Recipes

Light, bright, and made for hot summer afternoons, Grilled Shrimp & Mango Skewers bring sweet heat and smoky flavor to your next backyard cookout. With quick prep, fast grill time, and bold contrast in every bite, this recipe is perfect for poolside snacking or patio dinners. Paired with the precision of the Estate Freedom Grill, you'll get juicy shrimp, caramelized mango, and crowd-pleasing results every time. Hand-crafted in the USA, American Made Grills gives you the firepower and control to make it all taste better. Fire up something fresh—this one’s worth your attention.

Fire up the grill and give your summer menu a serious upgrade. These Lamb Burgers with Yogurt Sauce and Arugula bring a fresh, flavorful twist to backyard cooking with juicy lamb patties, cool herbed yogurt, and peppery greens stacked on warm buns. It’s the perfect recipe for long afternoons outdoors—simple to prepare, bold in taste, and built for gathering. And when grilled on an American Made Grill, every bite gets that extra edge of heat and craftsmanship. Grab your tongs, head outside, and make this your new warm-weather favorite.

Looking to surprise Dad with something fresh off the grill this Father’s Day? Grilled Scallops with Peach Sweet Chili Sauce is the kind of dish that keeps the grill hot and the compliments coming. Fast to prep and full of flavor, it’s a smart way to serve something that feels both relaxed and impressive. With ripe peaches, a touch of heat, and a perfect sear, this recipe turns simple ingredients into something worth gathering around. Whether you're hosting or keeping it low-key, this dish—and the grill it’s made on—makes the day feel like a win.

Classic Grilled Baby Back Ribs are the kind of summer staple that never disappoints. This recipe brings bold flavor, tender texture, and that backyard BBQ vibe everyone craves when the weather heats up. Learn how to balance seasoning, sauce, and technique to get ribs that fall off the bone and impress any crowd. We've paired it with tips on choosing the right grill—and why American Made Grills are built for those who expect serious performance. If summer means smoke, sizzle, and slow-cooked satisfaction, this recipe is your go-to. Fire up the grill and make the season count.

Sticky, smoky, and straight from the flame—this grilled chicken recipe brings summer heat with every bite. Glazed with a sweet-and-spicy sauce that caramelizes over the fire, Sweet and Sticky Grilled Chicken hits that perfect balance of flavor and char. Whether you're cooking for the crew or just craving something bold, this recipe makes your grill the star of the backyard. Made even better with American craftsmanship behind every burner, it's proof that serious flavor starts with serious gear. Don't miss your new favorite recipe—fire up your appetite and read the full post now.

Ready to fire up something bold this Memorial Day? Firecracker Burgers with Strawberry-Miso Salad brings the heat with spicy, smoky patties and balances it with a crisp, surprising salad that cools things down. This combo isn't your standard backyard fare—it's a flavor bomb built for grill lovers who like to keep guests guessing. Whether planning a cookout or wanting to try something new, this recipe delivers a big taste without overcomplicating your prep. Get the full breakdown, grill tips, and serving ideas—just in time for your holiday weekend.

Celebrate Easter outdoors with a fresh take on a timeless classic. Barbecued Lamb with Mint Chutney and Potato Salad is the kind of recipe that brings people together—bold, smoky, and packed with spring flavor. With simple prep, vibrant sides, and rich grilled lamb as the centerpiece, this meal was made for long conversations and second helpings. Whether you're planning a big family gathering or a laid-back Sunday feast, this grill-ready dish sets the tone for a memorable holiday. Fire up your grill and give tradition a new favorite that tastes like home and feels like a celebration.

Spring grilling doesn't need to be complicated to taste great. This easy recipe for Springtime Grilled Vegetables with Tzatziki brings fresh flavor and bright color to your plate using just a few simple ingredients and a gas grill. Skewered veggies get a perfect char while a cool, creamy dip balances the heat with herby, lemony freshness. Whether you're serving it as a main or a side, it's a quick way to make the most of longer days and warmer evenings.

Sweet, spicy, and smoky in every bite—these Sweet Chili Chicken Leg Quarters are the bold backyard favorite you didn't know you needed. See how easy it is to turn up the flavor using a simple glaze and the versatility of the Hybrid Grill Series. Crisp skin, juicy meat, and a sticky-sweet glaze come together with minimal effort. Fire up the grill and make your next cookout unforgettable.

Grilling isn't just for meat lovers. This recipe for Grilled Tofu with Chimichurri proves that plant-based dishes can be just as bold and flavorful. With a crispy, charred crust and a vibrant herb sauce, this tofu delivers smoky depth and bright, zesty notes in every bite. Whether vegetarian, vegan, or just looking to mix up your grilling routine, this dish is a must-try. Fire up the grill and see how tofu takes on incredible flavor!

During this festive season, we invite you to embrace the true spirit of Christmas by sharing the gift of excellent grilled food with your loved ones and Christmastime Rotisserie Beef Tenderloin. This mouthwatering recipe features a succulent beef tenderloin, expertly basted in a flavorful shallot-herb butter and cooked to perfection on the rotisserie. The result? A show-stopping centerpiece that will elevate your holiday gathering and leave a lasting impression on your family and guests.

Get ready to welcome the cozy flavors of fall with our Grilled Chicken Legs with White Barbecue Sauce recipe! Perfect for family gatherings or a comforting meal at home, these chicken legs feature a tangy marinade that keeps them juicy while delivering a crispy, non-stick skin. With minimal prep time and the bold touch of dill pickle brine, this dish will become an autumn favorite, bringing warmth and nostalgia to your table.