Grilled Zucchini with Balsamic Glaze, Basil, and Feta

Thanksgiving often calls for comforting sides, and Grilled Zucchini with Balsamic Glaze, Basil, and Feta brings a fresh twist to the holiday table. Moving a portion of your prep outdoors to the grill gives your meal a richer flavor and frees up valuable space inside. This dish balances smoky char with a tangy finish, offering a simple way to add color and brightness to a heavy spread. It also pairs well with turkey, ham, or any grilled centerpiece, making it a beautiful choice for a crisp November afternoon.

Grilling vegetables during the holiday season keeps the meal light while still delivering satisfying depth. Warm zucchini takes on a tender texture when exposed to steady heat, creating a base that welcomes a sweet glaze and sharp feta. Fresh basil rounds out the plate with a burst of fragrance that feels perfect for a relaxed, seasonal gathering. Guests appreciate something vibrant besides classic comfort dishes, and this recipe fills that spot.

Cooking outdoors with American Made Grills makes recipes like this even better. Our equipment is crafted in the USA using premium materials, precise engineering, and thoughtful design that support steady temperatures and consistent performance. Every grill reflects the pride and skill of American craftsmanship, letting you cook in any season. Whether you're searing vegetables, smoking a main dish, or preparing quick appetizers, your grill is built to deliver lasting reliability and standout flavor.

Add this bright, grilled side to your Thanksgiving lineup and enjoy a moment outside while the feast comes together. It keeps prep simple, brings balance to the table, and reminds everyone that great dishes don’t need complicated steps—just quality ingredients and a grill made to perform.

Grilled Zucchini with Balsamic Glaze, Basil, and Feta Ingredients

• 2 large zucchini
• cooking spray (or olive or avocado oil)
• salt and pepper
• 1 Tbsp. chopped basil
• ⅓ cup crumbled feta cheese

Balsamic Glaze

• ½ cup
• 3 Tbsp.  (can use brown sugar instead)

Grilled Zucchini with Balsamic Glaze, Basil, and Feta Directions

1. Bring the grill up to medium heat. Lightly oil the grill grates with a grill brush to keep the zucchini from sticking.
2. Spray zucchini slices with cooking spray on each side (or rub with oil if preferred). Sprinkle lightly with salt and pepper.
3. While the grill is coming to temperature, start preparing the glaze by heating the vinegar and sugar in a small pan over medium heat, whisking to dissolve the sugar. Bring to a simmer, then reduce the heat to low.
4. Let simmer, stirring occasionally, until the vinegar has reduced by about half and the sauce coats a spoon (about 10 minutes). It will continue to thicken as it cools, so don't overdo it!
5. Remove the glaze from the stovetop and let it cool for 2-3 minutes while finishing the zucchini (no more than 5 minutes, or the sauce may get too thick).
6. While the sauce is reducing, lay the zucchini slices flat on the grill and cook, covered, for about 3-5 minutes. Flip and cook for about 3-4 minutes on the other side (exact cooking time will depend on the temperature of the grill, placement, and thickness of the zucchini).

Taken from feastingnotfasting.com