Recipes
St. Patrick’s Day Stout & Pesto Grilled Flank Steak
Today's blog is all about a fresh grilled recipe to get you ready for St. Patrick's Day! We have a delicious grilled steak recipe perfect for your outdoor celebration - St. Patrick’s Day Stout & Pesto Grilled Flank Steak! The steak is marinated in Irish stout beer and green from the fresh pesto. It is served with a matching traditional Irish side dish. SIt's time to get your shamrock embroidered shorts and suspenders ready, load up the barbecue, and celebrate "Green Day!"
Chile-Rubbed Flank Steak with White Polenta
Grilling in winter can be just as much fun as in summer with the right recipes. One delicious dish is Chile-Rubbed Flank Steak with White Polenta. The flank steak is rubbed with garlic and chile, then grilled to perfection. The polenta is a fluffy backdrop to soak up the delicious sauce. This dish is perfect for any winter-grilling enthusiast wanting to enjoy their grill throughout the year!
Grilled Lemongrass Beef Skewers
Grilling in winter is accessible to anyone. These grilled beef skewers are popular street food in Cambodia and are flavored with honey, lime, and rice wine glaze. The skewers only take a couple of minutes per side to cook through, making them perfect for grilling in the brisk, freezing winter air. Imbued with an addictive char and sweetness, these sticks of beef are your wintertime ticket to outdoor grilling.
Christmastime Grilled Bistecca with Herby Fish Sauce
Christmas is the season of giving, joy, and love, and creating lovely dishes of holiday meals is a great way to show loved ones you care. Many dishes make great holiday meals, like Grilled Bistecca with Herby Fish Sauce. It's a bold dish that pairs well with any other plate on the table and has a stunning presentation. Follow these easy steps to create this delicious meal while outdoors during Christmastime!
Sliced Strip Steak with Arugula and Parsley
We have a perfect dish for fall because of the combination of flavors, veggies, and protein. Sliced Strip Steak with Arugula and Parsley will satisfy your craving for comfort food while still being healthy enough that you can enjoy it guilt-free! Full of flavor, this salad is a perfect meal for a blister fall evening around the fire pit with family, friends, and a warm drink.
Grilled Steak with Cucumber and Daikon Salad
Finding light and refreshing dishes to add to the menu is crucial with the summer heat in full effect. Zesty and refreshing, Grilled Steak with Cucumber and Daikon Salad is a Japanese-inspired summery dish featuring seasoned steak, crisp salad, and refreshing gremolata. The salad is a perfect complement to the succulent beef that doesn’t weigh you down and can be ready in 40 minutes with very little time at the grill!
Bistecca Fiorentina
Ready for a magical experience any steak-loving connoisseur will treasure? Bistecca Fiorentina is a traditional steak from Florence, Italy, that is graceful and elegant. Preferably aged, these steaks are simply seasoned with salt and pepper and served rare to medium-rare. Tender and gorgeous, you'll soon know why this simple steak is world-famous.
Party Steak with Grilled Scallion Salsa Verde
Springtime is here, so invite your friends and family over for a backyard barbecue hangout with Party Steak with Grilled Scallion Salsa Verde. A simple marinade of garlic and vinegar, charred scallion and chile salsa verde, and seasoned skirt steak make this an easy party food, but with a more elegant presentation. With sunny days ahead, here’s to a happy grilling season from your friends at American Made Grills.
