Recipes

Sweet, spicy, and smoky in every bite—these Sweet Chili Chicken Leg Quarters are the bold backyard favorite you didn't know you needed. See how easy it is to turn up the flavor using a simple glaze and the versatility of the Hybrid Grill Series. Crisp skin, juicy meat, and a sticky-sweet glaze come together with minimal effort. Fire up the grill and make your next cookout unforgettable.

Grilling isn't just for meat lovers. This recipe for Grilled Tofu with Chimichurri proves that plant-based dishes can be just as bold and flavorful. With a crispy, charred crust and a vibrant herb sauce, this tofu delivers smoky depth and bright, zesty notes in every bite. Whether vegetarian, vegan, or just looking to mix up your grilling routine, this dish is a must-try. Fire up the grill and see how tofu takes on incredible flavor!

Break from tradition this St. Patrick's Day with a bold, flavorful alternative to corned beef. Grilled Leg of Lamb with Herb Butter brings smoky depth, a perfectly charred crust, and herb-infused richness to your holiday feast. Whether hosting a gathering or enjoying a special meal, this recipe delivers impressive results with minimal effort. Fire up the grill and celebrate with a dish that's as unforgettable as the occasion itself.

Celebrate St. Patrick’s Day with a bold twist on tradition—Beer-Braised Smoked Corned Beef Burnt Ends. This recipe merges slow-smoked technique with a rich beer glaze for irresistible, bite-sized perfection. Whether served on their own or stacked on a sandwich, these crispy, smoky morsels bring deep flavor and festive flair to your feast. Get the full recipe and make this holiday one to remember!

A perfectly grilled ribeye delivers bold, beefy flavor, but adding cowboy butter takes it to another level. This rich, herb-infused sauce melts into the steak, creating an irresistible bite with every slice. Learn the secrets to achieving the perfect sear, locking in moisture, and enhancing every bite with a buttery, garlicky finish. Fire up the grill and discover how to make this steakhouse-worthy dish at home.

Grilled Shrimp Vermouth Skewers bring together fresh flavors and bold simplicity, perfect for winter grilling. Tender shrimp, infused with the subtle notes of vermouth, develop a smoky char that pairs beautifully with crisp, cool evenings. American Made Grills make it easy to achieve flawless results, offering precision heat and reliable performance for delicate proteins like shrimp. Whether you're preparing an appetizer or a main dish, this recipe is a flavorful way to enjoy seafood outdoors, showcasing the ease and versatility of grilling in every season.

Embrace winter grilling with this Perfectly Juicy Grilled Chicken recipe. A vibrant marinade of fresh lemon juice, Dijon mustard, and a touch of maple syrup brings a balance of bright, tangy, and sweet flavors to every bite. Paired with the reliable performance of an American Made Grills Estate Series grill, you’ll achieve tender, flavorful results every time. Whether for a family meal or a cozy outdoor gathering, this recipe will surely be a favorite all season long.

Warm up your winter gatherings with a mouthwatering brisket recipe brought to life on the versatile American Made Grills Hybrid Series. This recipe celebrates the art of slow cooking, allowing deep, rich flavors to develop over time. Whether hosting a seasonal feast or enjoying a cozy night in, this grill offers the perfect combination of performance and tradition to create unforgettable meals. Experience the ease of cooking with its cutting-edge features, making delicious winter meals a joy to prepare.

Grilling in the winter doesn’t have to mean braving the cold for hours. Sweet-and-Spicy Grilled Beef Short Ribs offer big flavor in minimal time. These flanken-style short ribs are coated in a bold spice rub with just the right balance of sweetness and heat. Thanks to the blistering heat levels of an American Made Grill, they cook to perfection in just six minutes, delivering a charred, juicy finish. Pair them with slaw and fresh lemon for a quick and satisfying meal you’ll enjoy all year round.

Make your Christmas feast unforgettable with a tender, smoky, rotisserie, boneless leg of lamb. This holiday favorite comes to life on an American Made Grill, where the durable motorized rotisserie ensures perfect results every time. Whether using the Hybrid Grill Series to add your favorite smoky touch with hardwood, wood chips, pellets, or another American Made Grill, this recipe is the perfect centerpiece for gathering friends and family. Bring rich flavor and festive cheer to your table this season!

Are you looking to shake up your holiday traditions? A Grilled Pork Crown Roast could be the showstopper your festive table needs. This recipe offers a delightful shift from the traditional turkey, featuring savory flavors enhanced by grilling or smoking. With a harmonious blend of seasonings, including a tantalizing mix of butter, pineapple juice, and bourbon, it delivers a succulent dining experience. Free up your oven for side dishes while creating an impressive centerpiece that impresses your guests with its taste and presentation.

Get your table ready for the holiday season with the Best Smoked Turkey Recipe with Dry Rub. This recipe combines the unique flavors of hardwood and smoke with the convenience of gas grilling, resulting in a tender turkey packed with flavor. With the tasty dry rub and the precise control of the Hybrid Grill Series, say goodbye to stressful holiday preparations and impress your guests with new smoky flavors. Make your Thanksgiving or Christmas dinner unforgettable with this delicious recipe.