Smoked Bacon-Wrapped Asparagus

December brings a busy calendar of gatherings, and Smoked Bacon-Wrapped Asparagus adds bold flavor to holiday tables seeking a fun, delectable appetizer. Crisp asparagus wrapped in smoky bacon strikes the balance guests expect during Christmas dinners and casual parties alike. This recipe earns attention early, then disappears fast once the platter hits the table.

Smoking vegetables during winter feels natural with the Hybrid Grill Series. Precise airflow and steady heat allow asparagus to absorb clean wood flavor while bacon renders slowly and evenly. Gas ignition starts the fire quickly, while charcoal or wood adds depth that indoor cooking can’t match. Because temperatures stay consistent, the asparagus keeps its bite, and the bacon finishes with a rich, savory edge. Short cook times also help keep the kitchen free for the rest of the meal.

Holiday menus often lean heavy, so this dish offers contrast without feeling like an afterthought. Smoky notes pair well beside roasts, hams, and hearty sides, while bacon adds familiar comfort. Served straight from the grill, the asparagus arrives hot, glossy, and ready to impress without complicated prep.

American Made Grills builds equipment for cooks who expect more from every season. Each grill is handcrafted in the USA using premium stainless steel selected for strength, durability, and long-term performance. Thoughtful engineering supports reliable heat control, clean combustion, and repeatable results whether smoking vegetables or handling larger holiday cuts. That commitment shows every time the lid closes, and the fire responds as intended.

For December hosting, Smoked Bacon-Wrapped Asparagus proves that simple ingredients, treated with care on a Hybrid Grill, can hold their own alongside the main course—and often steal the spotlight.

Serves 8

Smoked Bacon-Wrapped Asparagus Ingredients

• 2 bunches of asparagus
• 1 lb bacon (thin-cut)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper

Smoked Bacon-Wrapped Asparagus Directions

1. Pre-heat the smoker or grill to 250°F. Use a hickory or pecan wood for the best flavor.
2. Rinse asparagus under fresh water and dry with paper towels. Cut the bottom 1-2" off the bottom of the asparagus and discard.
3. Lay asparagus on a baking sheet and coat with olive oil. Then lightly season with salt and pepper to taste.
4. Grab 3-4 asparagus and starting at the bottom of the stem, wrap with one slice of thin-cut bacon. Spiral the bacon up the stem of the asparagus while wrapping. It should cover most of the steam, but not the asparagus tips.
5. Place the bacon-wrapped asparagus directly on the grill rack and smoke/grill for about 1 hour and 30 minutes until the bacon is crispy. Cooking time will vary depending on your grill and cooking temperature.
6. Once the bacon is crispy and the asparagus lightly charred, remove and pair with your favorite main dish. Enjoy!

Pro Tips

• Use thin-cut bacon for easier wrapping and prevent overcooking of asparagus.
• Don't add any sugary glaze; these are best flavored with only salt, pepper, and bacon fat.
• Don't blanch the asparagus before grilling; they will turn out rubbery.
• Grill temperature can range from 250°F to 350°F for cooking.

Taken from jerkyholic.com