Recipes
Grilled Mushroom Antipasto Salad
Autumn brings bold colors and even bolder flavors—and Grilled Mushroom Antipasto Salad captures both beautifully. Fire-roasted mushrooms, peppers, and marinated vegetables come together in a rich blend of smoky, tangy, and herb-filled notes that celebrate the best of the season. It’s rustic yet refined, simple yet unforgettable, and the perfect way to showcase your American Made Grill. Crafted for year-round performance, our grills bring out the depth in every dish—whether it’s a light starter or a hearty main. Discover this seasonal favorite and more inspiration from the experts at American Made Grills.
Chicken Under a Brick
Crisp skin, juicy meat, and the smoky warmth of mesquite—Chicken Under a Brick brings fall flavors to life in a simple, satisfying way. This recipe swaps the traditional brick for a cast-iron skillet filled with seasoned potatoes, pressing the bird perfectly flat for even heat and irresistible texture. It’s rustic technique meeting refined flavor, ideal for cool evenings spent around the grill. Fired up on an American Made Grill, this dish captures the essence of autumn cooking—bold, hearty, and full of character. Bring the season’s best to your backyard with flavor built on craftsmanship and American pride.
Grilled Pork Chops
Cooler evenings and golden leaves make fall the perfect time to fire up the grill. Grilled Pork Chops bring out the season’s best flavors—tender, smoky, and perfectly balanced between sweet and savory. A quick brine and simple seasoning let the pork’s natural richness shine, while the flame adds depth and warmth to every bite. Whether hosting a small gathering or enjoying a quiet night outdoors, this recipe captures autumn’s comfort and charm. Experience flavor at its finest with American Made Grills—crafted in the U.S.A. for those who believe the best meals start with the best tools.
Grilled Saffron Rack of Lamb
Fall is when grilling shines brightest, and few dishes showcase that better than Grilled Saffron Rack of Lamb. As the air turns crisp, the grill becomes the heart of every gathering, infusing bold flavors into meals to be savored slowly. This recipe balances the elegance of saffron with the rustic depth of flame, creating a centerpiece worthy of autumn evenings. Whether cooking for family or hosting friends, this lamb captures the season's richness in every bite. Discover how to make it on an American Made Grill, proudly crafted in the USA for lasting performance.
Grilled Steak with Parsley-Parmesan Salad
Fall evenings call for bold flavors, and nothing brings them together like Grilled Steak with Parsley-Parmesan Salad. The smoky richness of steak paired with the freshness of herbs and cheese creates a perfect balance that fits any autumn gathering. Whether cheering for your favorite team or unwinding under the stars, this recipe delivers satisfying flavor with every bite. And when prepared on an American Made Grill, you know every cut will cook evenly and taste incredible. Step into the season with a dish that proves outdoor grilling shines brightest in cooler weather.
Grilled Potatoes with Red Miso Butter
Bring bold flavor to your summer grill game with Grilled Potatoes with Red Miso Butter. This side dish starts with a quick boil, finishes over high heat, and gets a flavor boost from a rich, savory-sweet miso butter. Whether paired with steak, chicken, or seafood, it's an easy upgrade that adds depth and balance to any spread. Made on the versatile Hybrid Grill Series, this recipe highlights the control and flavor American-made craftsmanship delivers. Simple steps, unforgettable results—your summer cookout just got better. Don't miss the recipe quickly becoming a go-to favorite for grilling season.
Grilled Peaches with Vanilla Ice Cream
Looking for a fresh way to wrap up your next backyard gathering? Grilled Peaches with Vanilla Ice Cream brings together bold flavor and effortless style. With just a few ingredients and the heat of your grill, you can create a dessert that's equal parts simple and stunning. Ideal for Mother's Day or any warm-weather celebration, this dish is all about contrasts—hot and cold, charred and creamy, rustic and refined. Whether you're planning a family cookout or a laid-back brunch, this recipe is a surefire way to leave a lasting impression. Fire up the grill and make it memorable.
Barbecue Carrots with Yogurt and Pecans
Savor fall flavors with this Barbecue Carrots with Yogurt and Pecans recipe, a dish that brings together the vibrant colors and tastes of the season. Perfectly grilled to unlock their natural sweetness, these carrots are accompanied by a creamy yogurt dressing and crunchy pecans, offering a tantalizing combination of textures. Ideal for everything from cozy family dinners to festive celebrations, this recipe promises to add a touch of autumn's warmth to your holiday meals.
Grilled Chicken Legs with White Barbecue Sauce
Get ready to welcome the cozy flavors of fall with our Grilled Chicken Legs with White Barbecue Sauce recipe! Perfect for family gatherings or a comforting meal at home, these chicken legs feature a tangy marinade that keeps them juicy while delivering a crispy, non-stick skin. With minimal prep time and the bold touch of dill pickle brine, this dish will become an autumn favorite, bringing warmth and nostalgia to your table.
Grilled Fall Vegetables
Experience the essence of autumn with our delicious recipe for Grilled Fall Vegetables. As the season of change envelops the landscape, savor the natural sweetness and smoky aroma of hearty squash and root vegetables. Perfect for any occasion, this dish celebrates the harvest's bounty and the simplicity of fall cooking. Whether you're hosting friends or enjoying a quiet evening, this vibrant and flavorful side dish is sure to bring warmth and joy to your table.
Grilled Pork Chops with Spicy Balsamic Grilled Peaches
Enjoy the tastes of autumn with our Grilled Pork Chops and Spicy Balsamic Grilled Peaches. This recipe captures the season’s essence through a rich blend of flavors and textures. Tender pork chops seasoned and brined in apple cider are perfectly complemented by sweet, caramelized grilled peaches. A spicy balsamic salsa with fresh basil completes the dish, making it ideal for cozy get-togethers this fall. Simple and delicious, it's a meal that brings warmth and flavor.
Game Day Classic Grilled Cheeseburgers for National Cheeseburger Day
Celebrate National Cheeseburger Day on September 18 with mouthwatering Game Day Classic Grilled Cheeseburgers, an American favorite perfect for any gathering. Made with a mixture of ground beef and sirloin, these flavorful burgers are seasoned perfectly and topped with sharp cheddar cheese and a tangy homemade sauce. Nestled in toasted brioche buns and garnished with fresh lettuce, tomatoes, and onions, each bite is a delightful blend of taste and texture. Whether you're enjoying a casual family cookout or a lively game-day event, these burgers will impress and add a festive touch to your celebration.