Grilling in winter is accessible to anyone. These grilled beef skewers are popular street food in Cambodia and are flavored with honey, lime, and rice wine glaze. The skewers only take a couple of minutes per side to cook through, making them perfect for grilling in the brisk, freezing winter air. Imbued with an addictive char and sweetness, these sticks of beef are your wintertime ticket to outdoor grilling.
This recipe for smoked lobster tails is a great way to start your New Year's resolutions unless your resolutions include no butter or shellfish. The lobster is cooked low and slow on your smoker and then coated in delicious garlic butter. A combination of lobster and butter on its own is luxurious, but adding the smoky mesquite flavor of your favorite hardwood adds complexity and warmth to this lovely meal.
Christmas is the season of giving, joy, and love, and creating lovely dishes of holiday meals is a great way to show loved ones you care. Many dishes make great holiday meals, like Grilled Bistecca with Herby Fish Sauce. It's a bold dish that pairs well with any other plate on the table and has a stunning presentation. Follow these easy steps to create this delicious meal while outdoors during Christmastime!
Celebrate the holidays with a showstopping Christmastime Smoked Pork Crown Roast with a Sage Pan Gravy. This mouth-watering meal is smoked and grilled for an incredible dinner perfect for a big family and friends gathering. This is the holiday masterpiece, with a lavish style to wow your guests and flavors of the season. If you're searching for something classic with excellent taste that can easily feed a crowd, this dish is for you.
We're always on the lookout for new grilling ideas for the holidays. Grilled Corn and Cheddar Quinoa is a beautiful creamy side dish to complement a holiday dinner. The cheese adds a creaminess that bursts with flavor, while the grilled corn kernels have a smoky texture and sweetness. This corn and quinoa combination is quick, easy, and filling enough to become your favorite holiday comfort food.
Thanksgiving is here, and after years of grandma's overcooked, dry turkey, it's time for a change. Pellet Smoked Turkey provides a new and different way to cook the turkey on Thanksgiving. It is flavored and moisturized with a simple brine and cooked slowly on a pellet or hybrid grill. Not only will the turkey taste great, but the golden goose will also be the star of the table!
The holidays are just around the corner, and we want to bring sophistication to your Turkey Day menus. Featuring a divine combination of flavors in a Thanksgiving Day appetizer, Grilled Figs with Honeyed Goat Cheese & Thyme is simple, beautiful, and elegant. Fragrant and lovely, these figs are super simple to prepare and make an excellent snack during the festivities or even a unique dessert.
A great way to spice up your Thanksgiving meal this year is with Grill-Roasted Root Vegetables. Grilled vegetables are perfect for the holiday because they can be easily prepared outside on the grill and will hold up well to fragrant flavors like thyme and rosemary. Freshen up your vegetables with dried cranberries and pecans for an impressive side to your Thanksgiving turkey.
With Thanksgiving around the corner, some may want to ditch the same old turkey for something new. Try Grilled Pork Roast with Fruit Compote, a herb-spiced pork roast complemented by the sweet and sour fruit compote. With rustic flavor and the scents and tastes of fall, this pork is an ideal headliner for a fun-filled family feast!
As the months get cooler and we move into autumn towards winter, grilling fresh seafood is a passionate favorite. Not only is it healthy, but there are also limitless combinations of herbs and seasonal fruits and veggies that complement the texture of seafood and the fall season. Grilled Scallops with Lemony Salsa Verde is a mouthwatering recipe with bursts of lemon, cilantro, and garlic from the salsa verde, which complements scallops' natural sweetness.
The scallop is delectable seafood that has long been prized for its distinctive sweet flavor and can be found in cold and warm waters worldwide. When they are harvested, the scallop meat stays sweet and tender because of its short life cycle of three to four years. Some scallop preparation methods can be complicated, but this Grilled Scallops with Lemony Salsa Verde recipe is surprisingly simple to make, even taking less than 30 minutes! Quickly prep the salsa ahead of time and keep chilled, and grill the scallops over medium-high heat for just a couple of minutes per side.
You can’t go wrong with this delicious and healthy Grilled Scallops with Lemony Salsa Verde recipe. Just grab a warm drink and sit around the fire with a plate of these scallops in the autumn evening.
Grilled Scallops with Lemony Salsa Verde Ingredients
- 2 tablespoons vegetable oil, plus more for grilling
- 12 large sea scallops, side muscle removed
- Kosher salt and freshly ground black pepper
Lemony Salsa Verde (makes about 1 cup)
- ½ lemon (with peel), seeded, chopped
- 1 small shallot, finely chopped
- 1 garlic clove, finely chopped
- Kosher salt and freshly ground black pepper
- 1 cup olive oil
- ¾ cup finely chopped fresh parsley
- ½ cup finely chopped fresh cilantro
- ¼ cup chopped fresh chives
- Fresh lemon juice (optional)
Grilled Scallops with Lemony Salsa Verde Directions
Lemony Salsa Verde
- Combine lemon, shallot, and garlic in a medium bowl; season with salt and pepper. Let sit 5 minutes.
- Stir in oil, parsley, cilantro, and chives. Season with salt, pepper, and lemon juice, if desired.
- Prepare grill for medium-high heat; oil grate.
- Toss scallops with 2 Tbsp. of oil on a baking sheet; season with salt and pepper.
- Using a fish spatula or your hands, place scallops on the grill, flat side down. Grill, occasionally turning, until lightly charred and just cooked through, about 2 minutes per side.
- Serve scallops topped with Lemony Salsa Verde.
Taken from bonappetit.com https://www.bonappetit.com/recipe/grilled-scallops-lemony-salsa-verde
We have a perfect dish for fall because of the combination of flavors, veggies, and protein. Sliced Strip Steak with Arugula and Parsley will satisfy your craving for comfort food while still being healthy enough that you can enjoy it guilt-free! Full of flavor, this salad is a perfect meal for a blister fall evening around the fire pit with family, friends, and a warm drink.
Potatoes are a timeless favorite, and they're delicious at any time of year. Typically prepared indoors, we believe grilling them is the best method, and we're here to show you how simple it can be! Buttery and peppery, Grilled Potatoes with Garlic and Chipotle Spice are addictively savory and ready to join your next barbecue!