Springtime Grilled Mahi-Mahi with Lemongrass-Lime Aioli
Welcome the vibrant flavors of spring to your table with Springtime Grilled Mahi-Mahi with Lemongrass-Lime Aioli. This delightful recipe pairs the season's freshness with the grill's warmth, combining the mild taste of mahi-mahi with a zesty and creamy lemongrass-lime aioli. Perfect for any occasion, from a casual family dinner to a festive outdoor barbecue, this dish promises to impress your guests and become a springtime favorite. Join us in celebrating the season with a meal that's as easy to prepare as delicious to devour.