Grilling Tips

Outdoor cooking feels better when the grill keeps pace with real life. This article explores how charcoal & gas grills combined deliver steady heat, live-fire flavor, and the freedom to cook without hesitation. From quick weeknight meals to slower gatherings built around hardwood, pellets, or lump coal, the Hybrid Grill Series shows how thoughtful design and American craftsmanship shape the outdoor experience. You'll learn why fuel flexibility matters, how hybrid systems support different techniques, and what sets high-end American-made grills apart in everyday use. If outdoor living matters to you, this read is worth your time.

Burgers cook fast, heat runs hot, and timing often feels uncertain without the right approach. This guide breaks down how long to cook burgers on the BBQ using clear time ranges, simple temperature checks, and steady grill setups that keep every cook moving smoothly. From thin patties to thicker burgers, you'll learn how heat balance, grill design, and minor adjustments work together for consistent results. Built around New Year grilling habits, this article helps you settle into a rhythm that feels natural—so each burger comes off the grill ready to enjoy, from the first flip to the final bite.

Premium grilling doesn’t have to stay in one place. This article breaks down what truly defines the best portable gas grill for cooks who value strength, control, and year-round performance. Rather than focusing on shortcuts or lightweight builds, it explains why premium American craftsmanship, heavy-gauge materials, and refined engineering matter when grilling across seasons. From purposeful mobility to steady heat in changing weather, this guide shows how freestanding grills deliver confidence wherever they’re set. If you want portability backed by serious performance, this is a must-read.

Outdoor cooking feels different when your grill supports the way you like to cook. This article breaks down what truly matters when choosing the best meat smoker, from steady heat and airflow to durable materials and flexible fuel options. You’ll learn how high-end American-made grills support long cooks, adapt to changing schedules, and perform reliably across seasons. We also explore how the Hybrid Grill Series brings smoking and grilling together on one powerful platform, along with tips for safe grill island planning. Read on if you value flavor, performance, and longevity.

Installing a premium grill becomes far smoother when your island, ventilation, and materials work in harmony. This article walks you through the steps for a strong, long-lasting setup, including cutout planning, safe framing choices, and insulating liners that keep heat under control. You'll also learn how careful construction protects both your grill and your outdoor kitchen over time. Whether you're building a new space or upgrading an existing one, these insights help you move toward results that last. Check out the complete guide to start creating a backyard centerpiece built for everyday enjoyment.

Grilling a great steak should feel exciting, not confusing. This guide breaks down the differences between ribeye and New York strip—two legendary cuts that shine on an American Made Grill. You'll learn how each steak tastes, cooks, and responds to high heat, plus how to choose the right one for holidays, summer pool gatherings, or any night that deserves something special. Whether you want richness, balance, or predictable timing, this article helps you make a confident choice and enjoy better moments outdoors. Read the full post and bring more flavor to your next cookout.

Coal and wood-fired cooking bring flavor you can't rush, but many grillers still feel unsure about heat, fuel choices, or how to keep the fire steady. This guide clears the confusion and shows how American Made Grills turns every session into something smoother, richer, and easier to manage. From choosing the proper layout to reading visual cues, you'll find clear, practical steps that help you get the most from your Hybrid Grill. Fire becomes enjoyable, and flavor stays the focus. Read the full article to bring out your grill's best.

Outdoor cooking brings a calm, inviting rhythm to gatherings throughout the year, and the right equipment makes every meal feel easier to manage. This guide shows how high-end American-made grills deliver steady heat, generous cooking space, and dependable performance year-round. From laid-back weeknight dinners to holiday feasts, the article walks you through fuel styles, layout ideas, and simple techniques that help you cook with confidence. If you're ready to bring more flavor and ease to your outdoor entertaining, this is the perfect place to start—see how American craftsmanship shapes a better way to barbeque all year.

Holiday cooking feels better when your grill keeps pace with every dish. High-end grills from American Made Grills deliver reliable heat, handcrafted strength, and the kind of versatility that lets you handle a full seasonal menu without stress. From slow-smoked turkeys to seared winter vegetables, these grills support bold flavors and steady performance even on cold evenings. This article shows how American craftsmanship, premium materials, and thoughtful design turn outdoor holiday meals into moments worth savoring. If you're planning to cook outside this season, learn how the right grill can make every gathering smoother and far more rewarding.

As temperatures drop, not every grill can keep up. Many inexpensive gas grills falter in cold weather—warping, rusting, and losing heat when you need them most. American Made Grills are built differently. Crafted from #304 stainless steel and precision-welded for year-round performance, our grills deliver steady power, consistent heat, and the confidence to cook through any season. Don't settle for short-term savings that fade with the frost. Learn why American craftsmanship differentiates between a grill that fails and one that fires for life.

Winter may chill the air, but it shouldn’t cool your passion for grilling. The best grill types for colder weather aren’t just about heat—they’re about craftsmanship built to perform in any forecast. From the versatile Hybrid Grill Series to the powerful Estate, Atlas, and Alturi gas lines, American Made Grills are engineered for precision, flavor, and year-round reliability. Discover how stainless steel construction, infrared power, and multi-fuel versatility keep the fire bright regardless of season—because flavor doesn't take the winter off.

There's nothing like the flavor and pride from cooking on true American grills built to perform all year. Handcrafted in the USA, every grill from American Made Grills combines precision, power, and enduring beauty to deliver results you can taste—and craftsmanship you can trust. Whether you prefer the versatility of the Hybrid Series, the refined performance of the Estate, or the bold design of the Atlas and Alturi, each model is made to last through every season. Discover how American craftsmanship brings timeless value to your outdoor kitchen and every gathering around the flame.