Grilled Steak with Parsley-Parmesan Salad
Crisp evenings and colorful skies make fall the best season to fire up the grill, and Grilled Steak with Parsley-Parmesan Salad is a perfect match for the moment. Shorter days and cooler nights invite everyone outdoors, where the sizzle of steak blends seamlessly with the cool air and warm company. Autumn’s mild temperatures help maintain steady heat, giving each cookout a relaxed rhythm that feels right at home this time of year.
This recipe balances hearty flavors with a bright finish. Tender, smoky beef anchors the plate while the parsley-Parmesan salad adds freshness and sharpness in every bite. The contrast works beautifully outdoors, delivering a rich yet vibrant meal for weeknight dinners or weekend game-day spreads. Whether it's an evening under the stars or halftime at home, this dish brings comfort and character to the table.
Behind every perfect steak stands a grill built to perform. American Made Grills, handcrafted in the USA, are designed for unmatched durability and precision. Built from high-quality stainless steel and materials, and engineered with versatility in mind, they give you the confidence to grill season after season. Flavor has a new frontier, and it starts here—where craftsmanship meets the American dream of better meals shared together.
Serves 4
Grilled Steak with Parsley-Parmesan Salad Ingredients
- 1½ pound flatiron steak
- 3 tablespoons olive oil, divided, plus more for drizzling
- Kosher salt and freshly ground black pepper
- 2 cups fresh flat-leaf parsley leaves
- 2 oz. Parmesan, shaved
- 1 tablespoon fresh lemon juice
Grilled Steak with Parsley-Parmesan Salad Directions
- Rub steak with 2 Tbsp. of oil; season generously with salt and pepper. Let it sit at room temperature for 30 minutes.
- Prepare a grill for medium-high heat; oil the grill grate. Grill steak to desired doneness, 5–7 minutes per side for medium-rare. Let rest 5 minutes before slicing against the grain.
- Meanwhile, toss parsley, Parmesan, lemon juice, and remaining 1 Tbsp. of oil in a medium bowl; season with salt, pepper, and more lemon juice, if desired. Serve steak topped with parsley-Parmesan salad.
Taken from bonappetit.com
