Easy Grilled Prime Rib

If you're looking for an alternative to turkey this year, Easy Grilled Prime Rib brings rich flavor and effortless holiday style straight to your outdoor kitchen. Moving this centerpiece outside frees up oven space, reduces indoor chaos, and sets the tone for a relaxed celebration. Slow roasting over steady heat builds a beautiful crust while keeping the interior tender and rosy, giving you a dish that feels festive without adding extra stress.

Taking the cooking outdoors also shifts the day in a refreshing direction. Crisp November air, the sound of the grill, and the aroma of roasting beef create an experience your guests will remember long after the plates are cleared. Even busy hosts can manage this simple method while still staying present with family gathered around the patio.

American Made Grills elevate meals like this with thoughtful engineering and true craftsmanship. Hand-crafted in the USA, each grill pairs strength with precision through thick stainless steel, steady airflow, responsive burners, and available rotisserie attachments that help produce an even, flavorful roast. That dedication to American craftsmanship delivers dependable performance and consistent results every time you fire up the grill.

Set the roast, monitor the temp, and let your grill handle the heavy work. Easy Grilled Prime Rib delivers standout flavor, a smoother hosting experience, and a holiday meal that feels warm, welcoming, and entirely your own.

Serves 10

Easy Grilled Prime Rib Ingredients

• 5 lb Prime Rib Roast
• 2 tablespoons olive oil
• 2 tablespoons kosher salt
• 2 tablespoons coarse-ground pepper
• 2 teaspoons granulated garlic

Horseradish Sauce

• ½ cup sour cream
• ¼ cup mayonnaise
• 2 tablespoons prepared horseradish
• 1 tablespoon Worcestershire sauce
• ½ teaspoon fresh lemon juice
• ½ teaspoon granulated garlic
• ½ teaspoon kosher salt
• ½ teaspoon black pepper

Easy Grilled Prime Rib Directions

1. Rest the prime rib at room temperature for 2 hours before cooking.
2. Pour olive oil over the roast and rub it on all sides.
3. In a small bowl, combine kosher salt, coarse pepper, and granulated garlic.
4. Season roast with seasonings on all sides, pressing into meat.
5. Prepare the grill or oven to 500°.
6. Grilling: Place the seasoned roast over indirect heat and cook at about 450-500° for 15-20 minutes.
7. Oven Roasting: Place the roast in a roasting pan on a wire rack. Follow the same steps as grilling.
8. After 15-20 minutes, lower the grill or oven temperature to 300°. Cook for another 1 to 1 1/2 hours, or until the internal temperature reaches 120-125° for medium rare.
9. Carefully remove the roast from the grill or oven and place it on a carving board. Cover loosely with foil.
10. Rest 20 minutes before slicing.
11. Slice and serve immediately with horseradish sauce.

Horseradish Sauce

1. Combine sour cream, mayonnaise, horseradish, Worcestershire sauce, lemon juice, garlic, salt, and pepper in a bowl.
2. Store in an airtight container in the refrigerator until ready to serve.

Taken from missinthekitchen.com