Recipes

Welcome the vibrant flavors of spring to your table with Springtime Grilled Mahi-Mahi with Lemongrass-Lime Aioli. This delightful recipe pairs the season's freshness with the grill's warmth, combining the mild taste of mahi-mahi with a zesty and creamy lemongrass-lime aioli. Perfect for any occasion, from a casual family dinner to a festive outdoor barbecue, this dish promises to impress your guests and become a springtime favorite. Join us in celebrating the season with a meal that's as easy to prepare as delicious to devour.

Transform your St. Patrick's Day feast with Grilled Corned Beef—a flavorful twist on a time-honored tradition. Infusing the beloved dish with depth through grilling and enhancing it with a unique blend of spices and a tantalizing glaze, this recipe promises a celebration on a plate. Ignite your grills, raise your glasses, and add a bit of green to your attire as we guide you through creating a meal that's as festive as it is delicious. Join us in making this St. Patrick's Day unforgettable with a masterpiece that bridges tradition and innovation.

Elevate your St. Patrick's Day with Spiced Leg of Lamb with Herb Butter, a masterpiece that promises to be the star of your holiday festivities. Infused with the aromatic charm of garlic, spices, and rich herb butter, each slice of this succulent lamb will enchant your palate and ensure your celebration is not forgotten. Perfect for grilling aficionados seeking a touch of sophistication in their feast, this recipe delivers on flavor and presentation, promising a feast that's as delightful to the eyes as it is to the taste buds.

Experience a delightful twist on traditional Thanksgiving turkey with Grilled Turkey with Citrus-Herb Salt and Sage Butter. This succulent turkey is soaked in a bourbon-infused brine, basted with aromatic sage butter, and sprinkled with a zesty herb and citrus rub. The result? A juicy, savory, and smoky centerpiece for your holiday feast. Move the cooking outdoors this holiday season and surprise your loved ones with a turkey that's not just delicious but also a visual delight. Trust us, it's a mouthwatering holiday memory waiting to be made!

Prepare to tantalize your taste buds with our Grilled BBQ Pork Spare Ribs! These spare ribs are coated in a unique mix of Cajun dry rub and marinated for hours. They're grilled to perfection, giving you the best backyard barbeque of the summer. After cooking, slather over your favorite BBQ sauce for the deliciousness that can't be beaten. So, why not impress your friends and family with the top-notch flavor of our Grilled BBQ Pork Spare Ribs? Treat your inner chef - you won't regret it!

Celebrate the red, white, and blue with July 4th Glazed Pork Ribs with Horseradish Apple Slaw! These sweet-glazed baby back ribs are topped with Worcestershire sauce, Dijon mustard, and dark brown sugar for that beautiful caramelized finish. Don’t forget about the horseradish apple slaw that adds an enticing punch to the dish. Bold flavors never tasted so good! Winning Independence Day has never been easier!

Get your grill ready for one of the boldest, juiciest recipes you've ever tasted: Summertime Smoked Brisket! This one-of-a-kind recipe is easy to prepare and offers a full flavor without any fuss. The simple rub of salt, pepper, paprika, and garlic amps up that delicious smokiness essence that takes this beef cut to a new level. Looking to wow your friends and family at your next big summer event? Reach for Summertime Smoked Brisket and give them the flavors they will remember!

We're talking unbeatable flavor with Smoked and Marinated Brisket-Style London Broil – an incredible new way to enjoy classic London Broil. It starts as a marinade made from olive oil, balsamic vinegar, and our signature chimichurri that soaks overnight in the refrigerator. Then we smoke it to absolute perfection – just like a brisket! Get ready for an unbelievable flavor that will make any mealtime magnificent!

Christmas Grilled Prime rib is a classic holiday dish, and this grilling method gives it a unique twist. Roasting a holiday prime rib on the grill gives it a smoky flavor that will tantalize your taste buds. This recipe is simple to follow, and the results are juicy, tender meat full of flavor. So fire up the grill and get ready to enjoy a delicious holiday feast!

The holidays are upon us, meaning it's time to start thinking about what you'll serve on Thanksgiving Day. American Made Grills has the perfect solution for your Turkey Day feast - Grilled Whole Turkey with Apple Spice Brine! Not only is this dish delicious, but it will also free up space in your kitchen so your spouse can focus on baking all those holiday pies. The apple spice brine is the perfect way to add flavor and juicy tenderness to your turkey. And grilling the bird whole ensures that every bite is packed with flavor.

Take a traditional Thanksgiving side dish to the next level with a delicious over-the-fire flavor. Introducing our Grilled Sweet Potatoes with Molasses Glaze! Our glaze is made with molasses and orange juice for a bright, tart flavor and allspice for a touch of complexity. With its deep color palate and hearty texture, this dish is perfect for holiday entertaining. So, move your sweet potatoes to the grill this Thanksgiving for a whole new taste experience!

Are you looking for a delicious and easy barbecue recipe? Look no further than this Traditional "Santa Maria BBQ" Oak Wood-Grilled Tri-Tip! This dish is simple to make and perfect for any occasion. You will need tri-tip steak, garlic, salt, pepper, olive oil, red wine vinegar, spices for the rub and oak wood, or your favorite hardwood for your own twist.