Recipes

Classic Grilled Baby Back Ribs are the kind of summer staple that never disappoints. This recipe brings bold flavor, tender texture, and that backyard BBQ vibe everyone craves when the weather heats up. Learn how to balance seasoning, sauce, and technique to get ribs that fall off the bone and impress any crowd. We've paired it with tips on choosing the right grill—and why American Made Grills are built for those who expect serious performance. If summer means smoke, sizzle, and slow-cooked satisfaction, this recipe is your go-to. Fire up the grill and make the season count.

Sticky, smoky, and straight from the flame—this grilled chicken recipe brings summer heat with every bite. Glazed with a sweet-and-spicy sauce that caramelizes over the fire, Sweet and Sticky Grilled Chicken hits that perfect balance of flavor and char. Whether you're cooking for the crew or just craving something bold, this recipe makes your grill the star of the backyard. Made even better with American craftsmanship behind every burner, it's proof that serious flavor starts with serious gear. Don't miss your new favorite recipe—fire up your appetite and read the full post now.

Grilled Fajitas are your answer to easy outdoor meals with bold flavor and zero fuss. Marinated meat hits the flame, vegetables get that perfect char, and the toppings bring it home—bright lime, creamy avocado, cool sour cream, and more. It's a fast, crowd-pleasing dish that lets the grill do the heavy lifting while you soak up the season. Whether you're planning a weekend hangout or a weeknight dinner outside, this recipe checks every box. Fire it up and keep things simple, satisfying, and packed with flavor. Read the full recipe and bring fajitas to your next cookout.

Celebrate Easter outdoors with a fresh take on a timeless classic. Barbecued Lamb with Mint Chutney and Potato Salad is the kind of recipe that brings people together—bold, smoky, and packed with spring flavor. With simple prep, vibrant sides, and rich grilled lamb as the centerpiece, this meal was made for long conversations and second helpings. Whether you're planning a big family gathering or a laid-back Sunday feast, this grill-ready dish sets the tone for a memorable holiday. Fire up your grill and give tradition a new favorite that tastes like home and feels like a celebration.

Sweet, spicy, and smoky in every bite—these Sweet Chili Chicken Leg Quarters are the bold backyard favorite you didn't know you needed. See how easy it is to turn up the flavor using a simple glaze and the versatility of the Hybrid Grill Series. Crisp skin, juicy meat, and a sticky-sweet glaze come together with minimal effort. Fire up the grill and make your next cookout unforgettable.

Grilling isn't just for meat lovers. This recipe for Grilled Tofu with Chimichurri proves that plant-based dishes can be just as bold and flavorful. With a crispy, charred crust and a vibrant herb sauce, this tofu delivers smoky depth and bright, zesty notes in every bite. Whether vegetarian, vegan, or just looking to mix up your grilling routine, this dish is a must-try. Fire up the grill and see how tofu takes on incredible flavor!

Break from tradition this St. Patrick's Day with a bold, flavorful alternative to corned beef. Grilled Leg of Lamb with Herb Butter brings smoky depth, a perfectly charred crust, and herb-infused richness to your holiday feast. Whether hosting a gathering or enjoying a special meal, this recipe delivers impressive results with minimal effort. Fire up the grill and celebrate with a dish that's as unforgettable as the occasion itself.

Celebrate St. Patrick’s Day with a bold twist on tradition—Beer-Braised Smoked Corned Beef Burnt Ends. This recipe merges slow-smoked technique with a rich beer glaze for irresistible, bite-sized perfection. Whether served on their own or stacked on a sandwich, these crispy, smoky morsels bring deep flavor and festive flair to your feast. Get the full recipe and make this holiday one to remember!

A perfectly grilled ribeye delivers bold, beefy flavor, but adding cowboy butter takes it to another level. This rich, herb-infused sauce melts into the steak, creating an irresistible bite with every slice. Learn the secrets to achieving the perfect sear, locking in moisture, and enhancing every bite with a buttery, garlicky finish. Fire up the grill and discover how to make this steakhouse-worthy dish at home.

Grilled Shrimp Vermouth Skewers bring together fresh flavors and bold simplicity, perfect for winter grilling. Tender shrimp, infused with the subtle notes of vermouth, develop a smoky char that pairs beautifully with crisp, cool evenings. American Made Grills make it easy to achieve flawless results, offering precision heat and reliable performance for delicate proteins like shrimp. Whether you're preparing an appetizer or a main dish, this recipe is a flavorful way to enjoy seafood outdoors, showcasing the ease and versatility of grilling in every season.

Embrace winter grilling with this Perfectly Juicy Grilled Chicken recipe. A vibrant marinade of fresh lemon juice, Dijon mustard, and a touch of maple syrup brings a balance of bright, tangy, and sweet flavors to every bite. Paired with the reliable performance of an American Made Grills Estate Series grill, you’ll achieve tender, flavorful results every time. Whether for a family meal or a cozy outdoor gathering, this recipe will surely be a favorite all season long.

Warm up your winter gatherings with a mouthwatering brisket recipe brought to life on the versatile American Made Grills Hybrid Series. This recipe celebrates the art of slow cooking, allowing deep, rich flavors to develop over time. Whether hosting a seasonal feast or enjoying a cozy night in, this grill offers the perfect combination of performance and tradition to create unforgettable meals. Experience the ease of cooking with its cutting-edge features, making delicious winter meals a joy to prepare.