Recipes

Korean Sizzling Beef (aka Beef Candy!)

For a quick 30-minute meal that will impress your guests and family, Korean Sizzling Beef will transform your grill into an authentic BBQ experience with its sweet and spicy flavors. Based on the Korean classic, Bulgogi, thinly sliced beef is marinated in soy, sugar, and sesame oil. Served with steamed rice, this savory-sweet and spicy “beef candy” is a gorgeous and simple weeknight meal!

Hatch Chile Cheeseburger

Sure to be the hit of your next backyard BBQ party, Hatch Chile Cheeseburgers are anything but boring! This burger has a bit of a kick, made with only premium ingredients like grass-fed beef from Colorado and actual Hatch chiles from New Mexico. Moisty and melty, this burger bursts with flavor and has the perfect amount of heat that will have everyone coming back for more!

Jamaican Jerk Grilled Eggplant
A quick and healthy end to the day with addictive fiery-sweet flavor, Jamaican Jerk Grilled Eggplant shows plant-based cooking doesn’t have to skimp on flavor. Ready in thirty minutes, half-inch eggplant steaks are quickly marinated in citrus, spices, sugar, garlic, tamari, and serrano pepper. Grilled, glazed with a custom barbecue sauce, and served over rice, this dish is a perfect end to a busy workday.