Recipes

Delicious lamb kebabs, marinated in fresh Mediterranean flavors and served with a refreshing yogurt sauce - perfect for spring grilling! Our lean, succulent lamb combined with fresh veggies makes for a healthy and delicious meal that the whole family will enjoy. So, fire up the grill and get cooking - Springtime Lamb Kebabs are sure to be a hit!

Spring is all about grilling outdoors. The weather is ideal for it, and there are lots of beautiful foods you can prepare on the grill. Making Bacon Burgers on Brioche Buns is simple and delicious! With a combination of ground chuck and sirloin, thick bacon, lemon mayo, and roasted onions, these burgers are perfect for a weekend lunch with friends and family on the patio.

Grilled green salads are a great way to enjoy the fresh flavors of in-season vegetables. This Grilled Green Salad with Coffee Vinaigrette is a perfect dish for a refreshing meal. The salad is seasoned with a vinaigrette of Sherry vinegar, olive oil, espresso, and salt and pepper. If you love salad and greens, you'll want to try this one!

Grilled whole fish is an elegant, healthy, easy-to-make meal and nothing to fear. Not only do we give you the recipe, but a tried and true method for flipping a whole fish on the grill. Grilled Spiced Snapper with Mango and Red Onion Salad is a simple, healthy, and flavorful dish - sure to blow your taste buds away! The snapper is marinated in a blend of spices and grilled to perfection, and served on a bed of fresh mango and red onion salad. Now that you know what's for dinner read on to have everything ready to impress the family!

Today's blog is all about a fresh grilled recipe to get you ready for St. Patrick's Day! We have a delicious grilled steak recipe perfect for your outdoor celebration - St. Patrick’s Day Stout & Pesto Grilled Flank Steak! The steak is marinated in Irish stout beer and green from the fresh pesto. It is served with a matching traditional Irish side dish. SIt's time to get your shamrock embroidered shorts and suspenders ready, load up the barbecue, and celebrate "Green Day!"

Rotisserie is the perfect solution to help manage the size, quantity, and timing of meats you're grilling up at your house this winter, whether it's a potluck, holiday party, or outdoor get-together. With herbal seasoning and aromatics, Italian Herb Rotisserie Chicken with Sweetened Balsamic Glaze features the rich flavor of balsamic glaze and comes off the grill moist and full of flavor. Just add more chickens to the spick and impress your guests with terrific taste, moisture, and texture for larger groups.

Pork Shoulder Steaks with Grilled Mustard Greens is a great way to warm up while grilling in the wintertime. The pork shoulder steaks are rubbed with a spicy mixture of spices and grilled over medium heat. The grilled mustard greens are tossed with garlic and olive oil and served on top of the pork shoulder steaks. With moist texture and gentle heat, this hearty dish is perfect for brisk wintery days, sure to become a family favorite!

Grilling in winter can be just as much fun as in summer with the right recipes. One delicious dish is Chile-Rubbed Flank Steak with White Polenta. The flank steak is rubbed with garlic and chile, then grilled to perfection. The polenta is a fluffy backdrop to soak up the delicious sauce. This dish is perfect for any winter-grilling enthusiast wanting to enjoy their grill throughout the year!

Are you looking for a delicious and healthy meal that's quick and easy to prepare? Look no further than Grilled Eggplant and Lemons with Garlic Labneh! This Lebanese-inspired dish is full of flavor and perfect for any occasion. The labneh adds a rich, creamy texture to the plate, while the eggplant brings an addicting texture. So fire up the grill and get ready to enjoy a fantastic evening meal no matter the time of year!

Grilled Chicken with White Barbecue Sauce is the perfect dish to enjoy any time of year. This dish is simple to prepare for any event, all done on the grill, and served as a terrific main dish. It's also a great dish to prepare for an informal gathering of friends and family. Plus, it's versatile-you can use your favorite cut of chicken! Grill and enjoy at your next cookout!

Refreshing and simple, Barely Grilled Oysters with Sherried Garlic Butter uses whole fresh garlic, butter, and sherry to impart rich depth that results in unparalleled succulence. Grilled over medium-high heat for just a few minutes until the juices begin to bubble, they're the perfect crowd-pleasing treat for a big game or a family get-together.

This recipe for smoked lobster tails is a great way to start your New Year's resolutions unless your resolutions include no butter or shellfish. The lobster is cooked low and slow on your smoker and then coated in delicious garlic butter. A combination of lobster and butter on its own is luxurious, but adding the smoky mesquite flavor of your favorite hardwood adds complexity and warmth to this lovely meal.