The best time of year to grill is finally here! And we've got the perfect dish to complete your fall grilling: Orange-Ginger Pork Chops. These chops are infused with a robust marinade of sautéed ginger, sherry, and orange, giving them an explosion of flavor that perfectly complements the crisp autumn weather. So don't wait - fire up the grill and enjoy the best of what fall has to offer with these delicious Orange-Ginger Pork Chops!
Rotisserie is the perfect solution to help manage the size, quantity, and timing of meats you're grilling up at your house this winter, whether it's a potluck, holiday party, or outdoor get-together. With herbal seasoning and aromatics, Italian Herb Rotisserie Chicken with Sweetened Balsamic Glaze features the rich flavor of balsamic glaze and comes off the grill moist and full of flavor. Just add more chickens to the spick and impress your guests with terrific taste, moisture, and texture for larger groups.
Pork Shoulder Steaks with Grilled Mustard Greens is a great way to warm up while grilling in the wintertime. The pork shoulder steaks are rubbed with a spicy mixture of spices and grilled over medium heat. The grilled mustard greens are tossed with garlic and olive oil and served on top of the pork shoulder steaks. With moist texture and gentle heat, this hearty dish is perfect for brisk wintery days, sure to become a family favorite!
Grilling in winter can be just as much fun as in summer with the right recipes. One delicious dish is Chile-Rubbed Flank Steak with White Polenta. The flank steak is rubbed with garlic and chile, then grilled to perfection. The polenta is a fluffy backdrop to soak up the delicious sauce. This dish is perfect for any winter-grilling enthusiast wanting to enjoy their grill throughout the year!
Refreshing and simple, Barely Grilled Oysters with Sherried Garlic Butter uses whole fresh garlic, butter, and sherry to impart rich depth that results in unparalleled succulence. Grilled over medium-high heat for just a few minutes until the juices begin to bubble, they're the perfect crowd-pleasing treat for a big game or a family get-together.
Grilling in winter is accessible to anyone. These grilled beef skewers are popular street food in Cambodia and are flavored with honey, lime, and rice wine glaze. The skewers only take a couple of minutes per side to cook through, making them perfect for grilling in the brisk, freezing winter air. Imbued with an addictive char and sweetness, these sticks of beef are your wintertime ticket to outdoor grilling.
