Grilled Summer Vegetables with Apple Mustard Sauce
Get ready to tantalize your tastebuds with this delicious vegan option for the grill! End the summer with Grilled Summer Vegetables with Apple Mustard Sauce, a healthy and delicious recipe that takes only 20 minutes to whip up. Whether you opt for the grill grates, or our signature Griddle Plate, the possibilities are endless with this easy-to-make dish.
Our Apple Mustard Sauce is a true culinary marvel, delightfully combining the tangy sweetness of apple sauce with the fiery kick of spicy mustard and the textured depth of grained mustard. This meticulously crafted condiment elevates the flavors of grilled vegetables to new heights, offering a genuinely extraordinary taste experience.
Ideal for cooks and grillers, this recipe is guaranteed to impress your family and guests alike. Forget the same tired burger and hot dog options this summer - Grilled Summer Vegetables with Apple Mustard Sauce is the perfect vegan meal to share all season long!
Grilled Summer Vegetables with Apple Mustard Sauce Ingredients
- 1 zucchini
- 1 purple onion
- 5–10 padrón peppers
- 5–10 champignons
- 10–15 cherry tomatoes
- 2 tbsp olive oil (if you use a grill pan)
- 1 tbsp summer savory
- 3 tbsp pine nuts
- salt, pepper
For the dip
- 3 tbsp applesauce
- 1 tbsp spicy mustard
- 1 tbsp grained mustard
- salt, pepper
Grilled Summer Vegetables with Apple Mustard Sauce Directions
- Slice zucchini and onion thinly, half champignons, and cherry tomatoes.
- Grill all your veggies until they have a lovely grill mark on them. If you use a grill pan, add a bit of olive oil. Season with summer savory, salt, and pepper.
- For the apple mustard sauce, mix together applesauce, mustard, salt, and pepper.
- Serve veggies cold or warm with pine nuts on top and apple mustard sauce on the side. Enjoy!
Taken from greenevi.com https://greenevi.com/grilled-summer-vegetables-with-apple-mustard-sauce/