Recipes

Some barbecue recipes are worth spending the afternoon around the grill, and English Cut Smoked Beef Ribs are certainly one of them! Scott Thomas of The Grillin’ Fools fires up the American Made Grills Ovation Hybrid Grill, combining charcoal heat and hardwood smoke to create tender, juicy beef with a rich, peppery crust. With a classic SPG rub, slow-smoking techniques, and a finishing touch of beef tallow, Scott shows how to bring authentic smokehouse flavor to your own backyard. Gather your friends, fire up the charcoal, and see how the Ovation turns a relaxed afternoon into a barbecue worth sharing.

Great barbecue starts with the right technique, and Scott Thomas of The Grillin' Fools knows how to bring out the best in every cut. His Indirect Grilled Tri-Tip combines rich wood smoke, gentle heat, and a sizzling final sear for tender, juicy beef with a flavorful crust. Using the American Made Grills Ovation Hybrid Grill as a smoker, Scott shows how versatile cooking with gas, charcoal, and wood can be. From managing the fire to slicing against the grain, his expert tips make this backyard favorite even more rewarding. Fire up your appetite and see how it's done!

Fire up the grill for something special with Grilled Picanha Roast with Chimichurri Sauce, a bold, flavorful recipe from Scott Thomas of The Grillin' Fools. Using the American Made Grills Ovation Hybrid Grill, Scott combines charcoal and wood smoke with a reverse-searing technique to create a juicy, tender roast with a beautifully caramelized crust. Fresh chimichurri brings a lively blend of herbs, garlic, and acidity that perfectly complements the rich beef. Whether you're planning a weekend feast or gathering friends for an outdoor dinner, this recipe brings steakhouse-worthy results to your backyard. Get Scott's expert tips and fire up something unforgettable!

A tomahawk steak deserves a grilling method that makes the most of every thick, flavorful bite. Scott Thomas of The Grillin' Fools fires up the Ovation Hybrid Grill for a Reverse Sear Tomahawk Steak Recipe Finished with Clarified Butter, starting low and slow before finishing over blazing heat. Charcoal, wood smoke, and a final sear build layers of flavor while creating a beautifully browned crust and an evenly cooked center. Then, clarified butter and fresh herbs add a rich finishing touch. See how Scott puts reverse searing to work and brings his techniques to your next backyard steak night.

Game day tastes better with barbecue on the menu. Simple Smoked Pulled Pork Shoulder delivers tender, juicy meat, a savory bark, and plenty of smoky character for a crowd-ready favorite. Fire up an American Made Grills Hybrid Grill with wood or charcoal, or add a smoker tray to your gas grill for that classic barbecue taste. Once the pork is ready, pile it onto sandwiches, load up nachos, fill tacos, or serve it straight from the platter. Start early, enjoy the afternoon outside, and have a hearty spread ready for kickoff.

Labor Day is here, football is back, and the backyard is calling for something smoky, savory, and made for game day. Smoked Brats with Beer Onions bring together wood-fired sausage, tender onions simmered in dark beer, spicy mustard, and sauerkraut for a meal worthy of opening weekend. Fire up an American Made Grills Hybrid Grill with your favorite hardwood, or add a smoker tray to your gas grill for that unmistakable smoky character. Whether you are hosting a crowd or watching with family, this recipe gives you another reason to gather outside and enjoy the start of football season.

Spring gatherings call for something memorable, and this smoked leg of lamb delivers with deep flavor and a rich garlic, wine, and butter finish. Slow-cooking over live fire yields a tender texture and bold flavor that stand out at any table. Whether you're hosting Easter or planning a weekend cookout, this recipe shows how to make the most of outdoor cooking with steady heat and simple technique. Learn how to use the Hybrid Grill Series or smoker trays to bring out that signature wood-fired character. Step outside, take your time, and serve a dish that's worth gathering around.

Slow smoke, steady heat, and bold flavor—that’s the heart of great barbecue. This Simple Smoked Pulled Pork Butt recipe breaks down exactly how to master pulled pork smoker BBQ without overcomplicating the process. Learn how to build bark, manage temperature, and shred tender pork that stays juicy from first bite to last. You’ll also see how the Hybrid Grill Series from American Made Grills helps you combine charcoal flavor with precise heat control for long cooks. If you want dependable results and backyard barbecue worth sharing, this recipe is the place to start.

Great ribs don't happen by accident. They come from steady heat, real smoke, and a grill built to handle both with precision. The Best BBQ Ribs on Smoker Recipe walks you through a method that blends the wood-fired depth of a smoker with the control of stainless steel burners, so you can cook low and slow without constant guesswork. Learn how to manage fuel, build bark, and keep every rack tender and juicy from start to finish. If you want ribs that draw a crowd before they even hit the table, this is the recipe worth mastering.

Holiday menus feel richer when a centerpiece carries depth, warmth, and a hint of smoke—and this Double Smoked Spiral Ham brings all three to the table. December gatherings call for flavors that feel both familiar and special, and the Hybrid Grill Series makes that easy with steady heat and clean-burning fuel trays that build character without complication. You’ll learn how simple it is to add layers of hardwood aroma, lock in moisture, and create a ham that earns its place at the center of your Christmas spread. Bring bold seasonal flavor outside and make your grill part of the celebration.

Give Thanksgiving a fresh spark by taking the feast outside with Smoked Apple Cider Turkey. The sweetness of cider meets the depth of wood smoke for a bird that’s tender, flavorful, and unforgettable. Cooking over real fire adds something no oven can—a sense of connection, warmth, and tradition shared under open skies. With an American Made Grill, you can count on power, precision, and craftsmanship built right here in the USA. Bring everyone together for a meal that celebrates the season and the spirit of gathering—because great flavor deserves a stage as bold as your grill.

Celebrate St. Patrick’s Day with a bold twist on tradition—Beer-Braised Smoked Corned Beef Burnt Ends. This recipe merges slow-smoked technique with a rich beer glaze for irresistible, bite-sized perfection. Whether served on their own or stacked on a sandwich, these crispy, smoky morsels bring deep flavor and festive flair to your feast. Get the full recipe and make this holiday one to remember!