Forget the boring silk ties, golf clubs, or cheesy "World's Best Dad" mugs. This Father's Day, it's time to show Dad some real love by treating him to a meal fit for a king. And we've got just the thing to make him feel like the most cherished father on the planet - Father's Day Grilled Steak & Chorizo Tacos with Avocado Salsa.

These tacos offer a mouth-watering combination of flavors and textures that will leave your dad in a state of pure bliss. Trust us when we say this is the dish that will get you first on the inheritance list, solidify your rightful place as "Daddy's Favorite," and guarantee every father's bliss - the after-meal-induced food coma.

Sourced from the brilliant mind of Chef Gonzalo Martinez, these tacos are more than just a meal; they're an experience. Each bite is bursting with a depth of flavor from grilled jalapeños, onions, chorizo, steak, and even cheese, all coming together on the grill to create a tantalizing blend of smoky, savory, and spicy notes.

The homemade avocado salsa is made with grilled jalapeños, diced onion, garlic, tomatillos, avocado, cilantro, lime juice, and olive oil, striking the balance between fresh and vibrant. It's the perfect accompaniment to the succulent steak and complements the salty, spicy texture of the chorizo.

So, are you ready to become the ultimate favorite child and give your dad the best Father's Day yet? Fire up the grill, work your magic, and present the goods to Dad. Then, stand back and watch his face light up with joy and satisfaction. It's time to drop the mic and claim your title as the master of Father's Day 2.0.

Serves 5

Father’s Day Grilled Steak & Chorizo Tacos with Avocado Salsa Ingredients

  • 3 jalapeños
  • extra-virgin olive oil
  • 1 large onion
  • 1 clove garlic
  • 1 lb. tomatillos
  • 1 Hass avocado
  • 0.50 c. Chopped cilantro
  • 1 tbsp. fresh lime juice
  • Salt and freshly ground pepper
  • 2 links of fresh chorizo
  • 0.50 lb. queso panela or halloumi cheese
  • 1 1 1/2-pound flank steak

Father’s Day Grilled Steak & Chorizo Tacos with Avocado Salsa Directions

  1. Heat a grill pan on side burner or right on the grill. Grill the jalapeños until charred. Stem and seed the jalapeños; finely dice 2 of them. Thinly slice the remaining jalapeño and reserve on a platter.
  2. Dice half the onion and the whole clove of garlic. In a saucepan, heat 2 tablespoons of olive oil. Add the diced jalapeños, onion, and the garlic and cook over moderate heat until golden, 10 minutes. Add the tomatillos and cook until softened. Transfer to a bowl and let cool. Stir in the avocado, cilantro, and lime juice; season with salt and pepper.
  3. Oil the chorizo and grill over moderate heat until cooked through. Remove the chorizo casing and crumble the meat into a bowl. Slice the remaining half onion. Lightly oil the cheese and grill for 1 minute per side, then oil the pan and grill the sliced onion until charred; transfer both to the platter.
  4. Oil the steak; season with salt and pepper. Grill over moderately high heat, turning once, 8 minutes for medium-rare. Transfer to a board and let rest for 5 minutes. Thinly slice the steak across the grain and serve with the accompaniments.


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