork Shoulder Steaks with Grilled Mustard Greens

Pork Shoulder Steaks with Grilled Mustard Greens

Pork Shoulder Steaks with Grilled Mustard Greens is a great way to warm up while grilling in the wintertime. The pork shoulder steaks are rubbed with a spicy mixture of spices and grilled over medium heat. The grilled mustard greens are tossed with garlic and olive oil and served on top of the pork shoulder steaks. With moist texture and gentle heat, this hearty dish is perfect for brisk wintery days, sure to become a family favorite!

February 14, 2022 — Jason Klein
Chile-Rubbed Flank Steak with White Polenta

Chile-Rubbed Flank Steak with White Polenta

Grilling in winter can be just as much fun as in summer with the right recipes. One delicious dish is Chile-Rubbed Flank Steak with White Polenta. The flank steak is rubbed with garlic and chile, then grilled to perfection. The polenta is a fluffy backdrop to soak up the delicious sauce. This dish is perfect for any winter-grilling enthusiast wanting to enjoy their grill throughout the year!

February 07, 2022 — Jason Klein
Grilled Chicken with White Barbecue Sauce

Grilled Chicken with White Barbecue Sauce

Grilled Chicken with White Barbecue Sauce is the perfect dish to enjoy any time of year. This dish is simple to prepare for any event, all done on the grill, and served as a terrific main dish. It's also a great dish to prepare for an informal gathering of friends and family. Plus, it's versatile-you can use your favorite cut of chicken! Grill and enjoy at your next cookout!

January 25, 2022 — Jason Klein
Grilled Lemongrass Beef Skewers

Grilled Lemongrass Beef Skewers

Grilling in winter is accessible to anyone. These grilled beef skewers are popular street food in Cambodia and are flavored with honey, lime, and rice wine glaze. The skewers only take a couple of minutes per side to cook through, making them perfect for grilling in the brisk, freezing winter air. Imbued with an addictive char and sweetness, these sticks of beef are your wintertime ticket to outdoor grilling.

January 11, 2022 — Jason Klein