Recipes

Grilling isn't just for meat lovers. This recipe for Grilled Tofu with Chimichurri proves that plant-based dishes can be just as bold and flavorful. With a crispy, charred crust and a vibrant herb sauce, this tofu delivers smoky depth and bright, zesty notes in every bite. Whether vegetarian, vegan, or just looking to mix up your grilling routine, this dish is a must-try. Fire up the grill and see how tofu takes on incredible flavor!

Break from tradition this St. Patrick's Day with a bold, flavorful alternative to corned beef. Grilled Leg of Lamb with Herb Butter brings smoky depth, a perfectly charred crust, and herb-infused richness to your holiday feast. Whether hosting a gathering or enjoying a special meal, this recipe delivers impressive results with minimal effort. Fire up the grill and celebrate with a dish that's as unforgettable as the occasion itself.

Celebrate St. Patrick’s Day with a bold twist on tradition—Beer-Braised Smoked Corned Beef Burnt Ends. This recipe merges slow-smoked technique with a rich beer glaze for irresistible, bite-sized perfection. Whether served on their own or stacked on a sandwich, these crispy, smoky morsels bring deep flavor and festive flair to your feast. Get the full recipe and make this holiday one to remember!

Cold weather and smoky flames make the perfect match for fresh seafood, and these Spicy Grilled Clams with Calabrian Chile Butter bring bold flavor straight from the fire. Briny clams pop open on the grill, soaking up rich, garlicky butter infused with just the right amount of heat. Whether served as a quick appetizer or the star of the meal, this dish is an easy way to bring fresh, fire-kissed seafood to the table. Don't miss out—get the full recipe now!

A perfectly grilled ribeye delivers bold, beefy flavor, but adding cowboy butter takes it to another level. This rich, herb-infused sauce melts into the steak, creating an irresistible bite with every slice. Learn the secrets to achieving the perfect sear, locking in moisture, and enhancing every bite with a buttery, garlicky finish. Fire up the grill and discover how to make this steakhouse-worthy dish at home.

Skip the crowded restaurants this Valentine's Day and impress your special someone with Maple Chipotle Cedar Plank Grilled Salmon. Smoky, sweet, and kissed with just the right amount of heat, this recipe delivers rich flavor. Grilled over a smoldering cedar plank, the salmon turns irresistibly tender while absorbing deep, woodsy notes. Whether paired with fresh greens or a hearty side, it's a dish that makes any meal feel special. Fire up the grill and make this Valentine's dinner one to remember!

The big game calls for big flavors, and these Barbecue Havarti Burgers with Sweet Potato Fries deliver. Juicy, barbecue-infused patties, topped with creamy melted Havarti and crispy sweet potato spirals, create the ultimate game-day bite. Whether hosting a backyard watch party or grilling for a crowd, this recipe brings bold flavor and crunch to every play. Fire up the grill, gather your guests, and serve a feast worthy of champions!

Grilled Shrimp Vermouth Skewers bring together fresh flavors and bold simplicity, perfect for winter grilling. Tender shrimp, infused with the subtle notes of vermouth, develop a smoky char that pairs beautifully with crisp, cool evenings. American Made Grills make it easy to achieve flawless results, offering precision heat and reliable performance for delicate proteins like shrimp. Whether you're preparing an appetizer or a main dish, this recipe is a flavorful way to enjoy seafood outdoors, showcasing the ease and versatility of grilling in every season.

Embrace winter grilling with this Perfectly Juicy Grilled Chicken recipe. A vibrant marinade of fresh lemon juice, Dijon mustard, and a touch of maple syrup brings a balance of bright, tangy, and sweet flavors to every bite. Paired with the reliable performance of an American Made Grills Estate Series grill, you’ll achieve tender, flavorful results every time. Whether for a family meal or a cozy outdoor gathering, this recipe will surely be a favorite all season long.

Warm up your winter gatherings with a mouthwatering brisket recipe brought to life on the versatile American Made Grills Hybrid Series. This recipe celebrates the art of slow cooking, allowing deep, rich flavors to develop over time. Whether hosting a seasonal feast or enjoying a cozy night in, this grill offers the perfect combination of performance and tradition to create unforgettable meals. Experience the ease of cooking with its cutting-edge features, making delicious winter meals a joy to prepare.

Grilling in the winter doesn’t have to mean braving the cold for hours. Sweet-and-Spicy Grilled Beef Short Ribs offer big flavor in minimal time. These flanken-style short ribs are coated in a bold spice rub with just the right balance of sweetness and heat. Thanks to the blistering heat levels of an American Made Grill, they cook to perfection in just six minutes, delivering a charred, juicy finish. Pair them with slaw and fresh lemon for a quick and satisfying meal you’ll enjoy all year round.

Make your holiday celebrations unforgettable with Grilled Lobster with Garlic Butter & Cheese! This festive recipe combines tender, smoky lobster halves with a rich garlic butter sauce, melted Gruyere cheese, and a fresh garnish of parsley and lemon. Perfect for Christmas dinner or a New Year’s Eve feast, this dish brings bold flavors and an elegant touch to your table. Pair it with the versatility of the Hybrid Grill Series from American Made Grills for exceptional results. Start the new year with a meal to remember!