Recipes
Jamaican Jerk Grilled Eggplant
A quick and healthy end to the day with addictive fiery-sweet flavor, Jamaican Jerk Grilled Eggplant shows plant-based cooking doesn’t have to skimp on flavor. Ready in thirty minutes, half-inch eggplant steaks are quickly marinated in citrus, spices, sugar, garlic, tamari, and serrano pepper. Grilled, glazed with a custom barbecue sauce, and served over rice, this dish is a perfect end to a busy workday.
