We have a perfect dish for fall because of the combination of flavors, veggies, and protein. Sliced Strip Steak with Arugula and Parsley will satisfy your craving for comfort food while still being healthy enough that you can enjoy it guilt-free! Full of flavor, this salad is a perfect meal for a blister fall evening around the fire pit with family, friends, and a warm drink.
Summer's leaving, so get your weekend menus set and scheduled to enjoy the outdoors while the weather is fantastic! Grilled Pork Chops with Honey Garlic Glaze are flavorful, tender, and addictive, perfect for the transition of seasons. I love fall, but seeing the signs of the end of summer has put a fire under me to grill more while the days are long and the weather is ideal.
Turn everything you know about grill chicken on its head with Chicken Inasal – The Best Grilled Chicken Ever! Your friends and family will be begging for this recipe that is a bold take on a traditional Filipino favorite. Featuring striking flavors from lemongrass, ginger, seasoned rice vinegar, and achiote seeds, this chicken is beautifully marinated and tenderize to finish perfectly on the grill every time.
Whether for Father’s Day, July 4th, or just because they’re so good, Baby Back Ribs with Tamarind Glaze is sure to become a summer grilling favorite. Braised, glazed, and grilled, these ribs are sure to be bold, sticky, and coveted. A summer tradition for many, and a little intimidating for some, we’ll guide you through preparing tender and succulent ribs that leave your guests licking their fingers for more!
With fiery charisma, we have a great way to show off your mad grilling skills to friends, family, or neighbors! Barbecue Pork with Blistered Chile-Pumpkin Seed Salsa is a quality recipe to add to your summer repertoire. Fragrant, smoky, and citrusy, the salsa is a beautiful complement to the addictively sweet and spicy skewers of pork.
Sure to be the hit of your next backyard BBQ party, Hatch Chile Cheeseburgers are anything but boring! This burger has a bit of a kick, made with only premium ingredients like grass-fed beef from Colorado and actual Hatch chiles from New Mexico. Moisty and melty, this burger bursts with flavor and has the perfect amount of heat that will have everyone coming back for more!
Springtime is here, so invite your friends and family over for a backyard barbecue hangout with Party Steak with Grilled Scallion Salsa Verde. A simple marinade of garlic and vinegar, charred scallion and chile salsa verde, and seasoned skirt steak make this an easy party food, but with a more elegant presentation. With sunny days ahead, here’s to a happy grilling season from your friends at American Made Grills.