Crafted with a balanced Chipotle-Lime marinade, these tacos boast a savory blend of spice and zesty citrus notes. The centerpiece is the tender and succulent marinated skirt steak, promising deep flavor that will captivate your palate. Effortlessly prepared, these tacos ensure you remain fully immersed in the game-watching experience.
Impress your guests with these tasty tacos, gather your esteemed grilling aficionados, don your team colors, and ignite the grill to curate an unforgettable March Madness party. Elevate your March Madness celebration with Chipotle-Lime Steak Tacos for your game day menu. Experience a masterpiece that will keep you wanting more.
Serves 4-6
Taken from Grillsanity by Summerset Grills.
]]>This fiery and fragrant chicken captures the essence of Jamaica's famous jerk sauces. It brings sizzling excitement to your senses and makes the perfect pairing for your March Madness festivities. With over 15 ingredients, this marinade is bursting with maximum flavor and punch. We recommend letting the chicken marinate for 24 hours to soak up all those delicious flavors and spices.
The marinade is not only super flavorful and addictive but also straightforward to prepare. You can make it the day before and throw it on the grill 30 minutes before game time. That means less time in the kitchen and more time enjoying the madness on and off the court. For unbeatable mesquite flavor, use your favorite hardwood or lump coal in a hybrid grill to add smoky character this chicken.
Grab your favorite iced beverage and get ready for some mouth-watering madness. Game Day Caribbean Jerk Chicken is the ultimate flavor-packed dish that will have your guests begging for the recipe. Trust us, this is one game-day menu item you won't want to miss out on. Get ready to elevate your game-day experience with American Made Grills and Game Day Caribbean Jerk Chicken.
Serves: 10
Taken from summersetgrills.com https://summersetgrills.com/blogs/recipes/caribbean-jerk-chicken-grillsanity
]]>Corned beef, an essential feature of Saint Patrick's celebrations, is a time-honored dish frequently coupled with boiled potatoes and cabbage for a quintessential Irish meal. Its intriguing moniker originates from the historical method of preserving beef using large grains, or "corns," of salt. This technique, steeped in history, was a common practice among Irish immigrants in America. While various preparation methods exist, we hold a particular fondness for the grilled version.
Before grilling, the meat needs to be thoroughly soaked to rehydrate and extract the excess salt. To enhance the flavor profile, we recommend using a rub of traditional spices like peppercorns and coriander seeds, complemented by thyme, paprika, and garlic powder. The finishing touch comes in a sweet yet spicy glaze of orange marmalade, brown sugar, whiskey, and Dijon mustard.
So, as you gear up for this festive occasion, remember to ignite your American Made Grill, pour your preferred Irish beverage, and don a touch of green – you don't wish to be subject to a pinch while mastering the art of grilling.
Serves 6
Taken from the St. Patrick’s Day Grilling Series by Summerset Grills.
]]>This butterflied leg of lamb is generously coated in homemade herb butter and marinated in a mixture of garlic, spices, parsley, lemon juice, and oil for a burst of savory goodness in every bite. The result is a tender and flavorful lamb that will have everyone returning for seconds.
Grilling enthusiasts will love the process of searing the lamb over direct heat and then finishing it off over indirect heat to ensure the perfect char and juiciness. And the herb butter - creamy, earthy, and fragrant- adds a luxurious touch to the finished dish, creating a decadent feast.
Slice up the lamb into thin pieces and drizzle with the melted herb butter for a presentation that is as beautiful as it is delicious. Your taste buds will be dancing an Irish jig with each bite of this flavorful dish.
So why settle for the same old St. Patrick's Day fare when you can elevate your celebration with our St. Patrick’s Day Spiced Leg of Lamb with Herb Butter? Make this year's festivities unforgettable with a dish that is sure to become a new tradition. Cheers to good food, good friends, and good times!
Serves 8
Taken from the St. Patrick’s Day Grilling Series by Summerset Grills.
]]>We start with 1.5 pounds of baby white potatoes, perfectly grilled to crispy perfection with just the right amount of olive oil, salt, and pepper. But the real star of the show is the zesty Lemon Herb Dressing, made with fresh cilantro, Italian parsley, green onions, garlic, lemon juice, olive oil, salt, and pepper. This bright and flavorful dressing adds a burst of fresh herbs and citrus to every bite, taking your grilled potatoes to the next level.
At American Made Grills, we pride ourselves on offering helpful tips, expert advice, and mouthwatering recipes that inspire you to get outside and fire up the grill. Whether you're a seasoned griller looking for new ideas or a vegan cook searching for a flavorful dish, our Grilled Baby Potatoes with Lemon Herb Dressing will become a staple in your grilling repertoire.
So gather your friends and family, fire up the grill, and get ready to enjoy a delicious and satisfying meal that celebrates the flavors of the seasons.
Serves 4-6
Taken from shelikesfood.com https://www.shelikesfood.com/grilled-baby-potatoes-with-lemon-herb-dressing/
]]>This Sweet Onion-Marinated Skirt Steak is the perfect combination of sweet and savory. Made with a blend of sweet onions, brown sugar, white vinegar, and olive oil, our marinade is a game-changer. The white vinegar balances out the onion's bite while highlighting its natural sweetness, resulting in a flavor explosion that will leave your taste buds begging for more.
This simple recipe can be prepped and cooked in just 30 minutes. Season the steak with salt and pepper, generously slather on our delicious marinade, and let it sit for at least 20 minutes. Grill it over medium-high heat to get that perfect char and beautiful caramelization from the brown sugar.
Once cooked to your desired doneness, let the steak rest for 10 minutes before slicing. Top it off with fresh chives and sea salt for that extra flavor and texture. This heart and body-warming meal is the ultimate comfort food for the colder months.
So why not bundle up and gather around the grill with your loved ones this winter? Sweet Onion-Marinated Skirt Steak will warm you up, impress your taste buds, and make you the grilling hero among your friends and family.
Serves 4
Taken from summersetgrills.com https://summersetgrills.com/blogs/recipes/sweet-onion-marinated-skirt-steak-warm-winter-grilling-series
]]>We believe in starting with the freshest ingredients to achieve perfection. Finding a quality supplier who shares our commitment to excellence is crucial. Imagine a tender sea bass fillet brushed with zesty lemon juice and premium grapeseed oil. Seasoned with just the right salt and pepper, it's perfectly grilled, resulting in a tantalizingly crispy skin.
The secret weapon is an exquisite oregano pesto made with fragrant oregano leaves, extra virgin olive oil, toasted pine nuts, aged Parmesan cheese, garlic, and a touch of salt. Each ingredient is blended to create a textured masterpiece that will delight your taste buds.
Once the sea bass is grilled to perfection, top each fillet with a dollop of the vibrant oregano pesto. The flavors mingle and create a symphony of taste that dances upon your palate. The sight of the colorful pesto cascading down the fillets adds a touch of romance.
Grilled Chilean Sea Bass with Garlic Butter and Oregano Pesto is the ultimate dish for an intimate meal. Its captivating aroma, vibrant colors, and explosive flavors make it a memorable experience. This Valentine's Day, prepare a meal fit for your special someone, and let this sea bass become the beginning of your romantic rendezvous.
Serves 2
Taken from thespruceeats.com https://www.thespruceeats.com/grilled-chilean-sea-bass-with-pesto-334345
]]>We've put a Hawaiian twist on the classic slider, featuring juicy ground beef patties infused with the sweetness of pineapple, wrapped in smoky bacon, and topped with sliced jalapeños for a spicy kick. It's a flavor explosion that will have you dancing with joy in your backyard!
To achieve these unique flavors, we mix the ground beef with just the right amount of salt, pepper, and pineapple. This secret ingredient adds a touch of tropical sweetness that perfectly complements the savory beef. But we don't stop there. We marinate the patties in a carefully crafted blend of soy sauce, ketchup, vinegar, garlic, and a hint of spice from pepper flakes. This marinade deepens the flavor profile, ensuring that every bite is delicious.
So this Super Bowl, invite your friends, fire up the grill, and get ready to savor the best game-day sliders you've ever had. The Super Bowl Hawaiian Beef Sliders are prepared to impress and leave a lasting impression.
Serves 6
Taken from summersetgrills.com https://summersetgrills.com/blogs/recipes/hawaiian-beef-sliders-super-bowl-grilling-series
]]>These Grilled Pork Tenderloin Sandwiches with Vidalia onion barbecue sauce are the ultimate choice for any tailgating or backyard gathering. Not only are they a breeze to prepare, but they also guarantee a touchdown in every bite. With our easy-to-follow recipe, you can effortlessly whip up the Vidalia onion barbecue sauce ahead of time, leaving you more time to enjoy the game and soak up the excitement.
The secret to the tender and succulent pork lies in the rub, a perfect combination of garlic powder, salt, dry mustard, and ground pepper, creating a delicate blend of flavors that will make your taste buds dance. Simply season the tenderloin thoroughly with this exquisite rub, and it's time to fire up that grill.
Grill the pork tenderloins on medium-high heat for 10-12 minutes per side, allowing the enticing aromas to fill the air and build anticipation among your guests. As the pork reaches its peak of perfection, it's time to indulge in our tantalizing Vidalia onion barbecue sauce, a delectable fusion of sweet onion, brown sugar, zesty lemon juice, tangy apple cider vinegar, Worcestershire sauce, flavorful olive oil, and just the right touch of garlic. Generously slather it onto the grilled meat, letting the flavors intertwine and create a symphony of taste sensations.
To add a fresh and peppery dimension to these already amazing sandwiches, we recommend finishing them with a handful of vibrant arugula. This little touch of green adds a burst of color and provides a delightful contrast to the sweetness of the barbecue sauce. The result? A symphony of flavors that will have your taste buds doing a victory dance.
Don't miss out on the opportunity to be the MVP of your next gathering. The Super Bowl may be the main event, but with these sandwiches, you'll be the star of the show.
Get ready for some football and seriously mouthwatering moments that will leave everyone craving more. Go ahead, take a bite, and experience the true taste of game day glory!
Serves 6
Taken from summersetgrills.com https://summersetgrills.com/blogs/recipes/grilled-pork-tenderloin-sandwiches-super-bowl-grilling-series
]]>Some think winter grilling can be daunting, but with this marinated chicken, you can say goodbye to dry and bland meals. This chicken is carefully marinated to perfection, ensuring that every bite is infused with flavor and moisture. No longer will you have to stand outside in the freezing cold, constantly tending to your grill for fear of drying out your chicken thighs. With Herb and Lime Marinated Chicken, you can set your timer and cozy up indoors while it does all the work.
The marinade is a symphony of flavors, combining the zesty freshness of lime juice and zest, the subtle kick of green chilis, and the aromatic blend of fresh mint and coriander. The result is a gorgeous chili and lime flavor that will tantalize your taste buds and awaken your senses.
Try it for yourself and become the hero of your next grilling session. Whether you're hosting a guest or simply enjoying a cozy night by the fire, our Herb and Lime Marinated Chicken will take your culinary skills to new heights. Elevate your grilling game this winter with Herb and Lime Marinated Chicken.
Serves 6
Taken from www.delicious.com.au https://www.delicious.com.au/recipes/herb-lime-marinated-chicken/1b29021d-87d9-4c70-a3f8-a4e39010d589
]]>The irresistible twist of the cilantro and garlic yogurt sauce sets these salmon steaks apart. This tantalizing sauce is not limited to just salmon; it effortlessly transforms any protein into a culinary masterpiece. Picture the delicate creaminess embracing succulent shrimp, black bass, snapper fillets, juicy chicken pieces, or even tender lamb chops. The possibilities are endless, and your taste buds are in for a treat every time.
Immerse yourself in a symphony of flavors as the smoky char from the grill merges with the zesty tang of the cilantro, garlic, and yogurt sauce. The result is a harmonious balance of aromatic herbs and velvety textures that will amaze your family and guests. Whether hosting a gathering or simply looking to elevate your weeknight dinner, these Grilled Salmon Steaks with Cilantro-and-Garlic Yogurt Sauce are guaranteed to elicit oohs and ahhs from all.
Serves 6-8
Taken from bonappetit.com https://www.bonappetit.com/recipe/salmon-steaks-with-cilantro-and-garlic-yogurt-sauce
]]>We start with juicy pork patties seasoned with a touch of smoky Spanish paprika, adding warmth and depth to the meat. Get your grill good and hot to get a nice crispy char on the burgers while keeping them moist inside. The Havarti cheese on top adds a perfect melting richness.
But the garlic shrimp and pesto aioli take these burgers over the top. The shrimp are sautéed in lemon and garlic for a bright, briny flavor. And the pesto aioli, made from herbaceous basil and nutty, fruity sundried tomatoes, adds a cool, vibrant creaminess.
The blend of flavors and textures is indeed next level when you bring it all together between toasty buns. From the first crunchy, cheesy, shrimpy bite to the last bit of garlicky pesto sauce, these gourmet burgers satisfy. Trust us, cooks and grill masters - your family and friends will be begging for this recipe.
So fire up those grills and enjoy a taste of Spain this winter with these delicious pork burgers.
Serves 6-8
Taken from littlekitchenbigworld.com https://www.littlekitchenbigworld.com/spanish-pork-burgers-with-garlic-shrimp-and-sundried-tomato-pesto-aioli/
]]>To craft this mouthwatering dish, start by thinly slicing flank steak and marinating it in a sweet and savory blend of soy sauce, brown sugar, white wine, garlic, sesame oil, and just a kiss of crushed red pepper to turn up the heat. After at least four hours of steeping, the steak soaks up all that finger-licking goodness.
When your guests arrive, fire up the grill to high heat. First, give some scallions a quick char to release their sweet aroma. Then, cook the steak in batches for only 30 seconds per side to caramelize while keeping it rare inside. Every piece becomes an irresistible bite of beef candy - tender, juicy, and bursting with the perfect marriage of sweet and spicy.
Serve this show-stopping Korean Sizzling Beef alongside the grilled scallions and steaming white rice. The simplicity of preparation and flavors take beef to a whole new level of craveable. Give your New Year’s Eve celebration a taste of Korea with sizzling, succulent beef candy. Your guests will cheer at this mouthwatering way to savor and celebrate the new year and all those aspiring resolutions!
Serves 6-8
Taken from foodandwine.com https://www.foodandwine.com/recipes/korean-sizzling-beef]]>
We recommend cooking it on one of our American Made Grills for the best results. Our grills are designed with professional chefs in mind, featuring high-quality materials, construction, and performance. Our recipe ideas and seasonal tips will keep your grilling game on point all year round.
The thought of Grilled Holiday Honey Ham is enough to make anyone's mouth water. To create the perfect ham for your holiday feast, start with a bone-in ham that provides better flavor and a classic presentation. Look for a city ham labeled "Ham" or "Ham with Natural Juices" to ensure you get the most ham protein with the least added water.
Once you have your ham, it's time to add some flavor. The sweet and spicy dry rub mixture of brown sugar, cumin, ginger, mustard powder, cinnamon, salt, and pepper will tantalize your taste buds. Grilling the ham over indirect heat for about 2 hours ensures a moist and savory texture, and adding the honey-butter glaze for the last 30 minutes allows it to caramelize on the outside.
Trust me, this Grilled Holiday Honey Ham will be the highlight of your holiday meal. So, why not make this Christmas one to remember with a delicious Grilled Holiday Honey Ham?
Serves 12-16
Taken from A Very Merry Grilled Christmas from summersetgrills.com https://summersetgrills.com/blogs/recipes/grilled-holiday-honey-ham-a-very-merry-grilled-christmas
]]>Prepare to be captivated by the aroma that fills the air as the rotisserie spins, gently basting the prime rib in our exquisite garlic herb-basting butter. This savory concoction is crafted to enhance the natural flavors of the beef, creating a masterpiece unrivaled in its tenderness and succulence.
While the indulgent flavors alone are enough to make this a must-have for any festive occasion, the benefits of using a rotisserie cannot be ignored. The constant rotation of the meat allows for an even distribution of heat, ensuring every inch is enveloped in the glorious juices that incessantly baste it. With our Hybrid Grill Series, you can even use your favorite charcoal or hardwood to infuse smoky flavor into your roast, elevating it to new levels of deliciousness.
This recipe takes it a step further by adding aromatic garlic herb butter. This extra layer of flavor elevates the standing rib roast, leaving you with a taste experience that will linger in your memory long after your last bite.
So, whether you're a seasoned griller looking for the ultimate taste sensation or a passionate cook aiming to create a memorable holiday feast, Rotisserie Prime Rib with Garlic Herb Basting Butter is the answer. Elevate your Christmas gathering to new heights and savor every moment together with your loved ones.
Serves 7
Taken from themountainkitchen.com https://www.themountainkitchen.com/rotisserie-prime-rib-step-by-step-guide/#recipe
]]>This stunning dish is not only a feast for the eyes with its vibrant green hue but also packs a punch in terms of flavor and texture. We understand the importance of a healthy meal, especially during the festive season, and that's why we've carefully crafted a dish that is both nourishing and tantalizing for your taste buds.
Imagine the delightful combination of earthy asparagus, kissed by the grill's flames and coated in a luscious blanket of our homemade cilantro pepita pesto. This pesto is a symphony of flavors, boasting the brightness of cilantro, the crunch of toasted pepitas, the zing of lime, the warmth of garlic, a sprinkle of salt, and a hint of smoky chipotle powder. It's the perfect medley of ingredients that will leave your guests begging for the recipe!
We invite you to experience the boldness, the fragrance, and the festivity that Grilled Asparagus Plate with Cilantro Pepita Pesto brings to the table. Embrace the warmth of winter, enjoy the mouthwatering flavors of this dish, and relish in the company of your loved ones. Because, after all, good food and great company are the true essence of any holiday gathering.
Serves 4
Taken from summersetgrills.com https://summersetgrills.com/blogs/recipes/grilled-asparagus-plate-with-cilantro-pepita-pesto-a-very-merry-grilled-christmas
]]>No matter how many friends or family members you’re feeding, your turkey will not reach the same fate as our ancestors’, doomed to endure hours in a dry oven. Instead, with The Best Gas Grilled Turkey, you can use natural, savory ingredients to create a deliciously moist bird in no time. Salt, pepper, butter, herbs, and thankfulness—all you need to make a stunning culinary piece.
Keep your family and guests mesmerized with The Best Gas Grilled Turkey! This tried-and-true method will provide the tenderness and juicy texture you look for in a turkey. Even your novice grillers can deliver the holiday meal of everyone's dreams. So ditch the dry oven and let your grill do the work; try The Best Gas Grilled Turkey, and you won't be disappointed.
Serves 6
Notes
Taken from thewoodenskillet.com https://thewoodenskillet.com/grilled-turkey/
]]>Say goodbye to the same old turkey dominating your Thanksgiving day feast. It's time to offer a tantalizing alternative to captivate your taste buds and impress your guests. Grilled Balsamic Pork Tenderloin embodies the culinary trends of the season - hearty, rich flavors that warm your soul on chilly autumn evenings. It's a dish that will take your holiday gatherings to new heights of deliciousness.
What sets this pork tenderloin apart from the rest is the sensational marinade it luxuriates in. We have carefully crafted a blend of balsamic vinegar, honey, and garlic that infuses this succulent cut of meat with decadent and sweet flavors. The tenderloin becomes a masterpiece of taste, as the marinade effortlessly complements the rich flavors of the pork.
But don't fret, dear griller - despite its elegance and jaw-dropping presentation, this dish is surprisingly simple to prepare. The secret lies in the extended marinade, which enhances the flavors and shields the tenderloin from burning on the grill. This means you'll effortlessly achieve perfectly moist and flavorful pork every time while impressing everyone with your culinary prowess.
So why wait? Embrace the season, embrace the grill, and indulge in the pleasures of autumn. Grilled Balsamic Pork Tenderloin is here to elevate your grilling experience, tantalize your taste buds, and make you the hero of any gathering. Enjoy the brisk breeze, soak up the last rays of the sun, and savor each bite of this delectable dish.
Serves 6
Let's start by butterflying a medium-sized turkey and immersing it in a heavenly brine mixture. This magical concoction of water, salt, brown sugar, and a sinful splash of bourbon is heated and simmered until it completely dissolves and merges into a symphony of flavors. As this delightful brine bathes the turkey, it infuses moisture and tastes deep into every nook and cranny, ensuring your bird stays tender and succulent on the grill.
The star of the show is undoubtedly our sage compound butter. Bursting with aromatic herbs and velvety fat, this buttery goodness not only imparts an extra layer of flavor to your turkey but also creates a protective shield against any untimely charring or burning. With every bite, you'll savor the crisp and perfectly browned skin as the sage butter works its magic.
And let's not forget about the herb and citrus rub. Infused with the vibrant notes of lemon, lime, thyme, and rosemary, this sensational blend adds a burst of robust seasoning and tantalizing texture to the skin as it sizzles on the grill. Not only does it make your turkey look stunning, but it also elevates the flavor to new heights, leaving you and your guests mesmerized.
The result is a perfectly cooked, moist, savory, smoky, and undeniably gorgeous turkey that will steal the show as the centerpiece of your holiday feast. Imagine the look on your loved ones' faces as they gather around the grill, their mouths watering in anticipation of sinking their teeth into this masterpiece.
This Thanksgiving, take a break from the chaos of the kitchen and let our Grilled Turkey with Citrus-Herb Salt and Sage Butter take center stage. With its captivating flavors, juicy tenderness, and show-stopping appearance, it's the ultimate gift you can present to your family and friends – a holiday memory they will treasure forever.
Serves 6-8
Taken from Thanksgiving on the Grill at summersetgrills.com https://summersetgrills.com/blogs/recipes/grilled-turkey-with-citrus-herb-salt-and-sage-butter-thanksgiving-on-the-grill
]]>With five phases to crafting this delicious meal, Grilled Herb-Fennel Pork Loin will surely be a hit with your guests. Start by brining the pork overnight using a simple solution of salt and water to give it that extra juiciness. Next, brown the pork on the grill for a good sear and excellent flavor. Now comes the paste of garlic, herb, and fennel that coats the pork as it continues to cook. Then, steam the pork in white wine and butter to guarantee a roasted melt-in-your-mouth goodness. When resting, reduce the white wine, butter, and juices and drizzle over the sliced pork when ready to serve.
Impress your loved ones with a delectable dish that showcases your affection - the Grilled Herb-Fennel Pork Loin. This recipe guarantees juicy, tender, and utterly delicious results that will capture hearts and leave everyone craving for more. Elevate your holiday menu to new heights by infusing it with the charm of your grill, a sprinkle of love, and the craftsmanship of American Made Grills!
Serves 10
Taken from Thanksgiving on the Grill at summersetgrills.com https://summersetgrills.com/blogs/recipes/grilled-herb-fennel-pork-loin-thanksgiving-on-the-grill
]]>This tantalizing combination of sweet maple syrup and smoky chipotle creates an incomparable flavor experience that’s sure to please grillers and cooks alike. Mix maple syrup, chipotle chile, cider vinegar, Dijon mustard, and ketchup to make your glaze, then brush it on as you go along. Before you know it, the aroma of savory grilled spareribs will be wafting through the air – giving everyone at your barbeque a hint of what’s to come!
For more fall grilling inspiration, check out the Autumn Grilling Series from Summerset Grills. So don't hesitate to try Grilled Spareribs with Maple-Chipotle Glaze this fall! It's guaranteed to become the star of your next gathering - so get grilling today!
Serves 4
Taken from summersetgrills.com https://summersetgrills.com/blogs/recipes/grilled-spareribs-with-maple-chipotle-glaze-autumn-grilling-series
]]>What's more, you can even find pomegranate molasses in the international aisle of your grocery store. Perfect for showing off to friends and family, Pomegranate-Maple Glazed Lamb Chops are the perfect mix of the familiar and the exciting that you can enjoy this fall. Invite your loved ones, gather around the grill, and make grilling extraordinary with Pomegranate-Maple Glazed Lamb Chops!
Serves 4
Taken from purewow.com https://www.purewow.com/recipes/pomegranate-maple-glazed-lamb-chops
]]>Picture this: tender grilled chicken infused with tantalizing flavors and served alongside perfectly cooked green beans. Are you ready to embark on a culinary journey that combines sweet and tangy sensations in one delightful dish?
Creating this culinary masterpiece is a breeze. Start by whisking together our secret blend of tangy mustard, refreshing lemon juice, exquisite honey, and a hint of aromatic garlic. The resulting marinade is like a symphony of flavors that will have your taste buds dancing with delight. As you season the chicken with a pinch of salt and pepper, you can't help but anticipate the incredible explosion of flavor that awaits you.
Let's not forget the green beans - a simple yet vibrant addition to this stellar dish. These emerald beauties burst with freshness in every bite tossed with a drizzle of olive oil, a sprinkle of salt and pepper, and zesty lemon juice. To seal their crispness, we divide them evenly among four large squares of durable aluminum foil, creating convenient and flavorful foil packets. This effortless cooking method ensures that each bean retains its vibrant color, perfect texture, and unmatched flavor.
As you place the chicken on the sizzling grill and lay the green bean packets alongside, the tantalizing aroma will have curious neighbors flocking to your backyard. The sizzle of the marinated chicken and the mouthwatering scent of the foil packet green beans will create an irresistible atmosphere that will leave everyone clamoring for seconds.
So, whether you're a seasoned griller looking to expand your repertoire or a budding chef ready to impress your loved ones, the Honey-Mustard Grilled Chicken with Foil Packet Green Beans is a beautiful dish to make this fall. With its harmonious blend of flavors, convenient preparation, and the joy of embracing the great outdoors, this delectable creation will make your grilling adventures extraordinary.
Serves 4
Taken from purewow.com https://www.purewow.com/recipes/honey-mustard-grilled-chicken-foil-packet-green-beans
]]>This recipe calls for using cauliflower steaks sliced from the middle to retain most of the head's integrity. We also suggest grilling scallions to complement the vegetal flavor of the steaks. Then, create a delicious cilantro sauce from ginger, garlic, cilantro leaves, and lime juice for a rich and flavorful taste. Finally, top it off with a delightful kick of Gochugaru (Korean red pepper powder), toasted black sesame seeds, and sesame oil.
Whether vegan, vegetarian, or a grilling enthusiast, you must try these Grilled Cauliflower Steaks and Scallions. It's the perfect way to make fall grilling even more special. Try it out today!
Serves 4
Taken from bonappetit.com https://www.bonappetit.com/recipe/grilled-cauliflower-steaks-scallions
]]>Unlike typical recipes that involve marinating before grilling, this one calls for an exciting reverse wherein you marinate after. By buying skin-on fillets for your snapper dish, the fish's delicate meat will be protected from overcooking - and get nice and crispy when it hits the grill! You can enjoy a perfect evening with friends surrounded by the smokey aroma of perfectly cooked seafood while indulging in something new.
Start grilling up your Grilled Red Snapper with Green Beans and Lime today!
Serves 4
Taken from bonappetit.com https://www.bonappetit.com/recipe/grilled-red-snapper-with-green-beans-and-lime
]]>This porterhouse delivers big and memorably flavorful results for cooks and grillers alike who want to create something extra special for their next meal. The freshness of the garlic stands out, and the grated ginger contributes hints of spiciness that will tantalize the taste buds. Grilled over an open flame, this steak will ensure its juiciness for every bite.
So why wait? Embrace fall with this unique flavor combination that not only delights but guarantees satisfaction. This Garlic and Red-Miso Porterhouse will make your meal one that won't be forgotten soon!
Serves 4
When it's time to fire up the grill, lightly grease the rack before placing your chicken on top. Grill it over medium heat for 30 minutes before occasionally turning and basting with our secret sauce. After 15 minutes of grilling, the chicken should be cooked and ready to serve, making it perfect for hungry athletes and weekend warriors!
With succulent chicken pieces in a slightly sweet yet tangy and spicy glaze, you can't go wrong with Sweet-Heat Barbecue Chicken. Whether you're hosting a large group of friends or want to surprise your family with a unique dinner spread this weekend, you can rest assured that Sweet Heat Barbecue Chicken guarantees deliciousness every single time.
So don't wait any longer – get grilling now! Try it today at your next outdoor event or family gathering - you won't be disappointed!
Serves 8
Taken from tasteofhome.com https://www.tasteofhome.com/recipes/barbecued-picnic-chicken/
]]>This exquisite dish combines chicken, shrimp, and sausages, meticulously marinated in a versatile spicy-citrus marinade. The marinade and the assortment of proteins ensure a symphony of flavors throughout the entire platter. As a crowning touch, this culinary masterpiece is accompanied by a roasted garlic-and-pepper salsa, imparting a subtle smokiness for an unparalleled epicurean delight.
Whether you're a seasoned chef or a novice griller, this meal can be prepared with confidence. You will impress your guests by employing a few techniques and leave them craving more game-day delights. Don't hesitate! Prepare the Mixed Grill with Roasted Garlic-and-Pepper Salsa and showcase your grilling expertise this football season.
Serves 8
Taken from The Game Day Grilling Series from Summerset Grills
]]>Generously season your steaks with a spice rub made of toasted coriander, ground coffee, salt, brown sugar, cocoa powder, and black pepper for a delightful, smoky flavor with the perfect hint of sweetness. Then, pair it with our perfectly balanced citrus chutney, made with a reduction of grapefruit, kumquats, shallots, sugar, and salt, and finished with Champagne vinegar. Grilled to perfection, these steaks will have your taste buds singing and will surely impress any of your dinner guests!
Indulge in a delightful Labor Day celebration while preparing for the arrival of fall. Experience the taste of Spiced and Grilled Steaks with Citrus Chutney! As we transition from the warmth of summer to the coolness of autumn, allow us to accompany you on this journey with flavors that will leave a lasting impression.
Serves 8
Do Ahead: Chutney can be made one week ahead. Keep chilled.
Do Ahead: The rub can be made one day ahead and stored in an airtight container.
Taken from bonappetit.com https://www.bonappetit.com/recipe/spiced-and-grilled-steaks-with-citrus-chutney
]]>With its pantry-friendly ingredients and easy-to-follow instructions, this recipe is perfect for any cook or griller's back pocket. It all starts with a vinegary marinade made with everyday spices. Soak the chicken in the marinade for only 15 minutes for quick and delicious results, or overnight for an even deeper flavor. Grill the corn alongside the chicken for a fresh and smoky flavor. After grilling, give the chicken time to rest before slicing and serving.
The summery pairing of grilled chicken thighs and couscous makes the perfect, elegant meal. Everyone will love the chicken's sweet-and-tangy finish and the couscous's lightness. So gather your friends and savor an Easy-to-Love Chicken Thighs and Couscous this week!
Serves 4-6
Taken from bonappetit.com https://www.bonappetit.com/recipe/easy-to-love-chicken-thighs-and-couscous
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