Grilled Fall Vegetables

As the temperatures dip and the vibrant tapestry of fallen leaves blankets the ground, autumn envelops us in its cozy embrace. It's a season of transformation, where pumpkin patches flourish, and the excitement of Halloween builds, creating a lively buzz all around. This time of year invites us to partake in the rich flavors of fall, from spiced lattes to grilled harvest vegetables. Grilled Fall Vegetables offer a delightful medley of tastes and textures, perfect for those crisp autumn evenings.

Take your favorite fall vegetables - squash, root vegetables, and more - and grill them to perfection, releasing their natural sweetness and smoky aroma. This dish celebrates the bounty of the harvest but also highlights the simplicity and ease of autumn cooking. It's a side dish that can stand independently, complementing any meal with its vibrant colors and robust flavors. Whether hosting a gathering or enjoying a quiet dinner, these grilled veggies will surely be a hit.

As the days grow shorter and the air crisper, gathering around a grill to prepare this dish can become a cherished ritual. The grill's warmth contrasts with the cool air, creating a comforting environment perfect for cooking and sharing a meal with loved ones. With a touch of seasoning and a bit of time on the grill, these vegetables transform into a savory, satisfying side dish that captures the heart of fall. Embrace the season with this simple yet flavorful recipe, and let the tastes of autumn fill your table.

Serves 4

Grilled Fall Vegetables Ingredients

Seasoning

• 4 tbsp olive oil or vegetable oil
• 1 tbsp balsamic vinegar
• 2 tbsp fresh rosemary
• 1-2 garlic cloves (minced)
• 1/4 tsp seasoning salt
• 1/8 tsp fresh ground black pepper

Vegetables

• 4 carrots (sliced lengthwise)
• 5 medium beets (sliced)
• 1 cup chunks of sweet potato or yam
• 1 large onion (sliced)
• 1 cup sliced zucchini (about 1 small zucchini)

Grilled Fall Vegetables Directions

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the oil, vinegar, and seasoning.
3. Prepare the vegetables by cutting them into chunks or slices, then add them to a large bowl.
4. Toss the veggies in the marinade, and if possible, let them marinate for at least 30 minutes (this gives them a real flavor boost).
5. Place the marinated vegetables in a single layer on the hot grill and roast for 5 minutes. Then, using a pair of tongs, flip and cook for another 5 – 10 minutes or until they are cooked the way you like them. If you like a smoky char, cook the vegetables a little longer; just make sure to watch them closely.

Taken from aprettylifeinthesuburbs.com https://aprettylifeinthesuburbs.com/grilled-fall-vegetables-a-philips-indoor-grill-review/