Grilling Tips

Gas or charcoal — you've heard the debate. With the American Made Grills Hybrid Series, that question disappears. Each luxury hybrid grill runs gas, charcoal, hardwood, and wood chips simultaneously through a patented multi-fuel tray system, giving you real flavor and real convenience in one hand-built, American stainless steel machine. From the sleek Encore to the bold Muscle Grill and the newly introduced Ovation, every model is available in built-in and freestanding configurations. Read the full article to see how AMG's domestic manufacturing, ASTM-grade steel, and 20,000 BTU burners make the difference you can taste.

Most people think rotisserie cooking is complicated. It is not, but it does reward the right technique and the right grill. In our latest article, we walk you through everything: how a rotisserie for BBQ grills actually works, what to cook and in what order, the setup steps most people get wrong, and why the quality of your grill matters more than you might expect. There is also a full temperature reference guide and answers to the questions we hear most often. Read it once, and you will use your rotisserie every weekend.

Heat and smoke can quickly build under a covered patio, turning a great setup into a less comfortable space. The right ventilation changes everything. This article breaks down how outdoor vent hoods improve airflow, manage heat, and keep your outdoor kitchen clean and ready for every cook. You'll also learn how to choose the right size, power, and design for your setup, so everything works together from the start. If you're building or upgrading your outdoor space, this guide will help you create a more comfortable, refined outdoor cooking experience.

The Hybrid Series already changed how you cook outdoors. Now, the Ovation brings a bold new expression to that same multi-fuel performance. With a refined design, strong presence, and the ability to cook with gas, charcoal, and hardwood in a single system, it's built for those who expect more from their outdoor space. Whether you're preparing a quick meal or hosting a full gathering, the Ovation adapts to the moment. See how this new model carries the Hybrid platform forward with a fresh perspective on design, performance, and everyday outdoor living.

A strong outdoor setup starts with a grill that performs every time you turn it on. This article highlights the real benefits of American made gas grills, from durable materials to high heat and steady performance. You'll also see how American Made Grills brings power, craftsmanship, and flexibility together across the Estate, Atlas, and Hybrid Series. Whether you're building a full outdoor kitchen or upgrading your current space, this guide will help you choose a grill designed to last and built for how you want to cook outdoors.

Grilling a ribeye should feel simple, yet many cooks end up with uneven doneness or a weak crust. This guide breaks down how to grill a ribeye steak on a gas grill using clear steps that focus on heat control, preparation, and timing. Learn how to set up your grill, choose the right cut, and cook to temperature for better results every time. From searing over direct heat to finishing with precision, each step builds toward a steak that delivers on flavor and texture. Read the full article and take the guesswork out of your next cook.

Outdoor cooking grows even more rewarding when your grill can handle more than steaks and burgers. A cast-iron griddle introduces a new way to cook outdoors, opening the door to breakfast favorites, smash burgers, fajitas, vegetables, and seafood prepared directly on your grill. In this article, learn how a cast-iron griddle for gas grill setups expands your outdoor menu while pairing beautifully with the power and craftsmanship of American Made Grills. We also highlight the American Made Grills Griddle Plate, a versatile option that offers more cooking space than a skillet. Read the full article and see how a simple addition can expand your outdoor cooking possibilities.

Shopping for a grill that lasts and truly handles every style of cooking? This new article breaks down what gives high-end American craftsmanship its lasting value—and why performance goes far beyond a feature list. Learn what separates premium construction from standard builds, how fuel flexibility expands your cooking range, and how the AMG Hybrid Grill Series delivers the quality of an American-made pellet grill and more. If you want powerful searing, steady smoking, and long-term durability in one refined system, this is a must-read before your next upgrade.

Your grill can do more than sear over open flame. With a griddle plate for grill setups, you unlock flat-top versatility powered by American Made Grills' performance. From weekend breakfasts to smash burgers and seafood, this article shows how strong burners and durable stainless steel construction work together to expand your grilling repertoire. You'll learn how to choose the right plate, measure for a proper fit, manage grease effectively, and get the most from every cook. If you want more variety without adding another appliance, this guide shows how to make it happen outdoors.

Warmer days are calling for longer evenings outside—and your outdoor kitchen should be ready. A grill with a side burner expands what you can cook, from seared steaks and simmered sauces to seafood boils and sautéed vegetables. Instead of limiting meals to the grates, you gain a second cooking zone built for control and versatility. American Made Grills pairs unmatched power with matching side and power burners across every series, all handcrafted in the USA. If you're preparing for blazing grilling season, this article shows how to cook full meals outdoors with greater range and lasting durability.

Great brisket starts with steady heat and the right approach. In this new guide, we show you how to use a meat thermometer for brisket, along with hybrid heat control, to produce tender, consistent results every time you fire up the grill. From precise probe placement to managing the stall and knowing when tenderness truly signals it's time to rest, each step builds toward better outcomes. Pair accurate readings with the unmatched power of an American Made Grill, and long cooks become more controlled and more rewarding. If brisket is on your menu, this is the method worth mastering.

Choosing a grill made in the United States should feel like a decision you stand behind. This article explores why trust matters when selecting USA made grills and how American craftsmanship shows up every time you cook. From domestic manufacturing and BABA certification to stainless steel construction and steady heat control, American Made Grills explains what defines high-end grills built for long-term use. If performance, durability, and pride of ownership shape how you invest in your outdoor space, this read breaks down what “Made in the USA” represents—and why it continues to matter at the grill.