Recipes

A great way to spice up your Thanksgiving meal this year is with Grill-Roasted Root Vegetables. Grilled vegetables are perfect for the holiday because they can be easily prepared outside on the grill and will hold up well to fragrant flavors like thyme and rosemary. Freshen up your vegetables with dried cranberries and pecans for an impressive side to your Thanksgiving turkey.

With Thanksgiving around the corner, some may want to ditch the same old turkey for something new. Try Grilled Pork Roast with Fruit Compote, a herb-spiced pork roast complemented by the sweet and sour fruit compote. With rustic flavor and the scents and tastes of fall, this pork is an ideal headliner for a fun-filled family feast!

We have a perfect dish for fall because of the combination of flavors, veggies, and protein. Sliced Strip Steak with Arugula and Parsley will satisfy your craving for comfort food while still being healthy enough that you can enjoy it guilt-free! Full of flavor, this salad is a perfect meal for a blister fall evening around the fire pit with family, friends, and a warm drink.

Potatoes are a timeless favorite, and they're delicious at any time of year. Typically prepared indoors, we believe grilling them is the best method, and we're here to show you how simple it can be! Buttery and peppery, Grilled Potatoes with Garlic and Chipotle Spice are addictively savory and ready to join your next barbecue!

Marinate, grill, baste, and serve - that's it! Char Siu Chicken is a Cantonese dish with a sweet yet savory sauce usually served with rice but can be paired with just about any side dish. Perfect for any time of year, we love this chicken in the fall when the cooler temperatures and fall colors make for a sure way to make memories with friends and family around the fire pit or barbecue grill.

The days are getting shorter and cooler, but that doesn't mean you still can't enjoy grilling. Grilling is often preferred in the fall because it's not too hot or too cold outside! Try Grilled Pork Chops with Pineapple-Turmeric Glaze for a gorgeous autumn meal, perfect for a weeknight dinner in about 30 minutes.

Enjoy the crisp air, the flavors of the season, and gorgeous evenings around the fire with Seared Bison Strip Loin with Juniper and Fennel. This steak features a dark, robust crust and tender middle and is beautifully seasoned for a classic autumn outdoor meal. Seared on a hot stone and flavored with fennel seeds and juniper, this bison loin is tender, mild, and fragrant.

Fresh, spicy, and coated with decadence, Grilled Clams with Spiced Paprika are a perfect way to bring the taste of the sea to your backyard. Brimming with fiery flavor thanks to zesty spiced butter, these clams are grilled up in minutes, making them an easy weeknight meal to enjoy with your family after a busy day. Get your grill ready, and prepare to enjoy one of the most sumptuous seafood meals you'll ever have!

Summer's leaving, so get your weekend menus set and scheduled to enjoy the outdoors while the weather is fantastic! Grilled Pork Chops with Honey Garlic Glaze are flavorful, tender, and addictive, perfect for the transition of seasons. I love fall, but seeing the signs of the end of summer has put a fire under me to grill more while the days are long and the weather is ideal.

Don’t waste these gorgeous summer days and bake in the kitchen; got outside with your grill with Chile-and-Yogurt-Marinated Grilled Chicken from American Made Grills! With an incredibly flavorful marinade that includes yogurt, chili powder, garlic, and cumin, this chicken brings a spicy yet subtle flavor profile that will delight any palate.

Finding light and refreshing dishes to add to the menu is crucial with the summer heat in full effect. Zesty and refreshing, Grilled Steak with Cucumber and Daikon Salad is a Japanese-inspired summery dish featuring seasoned steak, crisp salad, and refreshing gremolata. The salad is a perfect complement to the succulent beef that doesn’t weigh you down and can be ready in 40 minutes with very little time at the grill!