Recipes

There’s something special about gathering in December and serving a dish that makes a statement the moment it arrives at the table. Our Smoked Pork Crown Roast with Garlic Herb Crust brings that spirit forward with its golden crust, aromatic herbs, and gentle smoke woven through every rib. Each slice carries the warmth and richness that holiday meals deserve, creating a festive moment before the first plate is passed. Whether preparing for Christmas dinner or a lively seasonal get-together, this roast adds a sense of celebration to any menu. Step into the full recipe and bring this striking dish to life outdoors.

Holiday menus feel richer when a centerpiece carries depth, warmth, and a hint of smoke—and this Double Smoked Spiral Ham brings all three to the table. December gatherings call for flavors that feel both familiar and special, and the Hybrid Grill Series makes that easy with steady heat and clean-burning fuel trays that build character without complication. You’ll learn how simple it is to add layers of hardwood aroma, lock in moisture, and create a ham that earns its place at the center of your Christmas spread. Bring bold seasonal flavor outside and make your grill part of the celebration.

Fall flavors take center stage with Grilled Pork Tenderloin in Charred-Chile Adobo as the air cools and the coals glow brighter. Smoky fire-roasted chiles blend into a rich, earthy marinade that caramelizes beautifully over the flame, creating tender, flavorful perfection in every bite. This dish captures the essence of autumn grilling—warm, bold, and made for sharing outdoors. Crafted on an American Made Grill, it's a reminder that authentic flavor begins with craftsmanship built here in the USA. Fire up your grill and make this the season's most unforgettable meal.

Cooler evenings and golden leaves make fall the perfect time to fire up the grill. Grilled Pork Chops bring out the season’s best flavors—tender, smoky, and perfectly balanced between sweet and savory. A quick brine and simple seasoning let the pork’s natural richness shine, while the flame adds depth and warmth to every bite. Whether hosting a small gathering or enjoying a quiet night outdoors, this recipe captures autumn’s comfort and charm. Experience flavor at its finest with American Made Grills—crafted in the U.S.A. for those who believe the best meals start with the best tools.

August signals more than the end of summer—it’s the start of football season and backyard feasts built for a crowd. Few dishes match the bold flavor and smoky richness of Grilled Pork Shoulder With Butter Vinegar Sauce. This recipe layers tender, fire-kissed pork with a tangy butter-vinegar glaze that cuts through the richness for a perfect balance. Ideal for slow grilling and easy to serve sliced or pulled, it’s a winning centerpiece for any gathering. Discover how American Made Grills, especially the Hybrid Grill Series, takes this recipe to the next level by letting you add your favorite wood for unforgettable flavor.

Classic Grilled Baby Back Ribs are the kind of summer staple that never disappoints. This recipe brings bold flavor, tender texture, and that backyard BBQ vibe everyone craves when the weather heats up. Learn how to balance seasoning, sauce, and technique to get ribs that fall off the bone and impress any crowd. We've paired it with tips on choosing the right grill—and why American Made Grills are built for those who expect serious performance. If summer means smoke, sizzle, and slow-cooked satisfaction, this recipe is your go-to. Fire up the grill and make the season count.

Fresh, fast, and made for spring—Grilled Prosciutto-Wrapped Asparagus is the perfect excuse to fire up the grill. With just two ingredients and a few minutes over the flame, this recipe delivers a smoky, savory flavor that's right at home next to steaks, seafood, or a spring roast. It's easy enough for a casual dinner but impressive enough for guests. Whether you're planning an outdoor gathering or just stepping out for a weeknight meal, this dish brings the season to your plate without slowing you down. Ready for something crisp, salty, and perfectly grilled? Get the full recipe and fire up your spring lineup.

Experience the flavors of the holiday season with this mouthwatering Holiday Honey Bourbon Glazed Ham. Slow-cooked to perfection, this cured ham is generously glazed with a luscious blend of whiskey, honey, and stone-ground mustard. The result? A magnificent showpiece for your holiday feast that promises tender, flavorful slices and a mesmerizing caramelized finish.

This Thanksgiving, try these Flame Roasted Brussels Sprouts with Fennel and Serrano Ham. This dish offers a delectable fusion of smoky, crisp Brussels sprouts infused with the rich flavors of balsamic vinegar and olive oil paired with savory ribbons of Serrano ham. By roasting these ingredients over an open flame, we've crafted a side dish that's as visually appealing as delicious, perfectly complementing your Thanksgiving feast. Embrace a new holiday tradition with these grill-inspired delights, promising to become a favorite at your celebration.

Are you looking to shake up your holiday traditions? A Grilled Pork Crown Roast could be the showstopper your festive table needs. This recipe offers a delightful shift from the traditional turkey, featuring savory flavors enhanced by grilling or smoking. With a harmonious blend of seasonings, including a tantalizing mix of butter, pineapple juice, and bourbon, it delivers a succulent dining experience. Free up your oven for side dishes while creating an impressive centerpiece that impresses your guests with its taste and presentation.

Enjoy the tastes of autumn with our Grilled Pork Chops and Spicy Balsamic Grilled Peaches. This recipe captures the season’s essence through a rich blend of flavors and textures. Tender pork chops seasoned and brined in apple cider are perfectly complemented by sweet, caramelized grilled peaches. A spicy balsamic salsa with fresh basil completes the dish, making it ideal for cozy get-togethers this fall. Simple and delicious, it's a meal that brings warmth and flavor.

Create an unforgettable game day experience with our Tacos al Pastor. This dish blends spice, sweetness, and savory goodness, making it ideal for any gathering. Begin with marinated pork shoulder grilled with pineapple and red onions for a rich, smoky flavor. Pile the mixture onto warm corn tortillas to serve a dish that's sure to be the highlight of your event. Easy to make and full of flavor, these tacos will score big with every guest.