Recipes

Make your holiday celebrations unforgettable with Grilled Lobster with Garlic Butter & Cheese! This festive recipe combines tender, smoky lobster halves with a rich garlic butter sauce, melted Gruyere cheese, and a fresh garnish of parsley and lemon. Perfect for Christmas dinner or a New Year’s Eve feast, this dish brings bold flavors and an elegant touch to your table. Pair it with the versatility of the Hybrid Grill Series from American Made Grills for exceptional results. Start the new year with a meal to remember!

Discover the zesty flavors of our Super-Citrusy Carne Asada, a fresh take on a classic Mexican dish. This recipe combines a robust dry rub and a tangy citrus dressing to create a perfectly balanced, mouth-watering steak. Ideal for the summer grilling season, this unique approach is sure to make your next barbecue a hit.

Looking for a fresh and scrumptious vegan summer dish? Grilled Nectarine and Zucchini Salad with Mint Dressing is perfect for your next BBQ, picnic, or light dinner. The blend of smoky grilled nectarines and tender zucchini paired with a refreshing mint dressing brings the delightful essence of summer to your plate. Top it off with some toasted pine nuts or almonds for extra crunch. Simple to prepare and irresistibly tasty, this salad is sure to impress all your guests.

Welcome the vibrant flavors of spring to your table with Springtime Grilled Mahi-Mahi with Lemongrass-Lime Aioli. This delightful recipe pairs the season's freshness with the grill's warmth, combining the mild taste of mahi-mahi with a zesty and creamy lemongrass-lime aioli. Perfect for any occasion, from a casual family dinner to a festive outdoor barbecue, this dish promises to impress your guests and become a springtime favorite. Join us in celebrating the season with a meal that's as easy to prepare as delicious to devour.

Transform your St. Patrick's Day feast with Grilled Corned Beef—a flavorful twist on a time-honored tradition. Infusing the beloved dish with depth through grilling and enhancing it with a unique blend of spices and a tantalizing glaze, this recipe promises a celebration on a plate. Ignite your grills, raise your glasses, and add a bit of green to your attire as we guide you through creating a meal that's as festive as it is delicious. Join us in making this St. Patrick's Day unforgettable with a masterpiece that bridges tradition and innovation.

Elevate your St. Patrick's Day with Spiced Leg of Lamb with Herb Butter, a masterpiece that promises to be the star of your holiday festivities. Infused with the aromatic charm of garlic, spices, and rich herb butter, each slice of this succulent lamb will enchant your palate and ensure your celebration is not forgotten. Perfect for grilling aficionados seeking a touch of sophistication in their feast, this recipe delivers on flavor and presentation, promising a feast that's as delightful to the eyes as it is to the taste buds.

Experience a delightful twist on traditional Thanksgiving turkey with Grilled Turkey with Citrus-Herb Salt and Sage Butter. This succulent turkey is soaked in a bourbon-infused brine, basted with aromatic sage butter, and sprinkled with a zesty herb and citrus rub. The result? A juicy, savory, and smoky centerpiece for your holiday feast. Move the cooking outdoors this holiday season and surprise your loved ones with a turkey that's not just delicious but also a visual delight. Trust us, it's a mouthwatering holiday memory waiting to be made!

Prepare to tantalize your taste buds with our Grilled BBQ Pork Spare Ribs! These spare ribs are coated in a unique mix of Cajun dry rub and marinated for hours. They're grilled to perfection, giving you the best backyard barbeque of the summer. After cooking, slather over your favorite BBQ sauce for the deliciousness that can't be beaten. So, why not impress your friends and family with the top-notch flavor of our Grilled BBQ Pork Spare Ribs? Treat your inner chef - you won't regret it!

Celebrate the red, white, and blue with July 4th Glazed Pork Ribs with Horseradish Apple Slaw! These sweet-glazed baby back ribs are topped with Worcestershire sauce, Dijon mustard, and dark brown sugar for that beautiful caramelized finish. Don’t forget about the horseradish apple slaw that adds an enticing punch to the dish. Bold flavors never tasted so good! Winning Independence Day has never been easier!

Get your grill ready for one of the boldest, juiciest recipes you've ever tasted: Summertime Smoked Brisket! This one-of-a-kind recipe is easy to prepare and offers a full flavor without any fuss. The simple rub of salt, pepper, paprika, and garlic amps up that delicious smokiness essence that takes this beef cut to a new level. Looking to wow your friends and family at your next big summer event? Reach for Summertime Smoked Brisket and give them the flavors they will remember!

We're talking unbeatable flavor with Smoked and Marinated Brisket-Style London Broil – an incredible new way to enjoy classic London Broil. It starts as a marinade made from olive oil, balsamic vinegar, and our signature chimichurri that soaks overnight in the refrigerator. Then we smoke it to absolute perfection – just like a brisket! Get ready for an unbelievable flavor that will make any mealtime magnificent!

Christmas Grilled Prime rib is a classic holiday dish, and this grilling method gives it a unique twist. Roasting a holiday prime rib on the grill gives it a smoky flavor that will tantalize your taste buds. This recipe is simple to follow, and the results are juicy, tender meat full of flavor. So fire up the grill and get ready to enjoy a delicious holiday feast!