Grilling Tips

Grilling a ribeye should feel simple, yet many cooks end up with uneven doneness or a weak crust. This guide breaks down how to grill a ribeye steak on a gas grill using clear steps that focus on heat control, preparation, and timing. Learn how to set up your grill, choose the right cut, and cook to temperature for better results every time. From searing over direct heat to finishing with precision, each step builds toward a steak that delivers on flavor and texture. Read the full article and take the guesswork out of your next cook.

Outdoor cooking grows even more rewarding when your grill can handle more than steaks and burgers. A cast-iron griddle introduces a new way to cook outdoors, opening the door to breakfast favorites, smash burgers, fajitas, vegetables, and seafood prepared directly on your grill. In this article, learn how a cast-iron griddle for gas grill setups expands your outdoor menu while pairing beautifully with the power and craftsmanship of American Made Grills. We also highlight the American Made Grills Griddle Plate, a versatile option that offers more cooking space than a skillet. Read the full article and see how a simple addition can expand your outdoor cooking possibilities.

Shopping for a grill that lasts and truly handles every style of cooking? This new article breaks down what gives high-end American craftsmanship its lasting value—and why performance goes far beyond a feature list. Learn what separates premium construction from standard builds, how fuel flexibility expands your cooking range, and how the AMG Hybrid Grill Series delivers the quality of an American-made pellet grill and more. If you want powerful searing, steady smoking, and long-term durability in one refined system, this is a must-read before your next upgrade.

Your grill can do more than sear over open flame. With a griddle plate for grill setups, you unlock flat-top versatility powered by American Made Grills' performance. From weekend breakfasts to smash burgers and seafood, this article shows how strong burners and durable stainless steel construction work together to expand your grilling repertoire. You'll learn how to choose the right plate, measure for a proper fit, manage grease effectively, and get the most from every cook. If you want more variety without adding another appliance, this guide shows how to make it happen outdoors.

Warmer days are calling for longer evenings outside—and your outdoor kitchen should be ready. A grill with a side burner expands what you can cook, from seared steaks and simmered sauces to seafood boils and sautéed vegetables. Instead of limiting meals to the grates, you gain a second cooking zone built for control and versatility. American Made Grills pairs unmatched power with matching side and power burners across every series, all handcrafted in the USA. If you're preparing for blazing grilling season, this article shows how to cook full meals outdoors with greater range and lasting durability.

Great brisket starts with steady heat and the right approach. In this new guide, we show you how to use a meat thermometer for brisket, along with hybrid heat control, to produce tender, consistent results every time you fire up the grill. From precise probe placement to managing the stall and knowing when tenderness truly signals it's time to rest, each step builds toward better outcomes. Pair accurate readings with the unmatched power of an American Made Grill, and long cooks become more controlled and more rewarding. If brisket is on your menu, this is the method worth mastering.

Choosing a grill made in the United States should feel like a decision you stand behind. This article explores why trust matters when selecting USA made grills and how American craftsmanship shows up every time you cook. From domestic manufacturing and BABA certification to stainless steel construction and steady heat control, American Made Grills explains what defines high-end grills built for long-term use. If performance, durability, and pride of ownership shape how you invest in your outdoor space, this read breaks down what “Made in the USA” represents—and why it continues to matter at the grill.

Outdoor cooking works best when the grill supports the moment instead of slowing it down. This article breaks down practical BBQ grill hybrid tips that help you get more from a premium grill—without overthinking fuel choices or cooking flow. Learn how to plan your cook before lighting the flame, manage heat zones with ease, and use solid fuel wisely on high-end, American-made grills built to retain heat. Whether you host often or cook for family on weekends, these insights show how a hybrid grill can bring better pacing, richer flavor, and a more enjoyable outdoor experience.

Looking for a pellet and gas grill combo that keeps outdoor cooking smooth and rewarding? This article explains why flexibility matters, how fuel choice shapes everyday meals, and what sets the Hybrid Grill Series apart. Built in the USA with unmatched power, these luxury grills support quick weeknight cooking and longer, flavor-driven sessions without extra steps or clutter. From solid construction to adaptable design, the Hybrid Grill Series offers a refined way to cook outdoors with confidence. Read the full article to see how one grill can support every season, every menu, and every gathering.

Outdoor cooking feels better when the grill keeps pace with real life. This article explores how charcoal & gas grills combined deliver steady heat, live-fire flavor, and the freedom to cook without hesitation. From quick weeknight meals to slower gatherings built around hardwood, pellets, or lump coal, the Hybrid Grill Series shows how thoughtful design and American craftsmanship shape the outdoor experience. You'll learn why fuel flexibility matters, how hybrid systems support different techniques, and what sets high-end American-made grills apart in everyday use. If outdoor living matters to you, this read is worth your time.

Burgers cook fast, heat runs hot, and timing often feels uncertain without the right approach. This guide breaks down how long to cook burgers on the BBQ using clear time ranges, simple temperature checks, and steady grill setups that keep every cook moving smoothly. From thin patties to thicker burgers, you'll learn how heat balance, grill design, and minor adjustments work together for consistent results. Built around New Year grilling habits, this article helps you settle into a rhythm that feels natural—so each burger comes off the grill ready to enjoy, from the first flip to the final bite.

Premium grilling doesn’t have to stay in one place. This article breaks down what truly defines the best portable gas grill for cooks who value strength, control, and year-round performance. Rather than focusing on shortcuts or lightweight builds, it explains why premium American craftsmanship, heavy-gauge materials, and refined engineering matter when grilling across seasons. From purposeful mobility to steady heat in changing weather, this guide shows how freestanding grills deliver confidence wherever they’re set. If you want portability backed by serious performance, this is a must-read.