Recipes

If the drumsticks are always the first to go at your Thanksgiving table, give them a platter of their own. Blueberry Balsamic BBQ Turkey Legs bring juicy dark meat and a glossy, sweet-tart glaze to the holiday spread. Maple syrup softens the balsamic tang, while a touch of pepper leaves just enough heat to keep you reaching for another bite. Grilling the main course gives you a reason to spend part of a crisp fall afternoon outside and leaves the oven free for stuffing and pie. Read the full recipe and see how these drumsticks fit alongside your favorite Thanksgiving sides.

Before Thanksgiving takes over the kitchen, make room for a fall cookout. Scott Thomas of The Grillin’ Fools uses the Ovation Hybrid Grill as a smoker for his Smoked Baby Back Ribs with Apple Butter. His twist comes after three hours of smoke, when he adds the apple butter inside a butcher paper wrap for the final stretch. The result is tender pork with a smoky, savory first bite and a mellow apple finish. Read the full recipe to see how Scott brings those flavors together and try a rack at your next gathering.

Turkey doesn’t have to take center stage this Thanksgiving. Grilled Venison Backstrap brings tender texture, savory richness, and a beautifully seared finish to your holiday table. Discover why this prized cut deserves a spot on your autumn menu, how garlic and balsamic complement its distinctive flavor, and which seasonal sides complete the meal. Cooking outdoors also leaves more oven space for everyone’s favorite casseroles and desserts. Read the full article for fresh inspiration from American Made Grills, and give your family another reason to look forward to gathering around the table this November.

Some barbecue recipes are worth spending the afternoon around the grill, and English Cut Smoked Beef Ribs are certainly one of them! Scott Thomas of The Grillin’ Fools fires up the American Made Grills Ovation Hybrid Grill, combining charcoal heat and hardwood smoke to create tender, juicy beef with a rich, peppery crust. With a classic SPG rub, slow-smoking techniques, and a finishing touch of beef tallow, Scott shows how to bring authentic smokehouse flavor to your own backyard. Gather your friends, fire up the charcoal, and see how the Ovation turns a relaxed afternoon into a barbecue worth sharing.

Great barbecue starts with the right technique, and Scott Thomas of The Grillin' Fools knows how to bring out the best in every cut. His Indirect Grilled Tri-Tip combines rich wood smoke, gentle heat, and a sizzling final sear for tender, juicy beef with a flavorful crust. Using the American Made Grills Ovation Hybrid Grill as a smoker, Scott shows how versatile cooking with gas, charcoal, and wood can be. From managing the fire to slicing against the grain, his expert tips make this backyard favorite even more rewarding. Fire up your appetite and see how it's done!

Fire up the grill for something special with Grilled Picanha Roast with Chimichurri Sauce, a bold, flavorful recipe from Scott Thomas of The Grillin' Fools. Using the American Made Grills Ovation Hybrid Grill, Scott combines charcoal and wood smoke with a reverse-searing technique to create a juicy, tender roast with a beautifully caramelized crust. Fresh chimichurri brings a lively blend of herbs, garlic, and acidity that perfectly complements the rich beef. Whether you're planning a weekend feast or gathering friends for an outdoor dinner, this recipe brings steakhouse-worthy results to your backyard. Get Scott's expert tips and fire up something unforgettable!

A tomahawk steak deserves a grilling method that makes the most of every thick, flavorful bite. Scott Thomas of The Grillin' Fools fires up the Ovation Hybrid Grill for a Reverse Sear Tomahawk Steak Recipe Finished with Clarified Butter, starting low and slow before finishing over blazing heat. Charcoal, wood smoke, and a final sear build layers of flavor while creating a beautifully browned crust and an evenly cooked center. Then, clarified butter and fresh herbs add a rich finishing touch. See how Scott puts reverse searing to work and brings his techniques to your next backyard steak night.

Give your game day menu a fresh kick with Jalapeño and Lime Marinated Skirt Steak Tacos. Skirt steak soaks up a bright blend of citrus, jalapeño, garlic, cilantro, and cumin before hitting the grill for a hot, fast sear. Slice it thin, pile it into warm corn tortillas, then let everyone choose their favorite toppings. From creamy avocado and queso fresco to tomatillo salsa and crisp red onion, you can make every taco to order. Fire up your American Made Grill, gather the crew around the patio, and serve a handheld favorite built for kickoff, halftime, and every big play in between.

Football weekends call for a platter that disappears before the final whistle. Honey BBQ Wings bring sweet, smoky, and savory flavor together with fire-kissed chicken and a sticky glaze that keeps everyone reaching for another. They fit right into Saturday watch parties, Sunday kickoffs, backyard gatherings, or any afternoon spent around the grill. Best of all, their crowd-friendly flavor delivers plenty of character without relying on heavy heat. Fire up your American Made Grill, gather your crew, and serve a game-day favorite built for good food, close friends, and more time outside.

Game day tastes better with barbecue on the menu. Simple Smoked Pulled Pork Shoulder delivers tender, juicy meat, a savory bark, and plenty of smoky character for a crowd-ready favorite. Fire up an American Made Grills Hybrid Grill with wood or charcoal, or add a smoker tray to your gas grill for that classic barbecue taste. Once the pork is ready, pile it onto sandwiches, load up nachos, fill tacos, or serve it straight from the platter. Start early, enjoy the afternoon outside, and have a hearty spread ready for kickoff.

Labor Day is here, football is back, and the backyard is calling for something smoky, savory, and made for game day. Smoked Brats with Beer Onions bring together wood-fired sausage, tender onions simmered in dark beer, spicy mustard, and sauerkraut for a meal worthy of opening weekend. Fire up an American Made Grills Hybrid Grill with your favorite hardwood, or add a smoker tray to your gas grill for that unmistakable smoky character. Whether you are hosting a crowd or watching with family, this recipe gives you another reason to gather outside and enjoy the start of football season.

Football season is almost here, back-to-school gatherings are underway, and warm evenings still offer plenty of reasons to fire up the grill. Grilled Pork Belly Skewers bring bold flavor to any occasion with juicy pork, caramelized edges, and an Asian-inspired marinade featuring soy sauce, mirin, sesame oil, garlic, and ginger. Serve them as a crowd-pleasing appetizer, add them to your game-day spread, or build an easy outdoor dinner around them. Gather your favorite people, enjoy more time on the patio, and see how this flavor-packed recipe can make your next cookout one to remember.