Recipes

Some barbecue recipes are worth spending the afternoon around the grill, and English Cut Smoked Beef Ribs are certainly one of them! Scott Thomas of The Grillin’ Fools fires up the American Made Grills Ovation Hybrid Grill, combining charcoal heat and hardwood smoke to create tender, juicy beef with a rich, peppery crust. With a classic SPG rub, slow-smoking techniques, and a finishing touch of beef tallow, Scott shows how to bring authentic smokehouse flavor to your own backyard. Gather your friends, fire up the charcoal, and see how the Ovation turns a relaxed afternoon into a barbecue worth sharing.

Great barbecue starts with the right technique, and Scott Thomas of The Grillin' Fools knows how to bring out the best in every cut. His Indirect Grilled Tri-Tip combines rich wood smoke, gentle heat, and a sizzling final sear for tender, juicy beef with a flavorful crust. Using the American Made Grills Ovation Hybrid Grill as a smoker, Scott shows how versatile cooking with gas, charcoal, and wood can be. From managing the fire to slicing against the grain, his expert tips make this backyard favorite even more rewarding. Fire up your appetite and see how it's done!

Fire up the grill for something special with Grilled Picanha Roast with Chimichurri Sauce, a bold, flavorful recipe from Scott Thomas of The Grillin' Fools. Using the American Made Grills Ovation Hybrid Grill, Scott combines charcoal and wood smoke with a reverse-searing technique to create a juicy, tender roast with a beautifully caramelized crust. Fresh chimichurri brings a lively blend of herbs, garlic, and acidity that perfectly complements the rich beef. Whether you're planning a weekend feast or gathering friends for an outdoor dinner, this recipe brings steakhouse-worthy results to your backyard. Get Scott's expert tips and fire up something unforgettable!

Give your game day menu a fresh kick with Jalapeño and Lime Marinated Skirt Steak Tacos. Skirt steak soaks up a bright blend of citrus, jalapeño, garlic, cilantro, and cumin before hitting the grill for a hot, fast sear. Slice it thin, pile it into warm corn tortillas, then let everyone choose their favorite toppings. From creamy avocado and queso fresco to tomatillo salsa and crisp red onion, you can make every taco to order. Fire up your American Made Grill, gather the crew around the patio, and serve a handheld favorite built for kickoff, halftime, and every big play in between.

Juicy Mushroom Burgers with Swiss bring together everything people love about summer grilling. Savory mushrooms, melted Swiss cheese, and flame-grilled beef come together to create a burger that feels both familiar and satisfying. This recipe highlights how a few high-quality ingredients can deliver bold flavor and make outdoor meals something everyone looks forward to. You'll also see why cooking outside remains one of the best ways to enjoy longer days, relaxed evenings, and time spent with family and friends. Fire up the grill and see how this burger can become a favorite all season long.

Fire up the grill and make the most of summer evenings with these Grilled Steak Kebabs packed with bold flavor, colorful vegetables, and satisfying char from the open flame. This recipe brings together tender steak, fresh ingredients, and backyard cooking in a way that feels relaxed, welcoming, and built for gathering outdoors. It is the kind of meal that works just as well for casual weeknight dinners as it does for weekends filled with friends and family. Along the way, you’ll also see how American Made Grills delivers the heat, craftsmanship, and performance that make outdoor cooking feel rewarding every time you light the burners.

Memorial Day is the best weekend of the grilling season, and this year deserves a burger that rises to the moment. Gourmet Blue Cheese Stuffed Burgers deliver bold, layered flavor with a molten blue cheese center, fresh rosemary, garlic, balsamic vinegar, and a toasted brioche bun stacked with caramelized onions and Dijon mustard. The technique is simple, the results are outstanding, and the Atlas 42" Gas Grill gives you the space and consistent heat to cook them perfectly every time.

Bring fresh flavor to your next cookout with Grilled Tuscan Steak with Lemon, Garlic, and Rosemary. This recipe keeps things simple while delivering a bold, balanced finish that fits right into longer evenings outside. Bright citrus, fragrant herbs, and a rich sear come together in a way that feels both relaxed and refined. It’s a strong choice for hosting or keeping dinner easy without sacrificing flavor. If you want a dish that lets the grill lead while you stay present with your guests, this is one worth trying. See how it all comes together.

St. Patrick’s Day brings bold flavors and a perfect reason to gather around the grill. The Corned Beef St. Patrick’s Day Melt takes a classic deli favorite and gives it the rich flavor of live-fire cooking. Warm corned beef, melted cheese, and crisp grilled bread come together for a hearty sandwich that feels right at home in the backyard. A reliable grill keeps the heat steady so every layer warms evenly while the bread develops a satisfying crunch. It’s a simple recipe that proves great outdoor cooking doesn’t need complicated steps. Fire up the grill, celebrate the season, and see how this flavorful melt earns a spot in your grilling repertoire.

Some meals are meant to slow the night down. Grilled Filet Mignon with Mushroom Brown Butter Sauce pairs a premium cut with a rich, savory finish that suits quiet evenings outdoors. This dish focuses on clean technique, controlled heat, and flavors that stay balanced from first bite to last. Cooking outside keeps the setting relaxed and unforced, with the grill handling the work while conversation carries on. American Made Grills deliver the steady performance needed for steaks that demand precision, allowing the beef to take center stage. Set the table, light the grill, and let this recipe shape an evening built around great food and time well spent.

Winter game days call for food that feels as bold as the matchup, and Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce deliver exactly that. This recipe leans into rich flavor, pairing a deep coffee crust with smoky-sweet sauce and melted cheese that holds up in cold weather. It’s built for playoff weekends when grills stay active and timing matters. The write-up breaks down how to keep burgers juicy, control heat, and serve something memorable without overthinking the process. If football is on and the grill is lit, this is the kind of recipe worth planning around.

Looking for a holiday centerpiece that brings big flavor without the stress? Our Easy Grilled Prime Rib shifts the cooking outside and keeps your kitchen free for everything else on your Thanksgiving menu. Slow roasting over steady heat delivers a tender, flavorful cut that feels festive yet simple to manage. Hosting becomes smoother, the grill does the hard work, and you get more time to enjoy the day. With American Made Grills—hand-crafted in the USA and built for consistent performance—you’ll serve a roast that impresses every guest. Read the full recipe and make this year’s celebration easier, warmer, and even more memorable.