Grilling Tips

Today's meat markets are filled with different types of beef to purchase, from grass-fed to organic and grain-fed beef. With varying costs, how can you tell which is the best option? In this post, we'll look at the differences between grass-fed, organic, and grain-fed beef to see which is superior and assess the advantages and disadvantages of each.

Thanksgiving is festive but stressful trying to juggle the space and cooking times, so everything is ready for the big feast. Taking the turkey outside alleviates much of the log jam, and your spouse will love the help! Unmatched mesquite flavor and healthier results make this the preferred method. For tips on how to grill a moist and delicious turkey, check out this week's blog.

Gas grills are one of the most famous pieces of outdoor equipment and a frequent kitchen technique for various reasons. Because there is no open flame or hot coals, they're simple to use and forgiving. But what is it that makes gas grills tick? This article will look at how gas grills work and some tips about maximizing their potential.

The future of grilling is hybrid grills! With these innovative grills,  you can have the best of both worlds, from taste and convenience to power and price. People looking for a more straightforward, high-quality way to enjoy their outdoors should consider hybrid grills. These grills are also an excellent choice for anyone who wants to experiment with different cooking methods and techniques. If you're interested in optimal outdoor cooking, read on to see how hybrid grills are an excellent way to give your BBQs new life!

The best cut of beef is not an easy question to answer. Ribeye and filet mignon are both high-quality cuts of meat, but they offer different textures and flavors. Revered and pricey, both cuts offer a tender texture, but for various reasons. This blog discusses the differences between ribeye and filet Mignon, how each steak tastes, and what preparation methods work best for them.

With the holidays coming, smoking is a popular way of preparing traditional favorites. Whether it's smoking a turkey for Thanksgiving or holiday pork, we want to give you the tools to experiment with your gas grill on how to achieve the perfect smoked flavor when grilling. Getting that smoky flavor everyone craves is not one reserved for dedicated smokers, and we will show you how.

Do you feel like a deer in headlights when standing before your new gas grill? Everyone's been there, but we are here to help. Gas grills operate efficiently and produce healthy food without the bother of charcoal or lighter fluid. We've outlined some essential tips on how to use a gas grill to help you learn and turn out tasty dishes on your grill every time.

Whether you're looking for a new grill because you just moved or need a replacement, the hardware store special may look tempting. There are many problems with cheaper grills which leads to frustration and a poor grilling experience. This article gives out some quick and easy solutions to these problems that will make your life easier.

What is a barrier, and what is it for? You have seen grills with lava rock, briquette systems, and metal shields, but what do they do? We will explain everything you need to know about barriers, including why you need them in your gas grill, how they work, where they should be placed inside your grill, and what type will give you the best cooking experience for your particular needs.

Life is too short to spend indoors. From American Made Grills, you can experience the best grilling experience money can buy. Bring unmatched versatility, craftsmanship, and value to your cooking with meaningful encounters with the superior grilling experience. Read on for 6 reasons to buy your grill from American Made Grills.

Wagyu and Kobe beef are two world-renowned types of beef that come from different parts of the world and have varying tastes. Wagyu is more common, while Kobe beef is considered rarer. In this blog, we will go over the differences between Wagyu and Kobe, their origins, main characteristics, what you should be looking for when purchasing these cuts of meat.

Grilling is one of America's most popular cooking methods and a favorite pastime of men and women alike. But getting started can be a bit intimidating - How do I start it? What temperature should I use for cooking a burger? How do I clean it? Is it safe? The ten-part Grilling 101 Series from American Made Grills answers these questions, and more so you can begin experimenting and safely enjoying your new grill.

The Grilling 101 Series is winding down, and we are bringing you the Basics of Keeping Your Grill Clean. By keeping your grill clean, you won't expose your family to the dangers of bacteria and grease buildup. Following these easy guidelines and steps will keep your grill functioning and looking terrific and yield better-tasting food every time!

Offering great taste, texture, robust season flavors, and rewarding experiences, outdoor grilling is the best way to enjoy open-air dining while eating healthier. The Grilling 101 series continues with Grilling 101: The Basics of Using Your Grill, helping you get started with tips and guidelines you can put into practice immediately. With some practice, you’ll be dishing out terrific grilled recipes throughout the year!

Cooking food outdoors can be a great way to spend time with family and friends, but it is essential to keep safety in mind. This article discusses how grilling food outside can be dangerous because people don't realize the food safety hazards. With these tips and guidelines, you can ensure a wonderful outdoor grilling experience for your family and guests.

Grilling is a great way to enjoy the summer, and these easy-to-follow tips will help you and your family experience a safe barbecuing season. The Grilling 101 Series continues with "Grilling 101: How to Practice Grill Safety." While none of these tips are complex, a little prudence and standard methodology using these steps will keep your home from turning into a causality due to unsafe conditions.

Grilling fruit and veggies is an easy and flavorful way to spice up any barbeque meal. The rich flavors of grilling fruit can often outshine the centerpiece proteins, while the subtle charring and touch of smoke bring out the best characteristic in vegetables. Understanding that different ingredients will result in different cooking times, textures, and flavors making it a whole new experience!

Grilling is a great skill to master when you’re looking for an easy way to feed your family and friends in the great outdoors. Intimidating if you don't know what you're doing, we are continuing the Grilling 101 Series with “Grilling 101: The Basics Of Grilling Pork and Lamb." Understanding these tips and nuances of these different meats will make your next barbecue a success!

There's nothing like that bite of crunchy and tender carne asada or the salty crusty taste of a ribeye steak. To help your weekend be a fiery success, we are continuing our Grilling 101 Series with "The Basics of Grilling Beef." Whatever your beefy fancy, these basic tips and techniques will get you closer to showing off your grilling skills instead of just guessing your way through.

We all know that grilling is one of the best ways to prepare food while getting outside of the house. Our Grilling 101 series continues with The Basics of Grilling Chicken to help you master the basics of grilling chicken. Using these tips and techniques, find great success thrilling your family and guests with tasty grilled chicken, experimenting with different recipes, dry rubs, and marinades!