Grilled Garlic Chardonnay Shrimp

Whether you’re planning a simple yet decadent weeknight meal or preparing a special alfresco date night at home, Grilled Garlic Chardonnay Shrimp sets the tone for an evening well spent outdoors. This recipe pairs tender shrimp with fresh garlic, butter, and a splash of chardonnay, creating a sauce that feels refined without feeling heavy. As the shrimp hit the grates, the wine reduces, and the garlic softens, building layers of flavor in just minutes.

Shrimp cook quickly, which keeps the pace relaxed and the experience enjoyable. A short time over steady heat delivers a firm bite and light caramelization along the edges—meanwhile, the sauce clings to every piece, offering richness balanced by brightness from the wine. Serve them straight from the grill with warm bread, spoon them over pasta, or plate them alongside seasonal vegetables for a meal that feels complete and thoughtful.

Cooking outdoors brings a natural rhythm to the evening. You stay engaged, your guests gather nearby, and the grill becomes the center of it all. That's where American Made Grills make the difference. Handcrafted in America, our grills are built with premium American stainless steel for even heat and lasting durability. Consistent temperatures give you confidence with delicate seafood, while solid construction supports years of memorable meals.

The American Dream Never Tasted So Good. With a recipe like this and a grill built to perform, outdoor dining feels easy, refined, and worth repeating.

Serves 4

Grilled Garlic Chardonnay Shrimp Ingredients

• 1 lb 16/20 shrimp, trimmed and de-veined
• 1 tablespoon butter
• 1 tablespoon extra virgin olive oil
• ⅓ cup shallots, finely diced
• 1 garlic clove, finely diced
• ½ grilled lemon, juiced
• ¼ cup white wine, we like chardonnay
• 1 tablespoon parsley
• 1 teaspoon kosher salt

Grilled Garlic Chardonnay Shrimp Directions

1. Set up a grill for indirect or two-zone cooking.
2. Place a cast-iron pan over direct heat to preheat, and cover the grill with a lid for up to 10 minutes. Add lemon over direct heat at the same time. Remove when grill marks appear, approximately 10 minutes.
3. When preheated, add butter, olive oil, and shallots to the cast-iron pan. Cook 1 minute, stirring. Next, add the garlic, lemon, wine, salt, and shrimp. Stir frequently for 6 minutes, making sure to flip the shrimp so they cook evenly on both sides.
4. Remove the pan from the heat, squeeze the grilled lemon, toss with parsley, and serve.

Taken from vindulge.com