Summertime Grass-Fed Beef Sirloin Kebabs

Summer is in full swing, and what better way to savor the season than with our Summertime Grass-Fed Beef Sirloin Kebabs? As the sun sets and the temperature rises, there's nothing quite like gathering around the grill with loved ones and indulging in deliciously grilled meats. With premium, grass-fed beef, and mouth-watering lemony yogurt sauce, these kebabs are the perfect addition to any backyard BBQ or quick weeknight dinner.

These kebabs are handcrafted with the finest quality beef, raised on lush green pastures, and free from hormones and antibiotics. Each succulent steak is sprinkled with coriander, black pepper, and sea salt, creating a juicy and flavorful experience with every bite. With just 90 seconds per side on the grill, these kebabs are a quick, hassle-free meal option for busy weeknights.

Made with creamy Greek yogurt, freshly squeezed lemon juice, and zesty lemon rind, this tangy-citrusy yogurt sauce perfectly complements the tender beef. It adds a burst of flavor to the kebabs and provides a low-fat option for those looking for a healthier meal.

Summertime Grass-Fed Beef Sirloin Kebabs are not just a tasty treat but a versatile dish. They can be prepped ahead of time for parties or quick dinners, making them a convenient and delicious option for any occasion. Their lean protein and nutrient-rich ingredients are perfect for fueling those hot summer days without weighing you down.

Bring the taste of a backyard cookout to your outdoor kitchen and impress your family and friends with this easy and flavorful meal.

Serves 4

Summertime Grass-Fed Beef Sirloin Kebabs Ingredients

• 1/2 cup plain 2% reduced-fat Greek yogurt
• 2 tablespoons chopped fresh dill
• 1 tablespoon grated lemon rind
• 1 tablespoon fresh lemon juice
• 1 teaspoon kosher salt, divided
• 1 pound grass-fed top sirloin steak, trimmed
• 2 tablespoons olive oil
• 1 teaspoon ground coriander
• 1 teaspoon black pepper
• 8 (8-in.) skewers
• Cooking spray
• Chopped green onions (optional)

Summertime Grass-Fed Beef Sirloin Kebabs Directions

1. Preheat grill to high (450°F to 550°F).
2. Combine yogurt, dill, rind, juice, and 1/4 teaspoon salt in a small bowl; stir well.
3. Cut steak into 16 (4- x 1-inch) strips. Toss with oil; sprinkle with coriander, pepper, and remaining 3/4 teaspoon salt. Thread 2 strips onto each skewer.
4. Place skewers on a grill grate coated with cooking spray. Grill, uncovered, for 90 seconds on each side or until slightly charred.
5. Serve with yogurt sauce. Garnish with onions, if desired.

Taken from Summerset’s Sizzling Summer Series  https://summersetgrills.com/blogs/recipes/grass-fed-beef-sirloin-kebabs-sizzling-summer-series