Recipes

Football is back this weekend, and game day wouldn't be complete without the right food on the grill. Grilled Garlic Parmesan Chicken Wings bring smoky heat, crisp texture, and bold flavor that keep fans coming back for more. With garlic butter and parmesan coating every bite, these wings are built for kickoff and perfect through every quarter. Pair them with the unmatched performance of American Made Grills—crafted in the USA for power, precision, and consistency. Fire up your grill and make every game day unforgettable with wings that win big.

August signals more than the end of summer—it’s the start of football season and backyard feasts built for a crowd. Few dishes match the bold flavor and smoky richness of Grilled Pork Shoulder With Butter Vinegar Sauce. This recipe layers tender, fire-kissed pork with a tangy butter-vinegar glaze that cuts through the richness for a perfect balance. Ideal for slow grilling and easy to serve sliced or pulled, it’s a winning centerpiece for any gathering. Discover how American Made Grills, especially the Hybrid Grill Series, takes this recipe to the next level by letting you add your favorite wood for unforgettable flavor.

Close out summer with a bold, fresh, and unbelievably simple dish. Our 3-Ingredient Grilled Steak, Pineapple, and Avocado Salad delivers the perfect balance of smoky, sweet, and creamy flavors—all with minimal prep. Juicy steak, caramelized pineapple, and buttery avocado come together for a meal that's as beautiful on the table as satisfying. Paired with the precision and power of an American Made Grill, it's an effortless way to impress guests or treat the family before the school year kicks in. Fire up the grill and see how just three ingredients can make a backyard feast to remember.

Spice up your next cookout with these bold and satisfying Grilled Buffalo Chicken Sandwiches—a fresh take on a classic that’s built for summer. Juicy grilled chicken gets a kick from homemade buffalo sauce, balanced by cool lettuce and creamy blue cheese on a toasted bun. This recipe brings heat, crunch, and serious flavor—all made better on a grill that delivers every time. Whether you’re feeding a crowd or just hungry for something with a little attitude, this sandwich hits the spot. Fire up your American Made Grill and give your summer menu something new to talk about.

Bring bold flavor to your summer grill game with Grilled Potatoes with Red Miso Butter. This side dish starts with a quick boil, finishes over high heat, and gets a flavor boost from a rich, savory-sweet miso butter. Whether paired with steak, chicken, or seafood, it's an easy upgrade that adds depth and balance to any spread. Made on the versatile Hybrid Grill Series, this recipe highlights the control and flavor American-made craftsmanship delivers. Simple steps, unforgettable results—your summer cookout just got better. Don't miss the recipe quickly becoming a go-to favorite for grilling season.

Light, bright, and made for hot summer afternoons, Grilled Shrimp & Mango Skewers bring sweet heat and smoky flavor to your next backyard cookout. With quick prep, fast grill time, and bold contrast in every bite, this recipe is perfect for poolside snacking or patio dinners. Paired with the precision of the Estate Freedom Grill, you'll get juicy shrimp, caramelized mango, and crowd-pleasing results every time. Hand-crafted in the USA, American Made Grills gives you the firepower and control to make it all taste better. Fire up something fresh—this one’s worth your attention.

Fire up the grill and give your summer menu a serious upgrade. These Lamb Burgers with Yogurt Sauce and Arugula bring a fresh, flavorful twist to backyard cooking with juicy lamb patties, cool herbed yogurt, and peppery greens stacked on warm buns. It’s the perfect recipe for long afternoons outdoors—simple to prepare, bold in taste, and built for gathering. And when grilled on an American Made Grill, every bite gets that extra edge of heat and craftsmanship. Grab your tongs, head outside, and make this your new warm-weather favorite.

Looking to grill something fresh that doesn’t weigh you down? This summer, skip the heavy mains and try our Charred Asparagus and Dates with Goat Cheese. It’s smoky, sweet, and bright—an unexpected mix that hits every note. Asparagus gets a perfect char, dates bring natural richness, and goat cheese ties it all together with creamy balance. Whether served as a side or the main event, this dish delivers bold flavor without the bulk. See how this simple combination holds its own on the grill—and why it might steal the spotlight at your next cookout.

Bring the bold to your block party with a July 4th Grilled Chili Lime Flank Steak that hits all the right notes—zesty, smoky, and easy to prep. This crowd-pleaser is perfect for feeding a hungry backyard crew, whether you slice it for tacos or serve it straight from the grill. Paired with the precision and performance of an American Made Grill, every bite tastes like freedom. Fire up something worth celebrating. Read the full recipe and make your Fourth of July cookout one to remember.

Ready to fire up the best block party on the street? These July 4th Grilled Beer Brats bring the heat, the snap, and the flavor your guests crave. Simmered in beer and onions, then seared over open flame, they're made for summer crowds and quick preparation. This write-up breaks down how to make them perfectly juicy with bold char every time, just in time for America's birthday. Whether you're grilling for ten or twenty, don't let the Fourth pass without these on your menu. Your grill deserves it. So does your neighborhood.

Looking to surprise Dad with something fresh off the grill this Father’s Day? Grilled Scallops with Peach Sweet Chili Sauce is the kind of dish that keeps the grill hot and the compliments coming. Fast to prep and full of flavor, it’s a smart way to serve something that feels both relaxed and impressive. With ripe peaches, a touch of heat, and a perfect sear, this recipe turns simple ingredients into something worth gathering around. Whether you're hosting or keeping it low-key, this dish—and the grill it’s made on—makes the day feel like a win.

Classic Grilled Baby Back Ribs are the kind of summer staple that never disappoints. This recipe brings bold flavor, tender texture, and that backyard BBQ vibe everyone craves when the weather heats up. Learn how to balance seasoning, sauce, and technique to get ribs that fall off the bone and impress any crowd. We've paired it with tips on choosing the right grill—and why American Made Grills are built for those who expect serious performance. If summer means smoke, sizzle, and slow-cooked satisfaction, this recipe is your go-to. Fire up the grill and make the season count.