Recipes
Grilled Ribs with Salt & Pepper and Scallion Salad
Celebrate the end of summer with a delightful cookout featuring Grilled Ribs with Salt & Pepper and Scallion Salad. This straightforward yet flavorful recipe highlights the natural taste of the pork, free from overpowering sauces. Inspired by chef Eric Kim's Southern roots, these ribs are paired beautifully with a zesty scallion salad, making them a perfect addition to your Labor Day festivities. Enjoy delicious food and great company as you say farewell to summer and usher in the fall season!