Recipes
Grilled Red Mullet with Charred Onions and Pine Nuts
Fall is the perfect time of year to grill outdoors. The leaves are changing color, and the weather is brisk, making it the ideal time to fire up the grill. For a simple but flavorful dish, here is Grilled Red Mullet with Charred Onions and Pine Nuts. The fish is crispy and flaky, while the onions add a touch of sweetness. The pine nuts give the dish a delicious crunchy texture, and it's a great way to show off your grilling skills! So fire up the grill, and enjoy a delicious meal!
Christmastime Smoked Pork Crown Roast with a Sage Pan Gravy
Celebrate the holidays with a showstopping Christmastime Smoked Pork Crown Roast with a Sage Pan Gravy. This mouth-watering meal is smoked and grilled for an incredible dinner perfect for a big family and friends gathering. This is the holiday masterpiece, with a lavish style to wow your guests and flavors of the season. If you're searching for something classic with excellent taste that can easily feed a crowd, this dish is for you.
Grilled Scallops with Lemony Salsa Verde
Sliced Strip Steak with Arugula and Parsley
We have a perfect dish for fall because of the combination of flavors, veggies, and protein. Sliced Strip Steak with Arugula and Parsley will satisfy your craving for comfort food while still being healthy enough that you can enjoy it guilt-free! Full of flavor, this salad is a perfect meal for a blister fall evening around the fire pit with family, friends, and a warm drink.
Grilled Pork Chops with Pineapple-Turmeric Glaze
The days are getting shorter and cooler, but that doesn't mean you still can't enjoy grilling. Grilling is often preferred in the fall because it's not too hot or too cold outside! Try Grilled Pork Chops with Pineapple-Turmeric Glaze for a gorgeous autumn meal, perfect for a weeknight dinner in about 30 minutes.
Seared Bison Strip Loin with Juniper and Fennel
Enjoy the crisp air, the flavors of the season, and gorgeous evenings around the fire with Seared Bison Strip Loin with Juniper and Fennel. This steak features a dark, robust crust and tender middle and is beautifully seasoned for a classic autumn outdoor meal. Seared on a hot stone and flavored with fennel seeds and juniper, this bison loin is tender, mild, and fragrant.
Grilled Broccoli with Avocado and Sesame
With tasty ingredients and helpful instructions, American Made Grills is here with outdoor menu ideas on these beautiful sunset evenings. Grilled Broccoli with Avocado and Sesame is an easy way to enjoy grilled veggies, but pickled jalapenos, avocado, sesame seeds, and citrus brings a gorgeous contrast of flavor and texture.
Grilled Pork Chops with Honey Garlic Glaze
Summer's leaving, so get your weekend menus set and scheduled to enjoy the outdoors while the weather is fantastic! Grilled Pork Chops with Honey Garlic Glaze are flavorful, tender, and addictive, perfect for the transition of seasons. I love fall, but seeing the signs of the end of summer has put a fire under me to grill more while the days are long and the weather is ideal.
