Recipes

Celebrate St. Patrick’s Day with a bold twist on tradition—Beer-Braised Smoked Corned Beef Burnt Ends. This recipe merges slow-smoked technique with a rich beer glaze for irresistible, bite-sized perfection. Whether served on their own or stacked on a sandwich, these crispy, smoky morsels bring deep flavor and festive flair to your feast. Get the full recipe and make this holiday one to remember!

Skip the crowded restaurants this Valentine's Day and impress your special someone with Maple Chipotle Cedar Plank Grilled Salmon. Smoky, sweet, and kissed with just the right amount of heat, this recipe delivers rich flavor. Grilled over a smoldering cedar plank, the salmon turns irresistibly tender while absorbing deep, woodsy notes. Whether paired with fresh greens or a hearty side, it's a dish that makes any meal feel special. Fire up the grill and make this Valentine's dinner one to remember!

Warm up your winter gatherings with a mouthwatering brisket recipe brought to life on the versatile American Made Grills Hybrid Series. This recipe celebrates the art of slow cooking, allowing deep, rich flavors to develop over time. Whether hosting a seasonal feast or enjoying a cozy night in, this grill offers the perfect combination of performance and tradition to create unforgettable meals. Experience the ease of cooking with its cutting-edge features, making delicious winter meals a joy to prepare.

Experience the flavors of the holiday season with this mouthwatering Holiday Honey Bourbon Glazed Ham. Slow-cooked to perfection, this cured ham is generously glazed with a luscious blend of whiskey, honey, and stone-ground mustard. The result? A magnificent showpiece for your holiday feast that promises tender, flavorful slices and a mesmerizing caramelized finish.

Are you looking to shake up your holiday traditions? A Grilled Pork Crown Roast could be the showstopper your festive table needs. This recipe offers a delightful shift from the traditional turkey, featuring savory flavors enhanced by grilling or smoking. With a harmonious blend of seasonings, including a tantalizing mix of butter, pineapple juice, and bourbon, it delivers a succulent dining experience. Free up your oven for side dishes while creating an impressive centerpiece that impresses your guests with its taste and presentation.

Get your table ready for the holiday season with the Best Smoked Turkey Recipe with Dry Rub. This recipe combines the unique flavors of hardwood and smoke with the convenience of gas grilling, resulting in a tender turkey packed with flavor. With the tasty dry rub and the precise control of the Hybrid Grill Series, say goodbye to stressful holiday preparations and impress your guests with new smoky flavors. Make your Thanksgiving or Christmas dinner unforgettable with this delicious recipe.

Football season is here! Elevate your game day experience with Game Day Smoked Buffalo Chicken Dip! This mouthwatering appetizer features tender smoked chicken enveloped in zesty buffalo sauce, complemented by a rich cheese blend. Topped with blue cheese crumbles, onions, and fresh cilantro, this dip promises to be the star of your football party. Perfect for sharing with friends, it's easy to prepare and guaranteed to keep your guests returning for more. Don’t miss out on the appetizer that will make your game-day celebration a hit!

Celebrate National Prime Rib Day on April 27th by mastering the art of Smoked Prime Rib. This recipe showcases the perfect blend of herbs and seasoning combined with the unique technique of using our Hybrid Grill Series, promising to make your celebration memorable. Whether you're a seasoned grill master or a passionate cook at home, this smoked prime rib will impress your guests and make your feast the talk of the town.

Experience a delightful twist on traditional Thanksgiving turkey with Grilled Turkey with Citrus-Herb Salt and Sage Butter. This succulent turkey is soaked in a bourbon-infused brine, basted with aromatic sage butter, and sprinkled with a zesty herb and citrus rub. The result? A juicy, savory, and smoky centerpiece for your holiday feast. Move the cooking outdoors this holiday season and surprise your loved ones with a turkey that's not just delicious but also a visual delight. Trust us, it's a mouthwatering holiday memory waiting to be made!

We're talking unbeatable flavor with Smoked and Marinated Brisket-Style London Broil – an incredible new way to enjoy classic London Broil. It starts as a marinade made from olive oil, balsamic vinegar, and our signature chimichurri that soaks overnight in the refrigerator. Then we smoke it to absolute perfection – just like a brisket! Get ready for an unbelievable flavor that will make any mealtime magnificent!

Enjoy one of the most traditional Irish meals with our Smoked Irish-Style Lamb and Potatoes! Make this dish for your next St. Patrick's Day celebration and bring the flavor of Ireland to your grilling experience. Our lamb leg is butterflied and then rubbed with a fragrant spice mixture of rosemary, garlic, black pepper, and salt. So grab some of our Smoked Irish-Style Lamb and Potatoes and give your next gathering that unique flair you can only get from an old-world Irish classic.

Take a traditional Thanksgiving side dish to the next level with a delicious over-the-fire flavor. Introducing our Grilled Sweet Potatoes with Molasses Glaze! Our glaze is made with molasses and orange juice for a bright, tart flavor and allspice for a touch of complexity. With its deep color palate and hearty texture, this dish is perfect for holiday entertaining. So, move your sweet potatoes to the grill this Thanksgiving for a whole new taste experience!