Christmas Rotisserie Boneless Leg of Lamb

Gather your loved ones around the table this Christmas and celebrate the season with food that makes the holiday truly special. This rotisserie boneless leg of lamb is a festive showstopper, delivering rich, savory flavor and tender, juicy bites that will elevate your Christmas dinner to new heights. Perfect for gift exchanges, cheerful conversations, and a merry feast, this recipe highlights the beauty of slow cooking and the joy of gathering over a thoughtfully prepared meal.

American Made Grills' motorized rotisserie, featured in every grill line, provides the ideal tool to prepare this dish. Whether using the Hybrid Grill Series, with its multi-fuel versatility, or its other gas grills, you can take full advantage of the rotisserie function for perfectly even cooking. Pair the lamb with your favorite hardwood, wood chips, or pellets to infuse a smoky depth that complements the meat’s natural flavors.

This recipe celebrates tradition and quality craftsmanship—just like American Made Grills. From its stunning presentation to its unbeatable taste, this rotisserie lamb will make your holiday gathering memorable, filling your backyard kitchen with the comforting aroma of a perfectly cooked Christmas meal.

Serves 7-8

Christmas Rotisserie Boneless Leg of Lamb Ingredients

• 5 lbs. boneless leg of lamb
• 3 tbsp olive oil
• 2 tbsp rosemary salt

Rosemary Salt

• ½ cup sea salt flakes
• ¾ cup rosemary, removed from stalks
• Zest from 1 lemon

Christmas Rotisserie Boneless Leg of Lamb Directions

1. Remove all silver skin from the leg of the lamb.
2. Rub lamb liberally with olive oil and season all sides of the lamb with rosemary salt.
3. Form the leg of lamb into an even cylinder and tie every 2 inches with butcher's twine.
4. Slide spit through the center of the lamb and clamp both ends with rotisserie forks.
5. Place the lamb on the rotisserie and set to high heat. Add a drip pan under the lamb to catch the drippings. Allow the lamb to cook for 40 minutes or until its internal temperature reaches 130°F.
6. Remove from rotisserie and allow to rest for 10 minutes before slicing.

Rosemary Salt

1. Preheat the grill or oven to 200°F.
2. Line a baking sheet with aluminum foil. The foil will make it easy to pour into the grinder later.
3. Mix salt, ½ cup rosemary, and lemon zest on one side of the foil-lined tray. Place the ¼ cup rosemary on the other side of the tray. Be very careful not to mix these two piles together at this point.
4. Place on grill over indirect heat or in oven for 20 minutes.
5. Remove from the grill or oven and let cool to room temperature. Form foil into a funnel for an easy and mess-free pour into a coffee grinder.
6. Add the salt, ½ cup rosemary, and lemon zest to a coffee grinder and blend it coarsely. Be careful not to overgrind, or you'll end up with powder. Pour into an airtight container.
7. Blend the remaining ¼ cup of rosemary in a coffee grinder until it becomes a powder.
8. Pour into the same container with the coarse salt mixture, cover, and shake to blend.
9. Store in an airtight container.

Taken from grillseeker.com  https://www.grillseeker.com/rotisserie-boneless-leg-of-lamb-recipe/