Recipes

We're talking unbeatable flavor with Smoked and Marinated Brisket-Style London Broil – an incredible new way to enjoy classic London Broil. It starts as a marinade made from olive oil, balsamic vinegar, and our signature chimichurri that soaks overnight in the refrigerator. Then we smoke it to absolute perfection – just like a brisket! Get ready for an unbelievable flavor that will make any mealtime magnificent!

Enjoy one of the most traditional Irish meals with our Smoked Irish-Style Lamb and Potatoes! Make this dish for your next St. Patrick's Day celebration and bring the flavor of Ireland to your grilling experience. Our lamb leg is butterflied and then rubbed with a fragrant spice mixture of rosemary, garlic, black pepper, and salt. So grab some of our Smoked Irish-Style Lamb and Potatoes and give your next gathering that unique flair you can only get from an old-world Irish classic.

Take a traditional Thanksgiving side dish to the next level with a delicious over-the-fire flavor. Introducing our Grilled Sweet Potatoes with Molasses Glaze! Our glaze is made with molasses and orange juice for a bright, tart flavor and allspice for a touch of complexity. With its deep color palate and hearty texture, this dish is perfect for holiday entertaining. So, move your sweet potatoes to the grill this Thanksgiving for a whole new taste experience!

Looking for a fun and festive way to celebrate autumn? Look no further than these smoky barbecue carrot hot dogs! They're a delicious and healthy alternative to traditional hot dogs and will surely be a hit at your next barbecue or cookout. Made with juicy carrots that have been boiled, marinated, and grilled to perfection, these hot dogs are loaded with a creamy chickpea salad full of flavor. So easy to make and even more fun to eat, these hot dogs are sure to be a hit with vegans and meat-eaters. So, fire up the grill and get ready for some autumn fun!

Are you looking for the perfect dish to serve at your next barbecue? Something that will have your guests licking their fingers and begging for more? Well, look no further than our Sweet & Sticky Greedy BBQ Ribs! These ribs go through a spa treatment of prep, slow-cooked to perfection, and infused with a delicious BBQ flavor that will leave your guests wanting more. So be sure to make plenty - because once you taste these ribs, you'll be just as greedy as we are!

Are you looking for a recipe to wow your friends and family at your next potluck gathering? Look no further than this Smoked Potato Salad! This dish is packed with flavor, thanks to the smoky spices used in the recipe. The purple potatoes give the salad a beautiful color; everyone will love the creamy dressing. So don't hesitate - give this Smoked Potato Salad a try today!

This recipe for smoked lobster tails is a great way to start your New Year's resolutions unless your resolutions include no butter or shellfish. The lobster is cooked low and slow on your smoker and then coated in delicious garlic butter. A combination of lobster and butter on its own is luxurious, but adding the smoky mesquite flavor of your favorite hardwood adds complexity and warmth to this lovely meal.

Grilling enthusiasts are easy to please when it comes to what’s on the grill as long as we have quality ingredients. Cedar-Plank Salmon is a wonderfully natural and straightforward recipe for even those new to grilling or unsure of different cooking methods. By grilling salmon fillets right onto cedar planks with all that smoky flavor permeating through each part, there's no fishy smell lingering in your backyard – just pure satisfaction!