Recipes
Grilled Prosciutto-Wrapped Asparagus
Fresh, fast, and made for spring—Grilled Prosciutto-Wrapped Asparagus is the perfect excuse to fire up the grill. With just two ingredients and a few minutes over the flame, this recipe delivers a smoky, savory flavor that's right at home next to steaks, seafood, or a spring roast. It's easy enough for a casual dinner but impressive enough for guests. Whether you're planning an outdoor gathering or just stepping out for a weeknight meal, this dish brings the season to your plate without slowing you down. Ready for something crisp, salty, and perfectly grilled? Get the full recipe and fire up your spring lineup.
Holiday Grilled Lobster with Garlic Butter & Cheese
Make your holiday celebrations unforgettable with Grilled Lobster with Garlic Butter & Cheese! This festive recipe combines tender, smoky lobster halves with a rich garlic butter sauce, melted Gruyere cheese, and a fresh garnish of parsley and lemon. Perfect for Christmas dinner or a New Year’s Eve feast, this dish brings bold flavors and an elegant touch to your table. Pair it with the versatility of the Hybrid Grill Series from American Made Grills for exceptional results. Start the new year with a meal to remember!
New Year's Eve Korean Sizzling Beef (aka Beef Candy!)
Experience the fusion of sweet and spicy this New Year's Eve with Korean-inspired Sizzling Beef! This dish turns succulent flank steak into an irresistibly caramelized, flavor-packed 'beef candy' - a surefire crowd-pleaser for your holiday celebrations. Marinated in a tantalizing blend of soy sauce, brown sugar, and spices and served alongside charred scallions and steaming white rice, this beef dish is not only delectable but incredibly easy to prepare. Elevate your New Year's Eve party with New Year's Eve Korean Sizzling Beef.
New Year's Eve Grilled Jumbo Shrimp
Make this New Year's Eve memorable with a culinary celebration! Our Grilled Jumbo Shrimp is the perfect end to 2022 – an exclusive dish that combines all the festive season's flavors. Each plump jumbo shrimp is marinated in herbs, garlic, and lemon before expertly seared on the grill, providing plenty of pleasure without making anyone too full before midnight!
Smoked Lobster Tail
This recipe for smoked lobster tails is a great way to start your New Year's resolutions unless your resolutions include no butter or shellfish. The lobster is cooked low and slow on your smoker and then coated in delicious garlic butter. A combination of lobster and butter on its own is luxurious, but adding the smoky mesquite flavor of your favorite hardwood adds complexity and warmth to this lovely meal.
