Grilling Tips

Most grill buyers look at total BTUs, but that number only tells part of the story. This article introduces the American Made Grills Heat Density Index, a practical way to understand how cooking power is distributed across the grilling surface. You'll learn how BTUs per square inch provide additional insight into performance, why premium construction still matters, and how American craftsmanship supports long-term quality. Along the way, you'll see where American Made Grills models rank and why thoughtful engineering, domestic manufacturing, and substantial cooking power continue to shape exceptional outdoor cooking experiences.

Thinking about adding a flat-top propane grill to your outdoor kitchen? Before making a decision, take a closer look at the options available and how they fit your actual cooking style. This article explains the benefits of flat-top cooking, why many homeowners want flexibility beyond a dedicated griddle, and how premium American-made grills can provide both traditional grilling and griddle-style capabilities. You’ll also learn how the American Made Grills Stainless Steel Griddle Plate, Estate Series, Atlas Series, Alturi Series, and Hybrid Grill Series create opportunities to cook more of your favorite meals outdoors.

From weeknight dinners to slow weekend barbecue, outdoor cooking becomes far more rewarding with the right setup. This article breaks down what you can actually do with a gas-charcoal combo grill, from quick gas grilling to hardwood-fired flavor and low-and-slow cooking. You’ll also see how the American Made Grills Hybrid Grill Series brings together luxury craftsmanship, unmatched power, and multi-fuel versatility for outdoor spaces designed around gathering. If you want more flexibility, stronger flavor, and a backyard built for every occasion, this is a must-read before your next cookout.

Want to bring authentic wood-fired flavor to your gas grill without changing the way you cook? A smoker tray is a simple addition that can add rich smoke character to everything from chicken and pork to seafood and vegetables. Learn how different hardwoods influence flavor, which foods benefit most from smoke, and practical tips for getting consistent results. You'll also see how American Made Grills pairs premium performance with accessories designed to expand your outdoor cooking possibilities. Read on if you're ready to add more flavor, variety, and enjoyment to every cookout.

Not all grills are built the same way, and the difference shows up long after the sale. This post breaks down exactly what goes into a high-end American-made grill — the steel standards, the manufacturing precision, the ceramic briquettes, and the BABA certification that sets American Made Grills apart from anything imported. Whether you are outfitting a backyard patio or a full outdoor kitchen, understanding what you are actually paying for changes the conversation. Read the full article and find out which AMG series belongs in your space.

You covered your grill all season. So why does rust keep showing up? The answer has less to do with the cover and more to do with what's underneath it. Our latest post breaks down why American stainless steel construction is the real foundation of long-term grill protection, what features actually matter in a quality cover, and how to maintain your grill through every climate and season. If you've invested in a great outdoor kitchen, this is the read that protects it.

Gas or charcoal — you've heard the debate. With the American Made Grills Hybrid Series, that question disappears. Each luxury hybrid grill runs gas, charcoal, hardwood, and wood chips simultaneously through a patented multi-fuel tray system, giving you real flavor and real convenience in one hand-built, American stainless steel machine. From the sleek Encore to the bold Muscle Grill and the newly introduced Ovation, every model is available in built-in and freestanding configurations. Read the full article to see how AMG's domestic manufacturing, ASTM-grade steel, and 20,000 BTU burners make the difference you can taste.

Most people think rotisserie cooking is complicated. It is not, but it does reward the right technique and the right grill. In our latest article, we walk you through everything: how a rotisserie for BBQ grills actually works, what to cook and in what order, the setup steps most people get wrong, and why the quality of your grill matters more than you might expect. There is also a full temperature reference guide and answers to the questions we hear most often. Read it once, and you will use your rotisserie every weekend.

Heat and smoke can quickly build under a covered patio, turning a great setup into a less comfortable space. The right ventilation changes everything. This article breaks down how outdoor vent hoods improve airflow, manage heat, and keep your outdoor kitchen clean and ready for every cook. You'll also learn how to choose the right size, power, and design for your setup, so everything works together from the start. If you're building or upgrading your outdoor space, this guide will help you create a more comfortable, refined outdoor cooking experience.

The Hybrid Series already changed how you cook outdoors. Now, the Ovation brings a bold new expression to that same multi-fuel performance. With a refined design, strong presence, and the ability to cook with gas, charcoal, and hardwood in a single system, it's built for those who expect more from their outdoor space. Whether you're preparing a quick meal or hosting a full gathering, the Ovation adapts to the moment. See how this new model carries the Hybrid platform forward with a fresh perspective on design, performance, and everyday outdoor living.

A strong outdoor setup starts with a grill that performs every time you turn it on. This article highlights the real benefits of American made gas grills, from durable materials to high heat and steady performance. You'll also see how American Made Grills brings power, craftsmanship, and flexibility together across the Estate, Atlas, and Hybrid Series. Whether you're building a full outdoor kitchen or upgrading your current space, this guide will help you choose a grill designed to last and built for how you want to cook outdoors.

Grilling a ribeye should feel simple, yet many cooks end up with uneven doneness or a weak crust. This guide breaks down how to grill a ribeye steak on a gas grill using clear steps that focus on heat control, preparation, and timing. Learn how to set up your grill, choose the right cut, and cook to temperature for better results every time. From searing over direct heat to finishing with precision, each step builds toward a steak that delivers on flavor and texture. Read the full article and take the guesswork out of your next cook.