Grilled Shrimp Vermouth Skewers

Winter is an excellent time to enjoy fresh seafood, and these Grilled Shrimp Vermouth Skewers highlight the best qualities of fresh shrimp in a simple yet refined dish. The recipe pairs tender, smoky shrimp with the aromatic complexity of vermouth, creating a perfectly balanced bite. Each skewer delivers a juicy texture, subtle sweetness, and just enough char from the grill, making it ideal for an intimate dinner or a crowd-pleasing appetizer.

American Made Grills are designed to handle recipes like this with precision and ease. Built for versatility and performance, these grills offer consistent heat and ample cooking space, ensuring shrimp and other delicate proteins cook evenly without sticking or overcooking. Whether you’re a seasoned griller or just starting, our craftsmanship supports various cooking styles, from quick seafood dishes to heartier winter fare.

Grilled Shrimp Vermouth Skewers showcase the beauty of simple ingredients enhanced by expert grilling. With American Made Grills, creating restaurant-quality results at home is effortless. This recipe embodies the bold yet fresh flavors that winter grilling makes possible, delivering a satisfying experience from prep to the final bite.

Makes 12 skewers

Grilled Shrimp Vermouth Skewers Ingredients

• 12 wooden skewers
• ½ c. dry vermouth
• ¼ c. soy sauce
• ¼ c. freshly grated ginger
• 1 clove garlic
• 36 large Shrimp
• 2 tbsp. olive oil
• chopped chives

Grilled Shrimp Vermouth Skewers Directions

1. Soak skewers in water for at least 30 minutes.
2. Combine vermouth, soy sauce, ginger, and garlic in a bowl. Add shrimp and toss to coat. Cover and marinate for 20 minutes to 1 hour.
3. Preheat the grill to high heat (you can hold your hand at grill level for only 2 to 3 seconds).
4. Drain shrimp and skewers; discard marinade. Thread shrimp on skewers and brush with oil, dividing evenly.
5. Lay shrimp skewers on the oiled grill grate over direct heat. Cook, turning once, until shrimp are bright pink and opaque but still moist-looking in the center of the thickest part (cut to test), 5 to 6 minutes total.
6. Serve sprinkled with chives.

Taken from summersetgrills.com  https://summersetgrills.com/blogs/recipes/grilled-shrimp-vermouth-skewers-warm-winter-grilling-series