A great way to spice up your Thanksgiving meal this year is with Grill-Roasted Root Vegetables. Grilled vegetables are perfect for the holiday because they can be easily prepared outside on the grill and will hold up well to fragrant flavors like thyme and rosemary. Freshen up your vegetables with dried cranberries and pecans for an impressive side to your Thanksgiving turkey.
Potatoes are a timeless favorite, and they're delicious at any time of year. Typically prepared indoors, we believe grilling them is the best method, and we're here to show you how simple it can be! Buttery and peppery, Grilled Potatoes with Garlic and Chipotle Spice are addictively savory and ready to join your next barbecue!
With tasty ingredients and helpful instructions, American Made Grills is here with outdoor menu ideas on these beautiful sunset evenings. Grilled Broccoli with Avocado and Sesame is an easy way to enjoy grilled veggies, but pickled jalapenos, avocado, sesame seeds, and citrus brings a gorgeous contrast of flavor and texture.
Bring out those mad summer grilling skills with an amazing grilled veggie that will make any party complete with taste and sophistication. Grilled Garlic Parmesan Zucchini is a delicious side dish for any outdoor barbecue that pairs well with various meats or fish but tastes great on its own, too. Super-fast and easy, these zucchinis cook quickly on the grill, so you don't have to feel like a slacker party host!
We love grilling and eating out on the deck, but sometimes we need a little something extra to take our meal over the top. Ginger-Miso Grilled Asparagus has an irresistible mix of flavors from ginger, miso, and mirin – a perfect complement to whatever’s on the menu. With tasty, charred edges and ends that are addicting, it's sure to be a hit with your guests at your next cookout or dinner party this summer!
A quick and healthy end to the day with addictive fiery-sweet flavor, Jamaican Jerk Grilled Eggplant shows plant-based cooking doesn’t have to skimp on flavor. Ready in thirty minutes, half-inch eggplant steaks are quickly marinated in citrus, spices, sugar, garlic, tamari, and serrano pepper. Grilled, glazed with a custom barbecue sauce, and served over rice, this dish is a perfect end to a busy workday.