Recipes
Baby Back Ribs with Tamarind Glaze
Whether for Father’s Day, July 4th, or just because they’re so good, Baby Back Ribs with Tamarind Glaze is sure to become a summer grilling favorite. Braised, glazed, and grilled, these ribs are sure to be bold, sticky, and coveted. A summer tradition for many, and a little intimidating for some, we’ll guide you through preparing tender and succulent ribs that leave your guests licking their fingers for more!
Hatch Chile Cheeseburger
Sure to be the hit of your next backyard BBQ party, Hatch Chile Cheeseburgers are anything but boring! This burger has a bit of a kick, made with only premium ingredients like grass-fed beef from Colorado and actual Hatch chiles from New Mexico. Moisty and melty, this burger bursts with flavor and has the perfect amount of heat that will have everyone coming back for more!
Grilled Fish Tacos with Strawberry Pineapple Salsa
These Grilled Fish Tacos with Strawberry Pineapple Salsa are beautiful to look at, smell, and devour for a culinary overload to the senses. Aromatic and refreshing, nothing is better than a summer day by the pool with one of these in hand!
Spicy Grilled Chicken with Crunchy Fennel Salad
Cedar-Plank Salmon
Grilling enthusiasts are easy to please when it comes to what’s on the grill as long as we have quality ingredients. Cedar-Plank Salmon is a wonderfully natural and straightforward recipe for even those new to grilling or unsure of different cooking methods. By grilling salmon fillets right onto cedar planks with all that smoky flavor permeating through each part, there's no fishy smell lingering in your backyard – just pure satisfaction!
Bistecca Fiorentina
Ready for a magical experience any steak-loving connoisseur will treasure? Bistecca Fiorentina is a traditional steak from Florence, Italy, that is graceful and elegant. Preferably aged, these steaks are simply seasoned with salt and pepper and served rare to medium-rare. Tender and gorgeous, you'll soon know why this simple steak is world-famous.
Jamaican Jerk Grilled Eggplant
Party Steak with Grilled Scallion Salsa Verde
Springtime is here, so invite your friends and family over for a backyard barbecue hangout with Party Steak with Grilled Scallion Salsa Verde. A simple marinade of garlic and vinegar, charred scallion and chile salsa verde, and seasoned skirt steak make this an easy party food, but with a more elegant presentation. With sunny days ahead, here’s to a happy grilling season from your friends at American Made Grills.
