Recipes

Prepare to tantalize your taste buds with our Grilled BBQ Pork Spare Ribs! These spare ribs are coated in a unique mix of Cajun dry rub and marinated for hours. They're grilled to perfection, giving you the best backyard barbeque of the summer. After cooking, slather over your favorite BBQ sauce for the deliciousness that can't be beaten. So, why not impress your friends and family with the top-notch flavor of our Grilled BBQ Pork Spare Ribs? Treat your inner chef - you won't regret it!

Celebrate the red, white, and blue with July 4th Glazed Pork Ribs with Horseradish Apple Slaw! These sweet-glazed baby back ribs are topped with Worcestershire sauce, Dijon mustard, and dark brown sugar for that beautiful caramelized finish. Don’t forget about the horseradish apple slaw that adds an enticing punch to the dish. Bold flavors never tasted so good! Winning Independence Day has never been easier!

Get your grill ready for one of the boldest, juiciest recipes you've ever tasted: Summertime Smoked Brisket! This one-of-a-kind recipe is easy to prepare and offers a full flavor without any fuss. The simple rub of salt, pepper, paprika, and garlic amps up that delicious smokiness essence that takes this beef cut to a new level. Looking to wow your friends and family at your next big summer event? Reach for Summertime Smoked Brisket and give them the flavors they will remember!

We're talking unbeatable flavor with Smoked and Marinated Brisket-Style London Broil – an incredible new way to enjoy classic London Broil. It starts as a marinade made from olive oil, balsamic vinegar, and our signature chimichurri that soaks overnight in the refrigerator. Then we smoke it to absolute perfection – just like a brisket! Get ready for an unbelievable flavor that will make any mealtime magnificent!

Christmas Grilled Prime rib is a classic holiday dish, and this grilling method gives it a unique twist. Roasting a holiday prime rib on the grill gives it a smoky flavor that will tantalize your taste buds. This recipe is simple to follow, and the results are juicy, tender meat full of flavor. So fire up the grill and get ready to enjoy a delicious holiday feast!

The holidays are upon us, meaning it's time to start thinking about what you'll serve on Thanksgiving Day. American Made Grills has the perfect solution for your Turkey Day feast - Grilled Whole Turkey with Apple Spice Brine! Not only is this dish delicious, but it will also free up space in your kitchen so your spouse can focus on baking all those holiday pies. The apple spice brine is the perfect way to add flavor and juicy tenderness to your turkey. And grilling the bird whole ensures that every bite is packed with flavor.

Take a traditional Thanksgiving side dish to the next level with a delicious over-the-fire flavor. Introducing our Grilled Sweet Potatoes with Molasses Glaze! Our glaze is made with molasses and orange juice for a bright, tart flavor and allspice for a touch of complexity. With its deep color palate and hearty texture, this dish is perfect for holiday entertaining. So, move your sweet potatoes to the grill this Thanksgiving for a whole new taste experience!

Are you looking for a delicious and easy barbecue recipe? Look no further than this Traditional "Santa Maria BBQ" Oak Wood-Grilled Tri-Tip! This dish is simple to make and perfect for any occasion. You will need tri-tip steak, garlic, salt, pepper, olive oil, red wine vinegar, spices for the rub and oak wood, or your favorite hardwood for your own twist.

Thanksgiving is here, and after years of grandma's overcooked, dry turkey, it's time for a change. Pellet Smoked Turkey provides a new and different way to cook the turkey on Thanksgiving. It is flavored and moisturized with a simple brine and cooked slowly on a pellet or hybrid grill. Not only will the turkey taste great, but the golden goose will also be the star of the table!

Whether for Father’s Day, July 4^th, or just because they’re so good, Baby Back Ribs with Tamarind Glaze is sure to become a summer grilling favorite. Braised, glazed, and grilled, these ribs are sure to be bold, sticky, and coveted. A summer tradition for many, and a little intimidating for some, we’ll guide you through preparing tender and succulent ribs that leave your guests licking their fingers for more!