Recipes

Long summer evenings are the perfect time to fire up the grill and enjoy some delicious grilled food. Our Grilled Ginger-Marinated Flank Steak is the ideal dish to make for a summer night. The ginger in the marinade gives the steak a wonderful flavor, while the citrus and Asian influences add a unique twist. This dish is easy to prepare and cook, so you can spend more time enjoying the evening with your family and friends.

Are you looking for a delicious and easy barbecue recipe? Look no further than this Traditional "Santa Maria BBQ" Oak Wood-Grilled Tri-Tip! This dish is simple to make and perfect for any occasion. You will need tri-tip steak, garlic, salt, pepper, olive oil, red wine vinegar, spices for the rub and oak wood, or your favorite hardwood for your own twist.

What's the best way to show your dad how much you love him this Father's Day? Make him a delicious steak dinner at home with Jack Daniel's Father's Day Grilled Steak! This fantastic New York Strip steak is marinated in Jack Daniel's iconic whiskey and soy sauce, resulting in a moist and tender feast that your dad will absolutely love. Plus, you'll get to enjoy a great steak too! So fire up that grill and make your dad a dinner he won't soon forget.

As the high season of barbecue approaches, we ramp up for a summer favorite with the Best Carne Asada. These thin pieces are marinated in a combo of dried ancho, guajillo chilies, chipotle peppers, orange juice, lime juice, brown sugar, soy sauce, fish sauce, coriander, and cumin of charred goodness are heavenly. Grab the tortillas, guac, and chile, and let's get cooking!

Delicious lamb kebabs, marinated in fresh Mediterranean flavors and served with a refreshing yogurt sauce - perfect for spring grilling! Our lean, succulent lamb combined with fresh veggies makes for a healthy and delicious meal that the whole family will enjoy. So, fire up the grill and get cooking - Springtime Lamb Kebabs are sure to be a hit!

Grilled whole fish is an elegant, healthy, easy-to-make meal and nothing to fear. Not only do we give you the recipe, but a tried and true method for flipping a whole fish on the grill. Grilled Spiced Snapper with Mango and Red Onion Salad is a simple, healthy, and flavorful dish - sure to blow your taste buds away! The snapper is marinated in a blend of spices and grilled to perfection, and served on a bed of fresh mango and red onion salad. Now that you know what's for dinner read on to have everything ready to impress the family!

Today's blog is all about a fresh grilled recipe to get you ready for St. Patrick's Day! We have a delicious grilled steak recipe perfect for your outdoor celebration - St. Patrick’s Day Stout & Pesto Grilled Flank Steak! The steak is marinated in Irish stout beer and green from the fresh pesto. It is served with a matching traditional Irish side dish. SIt's time to get your shamrock embroidered shorts and suspenders ready, load up the barbecue, and celebrate "Green Day!"

Rotisserie is the perfect solution to help manage the size, quantity, and timing of meats you're grilling up at your house this winter, whether it's a potluck, holiday party, or outdoor get-together. With herbal seasoning and aromatics, Italian Herb Rotisserie Chicken with Sweetened Balsamic Glaze features the rich flavor of balsamic glaze and comes off the grill moist and full of flavor. Just add more chickens to the spick and impress your guests with terrific taste, moisture, and texture for larger groups.

Pork Shoulder Steaks with Grilled Mustard Greens is a great way to warm up while grilling in the wintertime. The pork shoulder steaks are rubbed with a spicy mixture of spices and grilled over medium heat. The grilled mustard greens are tossed with garlic and olive oil and served on top of the pork shoulder steaks. With moist texture and gentle heat, this hearty dish is perfect for brisk wintery days, sure to become a family favorite!

Grilling in winter can be just as much fun as in summer with the right recipes. One delicious dish is Chile-Rubbed Flank Steak with White Polenta. The flank steak is rubbed with garlic and chile, then grilled to perfection. The polenta is a fluffy backdrop to soak up the delicious sauce. This dish is perfect for any winter-grilling enthusiast wanting to enjoy their grill throughout the year!