Recipes

Bring bold flavor to your summer grill game with Grilled Potatoes with Red Miso Butter. This side dish starts with a quick boil, finishes over high heat, and gets a flavor boost from a rich, savory-sweet miso butter. Whether paired with steak, chicken, or seafood, it's an easy upgrade that adds depth and balance to any spread. Made on the versatile Hybrid Grill Series, this recipe highlights the control and flavor American-made craftsmanship delivers. Simple steps, unforgettable results—your summer cookout just got better. Don't miss the recipe quickly becoming a go-to favorite for grilling season.

Light, bright, and made for hot summer afternoons, Grilled Shrimp & Mango Skewers bring sweet heat and smoky flavor to your next backyard cookout. With quick prep, fast grill time, and bold contrast in every bite, this recipe is perfect for poolside snacking or patio dinners. Paired with the precision of the Estate Freedom Grill, you'll get juicy shrimp, caramelized mango, and crowd-pleasing results every time. Hand-crafted in the USA, American Made Grills gives you the firepower and control to make it all taste better. Fire up something fresh—this one’s worth your attention.

Fire up the grill and give your summer menu a serious upgrade. These Lamb Burgers with Yogurt Sauce and Arugula bring a fresh, flavorful twist to backyard cooking with juicy lamb patties, cool herbed yogurt, and peppery greens stacked on warm buns. It’s the perfect recipe for long afternoons outdoors—simple to prepare, bold in taste, and built for gathering. And when grilled on an American Made Grill, every bite gets that extra edge of heat and craftsmanship. Grab your tongs, head outside, and make this your new warm-weather favorite.

Looking to grill something fresh that doesn’t weigh you down? This summer, skip the heavy mains and try our Charred Asparagus and Dates with Goat Cheese. It’s smoky, sweet, and bright—an unexpected mix that hits every note. Asparagus gets a perfect char, dates bring natural richness, and goat cheese ties it all together with creamy balance. Whether served as a side or the main event, this dish delivers bold flavor without the bulk. See how this simple combination holds its own on the grill—and why it might steal the spotlight at your next cookout.

Bring the bold to your block party with a July 4th Grilled Chili Lime Flank Steak that hits all the right notes—zesty, smoky, and easy to prep. This crowd-pleaser is perfect for feeding a hungry backyard crew, whether you slice it for tacos or serve it straight from the grill. Paired with the precision and performance of an American Made Grill, every bite tastes like freedom. Fire up something worth celebrating. Read the full recipe and make your Fourth of July cookout one to remember.

Ready to fire up the best block party on the street? These July 4th Grilled Beer Brats bring the heat, the snap, and the flavor your guests crave. Simmered in beer and onions, then seared over open flame, they're made for summer crowds and quick preparation. This write-up breaks down how to make them perfectly juicy with bold char every time, just in time for America's birthday. Whether you're grilling for ten or twenty, don't let the Fourth pass without these on your menu. Your grill deserves it. So does your neighborhood.

Looking to surprise Dad with something fresh off the grill this Father’s Day? Grilled Scallops with Peach Sweet Chili Sauce is the kind of dish that keeps the grill hot and the compliments coming. Fast to prep and full of flavor, it’s a smart way to serve something that feels both relaxed and impressive. With ripe peaches, a touch of heat, and a perfect sear, this recipe turns simple ingredients into something worth gathering around. Whether you're hosting or keeping it low-key, this dish—and the grill it’s made on—makes the day feel like a win.

Classic Grilled Baby Back Ribs are the kind of summer staple that never disappoints. This recipe brings bold flavor, tender texture, and that backyard BBQ vibe everyone craves when the weather heats up. Learn how to balance seasoning, sauce, and technique to get ribs that fall off the bone and impress any crowd. We've paired it with tips on choosing the right grill—and why American Made Grills are built for those who expect serious performance. If summer means smoke, sizzle, and slow-cooked satisfaction, this recipe is your go-to. Fire up the grill and make the season count.

Sticky, smoky, and straight from the flame—this grilled chicken recipe brings summer heat with every bite. Glazed with a sweet-and-spicy sauce that caramelizes over the fire, Sweet and Sticky Grilled Chicken hits that perfect balance of flavor and char. Whether you're cooking for the crew or just craving something bold, this recipe makes your grill the star of the backyard. Made even better with American craftsmanship behind every burner, it's proof that serious flavor starts with serious gear. Don't miss your new favorite recipe—fire up your appetite and read the full post now.

Ready to fire up something bold this Memorial Day? Firecracker Burgers with Strawberry-Miso Salad brings the heat with spicy, smoky patties and balances it with a crisp, surprising salad that cools things down. This combo isn't your standard backyard fare—it's a flavor bomb built for grill lovers who like to keep guests guessing. Whether planning a cookout or wanting to try something new, this recipe delivers a big taste without overcomplicating your prep. Get the full breakdown, grill tips, and serving ideas—just in time for your holiday weekend.

Fire up the grill and kick off summer the right way—with a steak that knows how to make an entrance. The Grilled Porterhouse Steak delivers two premium cuts in one: a tender filet on one side and a bold strip on the other, separated by a bone that locks in flavor. Our latest recipe walks you through how to get the perfect sear when to pull it from the flame, and why a simple approach brings the best results. Whether you're hosting or just hungry, this cookout centerpiece turns a regular evening into something worth remembering.

Looking for a fresh way to wrap up your next backyard gathering? Grilled Peaches with Vanilla Ice Cream brings together bold flavor and effortless style. With just a few ingredients and the heat of your grill, you can create a dessert that's equal parts simple and stunning. Ideal for Mother's Day or any warm-weather celebration, this dish is all about contrasts—hot and cold, charred and creamy, rustic and refined. Whether you're planning a family cookout or a laid-back brunch, this recipe is a surefire way to leave a lasting impression. Fire up the grill and make it memorable.