Grilled Vegetable Fajitas with Guacamole

Grilled Vegetable Fajitas with Guacamole

Get ready to revolutionize your outdoor grilling with Grilled Vegetable Fajitas with Guacamole! Our impressive vegan entrée brings together all the flavors of the Mexican grill most healthily and deliciously possible. Every bite is packed with smoky-sweet tenderness that can only come from open-flame grilling. Indulge in an incredible culinary experience - grill up Grilled Vegetable Fajitas for your next gathering and treat everyone to a unique, flavorful adventure.

Smoky Barbecue Carrot Hot Dogs with Creamy Chickpea Salad

Smoky Barbecue Carrot Hot Dogs with Creamy Chickpea Salad

Looking for a fun and festive way to celebrate autumn? Look no further than these smoky barbecue carrot hot dogs! They're a delicious and healthy alternative to traditional hot dogs and will surely be a hit at your next barbecue or cookout. Made with juicy carrots that have been boiled, marinated, and grilled to perfection, these hot dogs are loaded with a creamy chickpea salad full of flavor. So easy to make and even more fun to eat, these hot dogs are sure to be a hit with vegans and meat-eaters. So, fire up the grill and get ready for some autumn fun!

October 10, 2022 — Jason Klein
Thanksgiving Grill-Roasted Root Vegetables

Thanksgiving Grill-Roasted Root Vegetables

A great way to spice up your Thanksgiving meal this year is with Grill-Roasted Root Vegetables. Grilled vegetables are perfect for the holiday because they can be easily prepared outside on the grill and will hold up well to fragrant flavors like thyme and rosemary. Freshen up your vegetables with dried cranberries and pecans for an impressive side to your Thanksgiving turkey.

November 10, 2021 — Jason Klein
Jamaican Jerk Grilled Eggplant

Jamaican Jerk Grilled Eggplant

A quick and healthy end to the day with addictive fiery-sweet flavor, Jamaican Jerk Grilled Eggplant shows plant-based cooking doesn’t have to skimp on flavor. Ready in thirty minutes, half-inch eggplant steaks are quickly marinated in citrus, spices, sugar, garlic, tamari, and serrano pepper. Grilled, glazed with a custom barbecue sauce, and served over rice, this dish is a perfect end to a busy workday.