Recipes
Grilled Whole Turkey with Apple Spice Brine
The holidays are upon us, meaning it's time to start thinking about what you'll serve on Thanksgiving Day. American Made Grills has the perfect solution for your Turkey Day feast - Grilled Whole Turkey with Apple Spice Brine! Not only is this dish delicious, but it will also free up space in your kitchen so your spouse can focus on baking all those holiday pies. The apple spice brine is the perfect way to add flavor and juicy tenderness to your turkey. And grilling the bird whole ensures that every bite is packed with flavor.
Grilled Sweet Potatoes with Molasses Glaze
Take a traditional Thanksgiving side dish to the next level with a delicious over-the-fire flavor. Introducing our Grilled Sweet Potatoes with Molasses Glaze! Our glaze is made with molasses and orange juice for a bright, tart flavor and allspice for a touch of complexity. With its deep color palate and hearty texture, this dish is perfect for holiday entertaining. So, move your sweet potatoes to the grill this Thanksgiving for a whole new taste experience!
Traditional "Santa Maria BBQ" Oak Wood-Grilled Tri-Tip
Are you looking for a delicious and easy barbecue recipe? Look no further than this Traditional "Santa Maria BBQ" Oak Wood-Grilled Tri-Tip! This dish is simple to make and perfect for any occasion. You will need tri-tip steak, garlic, salt, pepper, olive oil, red wine vinegar, spices for the rub and oak wood, or your favorite hardwood for your own twist.
Pellet Smoked Turkey
Thanksgiving is here, and after years of grandma's overcooked, dry turkey, it's time for a change. Pellet Smoked Turkey provides a new and different way to cook the turkey on Thanksgiving. It is flavored and moisturized with a simple brine and cooked slowly on a pellet or hybrid grill. Not only will the turkey taste great, but the golden goose will also be the star of the table!
Baby Back Ribs with Tamarind Glaze
Whether for Father’s Day, July 4th, or just because they’re so good, Baby Back Ribs with Tamarind Glaze is sure to become a summer grilling favorite. Braised, glazed, and grilled, these ribs are sure to be bold, sticky, and coveted. A summer tradition for many, and a little intimidating for some, we’ll guide you through preparing tender and succulent ribs that leave your guests licking their fingers for more!
